Ординатура / Офтальмология / Английские материалы / Handbook of Nutrition and Ophthalmology_Semba_2007
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140.Koskela TK, Reiss GR, Brubaker RF, Ellefson RD. Is the high concentration of ascorbic acid in the eye an adaptation to intense solar radiation? Invest Ophthalmol Vis Sci 1989;30:2265–2267.
141.Ringvold A. In vitro evidence for UV-protection of the eye by the corneal epithelium mediated by the cytoplasmic protein, RNA, and ascorbate. Acta Ophthalmol Scand 1997;75:496–498.
142.Reddy VN, Glin FJ, Lin LR, Chakrapani B. The effect of aqueous humor ascorbate on ultraviolet-B- induced DNA damage in lens epithelium. Invest Ophthalmol Vis Sci 1998;39:344–350.
143.Varma SD, Kumar S, Richards RD. Light-induced damage to ocular lens cation pump: prevention by vitamin C. Proc Natl Acad Sci USA 1979;76:3504–3506.
144.Varma SD, Chand D, Sharma YR, Kuck JF Jr, Richards RD. Oxidative stress on lens and cataract formation: role of light and oxygen. Current Eye Res 1984;3:35–57.
145.Van der Pols JC. A possible role for vitamin C in age-related cataract. Proc Nutr Soc 1999;58:295–301.
146.Blondin J, Baragi V, Schwartz E, Sadowski JA, Taylor A. Delay of UV-induced eye lens protein damage in guinea pigs by dietary ascorbate. J Free Radic Biol Med 1986;2:275–281.
147.Tsao CS, Xu LF, Young M. Effect of dietary ascorbic acid on heat-induced eye lens protein damage in guinea pigs. Ophthalmic Res 1990;22:106–110.
148.Vinson JA, Possanza CJ, Drack AV. The effect of ascorbic acid on galactose-induced cataracts. Nutr Rep Int 1986;33:665–668.
149.Devamanoharan PS, Henein M, Morris S, Ramachandran S, Richards RD, Varma SD. Prevention of selenite cataract by vitamin C. Exp Eye Res 1991;52:563–568.
150.Yokoyama T, Sasaki H, Giblin FJ, Reddy VN. A physiological level of ascorbate inhibits galactose cataract in guinea pigs by decreasing polyol accumulation in the lens epithelium: a dehydroascorbatelinked mechanism. Exp Eye Res 1994;58:207–218.
151.Linklater HA, Dzialoszynski T, McLeod HL, Sanford SE, Trevithick JR. Modelling cortical cataractogenesis. XI. Vitamin C reduces gamma-crystallin leakage from lenses in diabetic rats. Exp Eye Res 1990; 51:241–247.
152.Bates CJ, Cowen TD. Effects of age and dietary vitamin C on the contents of ascorbic acid and acidsoluble thiol in lens and aqueous humour of guinea-pigs. Exp Eye Res 1988;46:937–945.
153.Hegde KR, Varma SD. Protective effect of ascorbate against oxidative stress in the mouse lens. Biochim Biophys Acta 2004;1670:12–18.
154.Bensch KG, Fleming JE, Lohmann W. The role of ascorbic acid in senile cataract. Proc Natl Acad Sci USA 1985;82:7193–7196.
155.Ortwerth BJ, Olesen PR. Ascorbic acid-induced crosslinking of lens proteins: evidence supporting a Maillard reaction. Biochim Biophys Acta 1988;956:10–22.
156.Bron AJ, Brown NAP. Perinuclear lens retrodots: a role for ascorbate in cataractogenesis. Br J Ophthalmol 1987;71:86–95.
157.Bunce GE, Kinoshita J, Horwitz J. Nutritional factors in cataract. Annu Rev Nutr 1990;10:233–254.
158.Taylor A, Jacques PF, Nadler D, Morrow F, Sulsky SI, Shepard D. Relationship in humans between ascorbic acid consumption and levels of total and reduced ascorbic acid in lens, aqueous humor, and plasma. Curr Eye Res 1991;10:751–759.
159.Chandra DB, Varma R, Ahmad S, Varma SD. Vitamin C in the human aqueous humor and cataracts. Int J Vit Nutr Res 1985;56:165–168.
160.Tessier F, Moreaux V, Birlouez-Aragon I, Junes P, Mondon H. Decrease in vitamin C concentration in human lenses during cataract progression. Int J Vit Nutr Res 1998;68:309–315.
161.Organisciak DT, Wang HM, Li ZY, Tso MOM. The protective effect of ascorbate in retinal light damage of rats. Invest Ophthalmol Vis Sci 1985;26:1580–1588.
162.Tso MOM. Retinal photic injury in normal and scorbutic monkeys. Trans Am Ophthalmol Soc 1987;85: 498–556.
163.Fiddick R, Heath H. The in vivo uptake of L-[1-14C] ascorbic acid by the rat retina and adrenal gland. Exp Eye Res 1966;5:329–334.
164.Lai YL, Fong D, Lam LW, Wang HM, Tsin AT. Distribution of ascorbate in the retina, subretinal fluid, and pigment epithelium. Curr Eye Res 1986;5:933–938.
165.Woodford BJ, Tso MOM, Lam KW. Reduced and oxidized ascorbates in guinea pig retina under normal and light-exposed conditions. Invest Ophthalmol Vis Sci 1983;24:862–867.
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166.Tso MO, Woodford BJ, Lam KW. Distribution of ascorbate in normal primate retina and after photic injury: a biochemical, morphological correlated study. Curr Eye Res 1984;3:181–191.
167.Li ZY, Tso MOM, Wang HM, Organisciak DT. Amelioration of photic injury in rat retina by ascorbic acid: a histopathologic study. Invest Ophthalmol Vis Sci 1985;26:1589–1598.
168.Organisciak DT, Jiang YL, Wang HM, Bicknell I. The protective effect of ascorbic acid in retinal light damage of rats exposed to intermittent light. Invest Ophthalmol Vis Sci 1990;31:1195–1202.
169.Organisciak DT, Bicknell IR, Darrow RM. The effects of L- and D-ascorbic acid administration on retinal tissue levels and light damage in rats. Curr Eye Res 1992;11:231–241.
170.Paterson CA, O’Rourke MC. Vitamin C levels in human tears. Arch Ophthalmol 1987;105:376–77.
171.Dreyer R, Rose RC. Lacrimal gland uptake and metabolism of ascorbic acid. Proc Soc Exp Biol Med 1993;202:212–216.
172.Gogia R, Richer SP, Rose RC. Tear fluid content of electrochemically active components including water soluble antioxidants. Curr Eye Res 1998;17:257–263.
173.Choy CK, Cho P, Chung WY, Benzie IF. Water-soluble antioxidants in human tears: effect of the collection method. Invest Ophthalmol Vis Sci 2001;42:3130–3134.
174.Anderson RE, Kretzer FL, Rapp LM. Free radicals and ocular disease. Adv Exp Med Biol 1994;366: 73–86.
175.Choong YY, Arumugam G. Crystal deposits in cornea from the use of vitamin C eye drops. Med J Malaysia 1999;54:526–527.
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10 The Age-Related Proinflammatory
State and Eye Disease
1. INTRODUCTION
A low-grade inflammatory state is common among older adults and has been linked to a variety of common aging-related processes such as insulin resistance, dyslipidemia, coagulation, lymphocyte activation, and increased catabolism, with increased risk of atherosclerosis, sarcopenia, osteoporosis, frailty, disability, cognitive impairment, and mortality. Inflammation has been associated with some eye diseases such as age-related macular degeneration, cataract, and diabetic retinopathy and is likely part of more widespread dysregulation that involves multiple systems. Nutrition plays an important role in the pathogenesis of the proinflammatory state, as antioxidant nutrients such as the plant polyphenols, carotenoids, tocopherols, ascorbate, tocopherols, selenium and other antioxidants are involved in maintaining redox balance. Both dietary and endogenous advanced glycation end products can increase oxidative stress and inflammation. The underlying triggers for the proinflammatory state include reactive oxygen species (ROS), and ROS can damage biomolecules directly and also activate transcriptional factors that are central in the upregulation of inflammatory cytokines. Although much work has focused on nutrients and eye diseases, further insight is needed to examine the relationship between antioxidant nutrients, oxidative stress, systemic inflammation, and eye diseases.
2. BIOMARKERS IN THE PROINFLAMMATORY STATE
The proinflammatory state is characterized by increased concentrations of cytokines and acute phase proteins (1,2). Tumor necrosis factor (TNF)-α, interleukin (IL)-1β, IL- 6, and IL-18, and C-reactive protein (CRP), fibrinogen are among the cytokines and acute phase proteins that may be elevated in this proinflammatory state (3). Anti-inflammatory cytokines are involved in the control of the proinflammatory cytokine response, and major anti-inflammatory cytokines include transforming growth factor (TGF)-β, IL-1 receptor antagonist (Ra), IL-4, IL-10, IL-11, and IL-13 (4). The relationship between inflammation and chronic diseases has been more intensively studied for chronic diseases and conditions such as endothelial dysfunction, the metabolic syndrome, atherosclerosis, cardiovascular disease, and Alzheimer disease. Recently studies have begun to address the relationship between inflammation and eye diseases, and studies have been mostly limited to TNF-α, IL-6, CRP, and fibrinogen. Some of the more well-studied biomarkers are discussed as follows.
From: Nutrition and Health: Handbook of Nutrition and Ophthalmology
By: R. D. Semba © Humana Press Inc., Totowa, NJ
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Fig. 1. Mean serum interleukin (IL)-8 and tumor necrosis factor (TNF)-α levels according to stage of diabetic retinopathy (DR): no DR (NDR) (n = 16), nonproliferative DR (NPDR) (n = 18), proliferative DR (PDR) (n = 19), and controls (n = 15). Levels of IL-8 and TNF-α were significantly higher in PDR and NPDR patients than controls. (Reprinted from ref. 15, with permission of Macmillan Publishers Ltd.)
2.1. Interleukin-1β
IL-1β is a proinflammatory cytokine that is produced by a variety of cells including macrophages, endothelial cells, glia, and neurons (5). IL-1β is an inducer of TNF-α, IL-2, and cyclooxygenase-2, inducible nitric oxide synthase, and intercellular adhesion molecule (ICAM)-1 (1). Nuclear factor (NF)-κB is an important regulator of the transcription of IL-1β (5). Within the central nervous system, overproduction of IL-1β has been implicated in cognitive decline (6) and Alzheimer’s disease (7), but the relationship between elevated circulating IL-1β and Alzheimer’s disease is less clear (6). In the InCHIANTI study of aging, high serum IL-1β was associated with congestive heart failure and angina (8).
2.2. Tumor Necrosis Factor-α
TNF-α, a member of the TNF cytokine superfamily, is a proinflammatory cytokine produced by a variety of cells, including macrophages and adipocytes (9). TNF-α binds to two cell surface receptors, TNF receptor (TNF-R)I and TNF-RII, and beyond other activities, stimulates the production of other cytokines such as IL-6 (9). The interaction of TNF-α with TNF-RI activates several signal transduction pathways, including NF-κB (10). TNF-RII signaling appears to play a role in chronic inflammatory disorders (11). TNF-α appears to inhibit erythropoiesis by inhibiting erythroid progenitor cells (12) and negatively regulating the maintenance of cycling human hematopoietic stem cells (13), and elevated TNF-α is associated with defective erythropoietin production (14). Elevated serum TNF-α, soluble IL-2 receptor (IL-2R), and IL-8 levels have been described in patients with proliferative diabetic retinopathy (15) (Fig. 1).
2.3. Interleukin-6
IL-6 is produced by macrophages and T lymphocytes and has both proand anti-inflam- matory roles. TNF-α and IL-1β both stimulate the release of IL-6, and IL-6 plays a central
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role in inflammation by inducing the production of acute phase proteins, including fibrinogen and CRP, and by contributing to lymphocyte activation, leukocytosis, thrombocytosis, fever, and a general shift toward catabolism in metabolic pathways (16). IL-6 also appears to limit the extent of an inflammatory response by downregulating the release of TNF-α and IL-1β and promoting the release of IL-1Ra and soluble TNF-RI (17). NFκB plays a major role as a transcription factor for IL-6 (16). The receptor complex that mediates the activity of IL-6 consists of an 80-kDa receptor subunit and a 130-kDa sig- nal-transducing element, gp130 (18). Soluble IL-6 receptor (sIL-6R) consists of the 80 kDa subunit, and sIL-6R forms a stimulatory complex with IL-6 that regulates cellular events through direct activation of gp130 in a process known as trans signaling (18). Only few cell types have a complete IL-6 receptor on their surface, but because gp130 is ubiquitous, the presence of sIL-6R may make many cell types sensitive to the effects of IL-6. Elevated circulating IL-6 levels were independently associated with the progression of age-related macular degeneration in the Progression of Age-Related Macular Degeneration Study (19). Elevated plasma IL-6 levels were associated with macular edema in a study of 159 patients with diabetic retinopathy (20). No significant differences in serum IL-6 levels were found between 62 patients with less severe vs 31 patients with severe diabetic retinopathy (21). The same study described significant elevations in two chemokines in serum, regulated on activation, normal T-cell expressed and secreted (RANTES) and stromal cell-derived factor (SDF)-1α, in patients with severe compared with less severe retinopathy (21).
2.4. Interleukin-18
IL-18 is a pleiotropic proinflammatory cytokine that is produced by a variety of cells, including macrophages, adipocytes, lymphocytes, and endothelial cells (22,23). IL-18 regulates T-helper immune responses, induces IFN-γ production, and is considered to be an important mediator of atherosclerosis (23). IL-18 amplifies the inflammatory cascade by inducing the expression of cytokines, chemokines, and adhesion molecules, and both redox balance and TNF-α induce IL-18 through NF-κB activation (24). Elevated IL-18 levels were associated with elevated serum triglycerides (25), insulin resistance (26), the metabolic syndrome (27), obesity (28), and diabetes (29). Consumption of high-fat meals (30) and hyperglycemia (31) induced elevations in serum IL-18 levels. Elevated IL-18 was an independent predictor of unstable angina and cardiovascular death in adults with coronary artery disease (32) and of coronary events in healthy, middle-aged men (33). Studies of IL-18 gene polymorphisms support the idea that IL-18 plays a causal role in atherosclerosis and related complications (34).
2.5. C-Reactive Protein
CRP is a plasma protein that is largely produced by hepatocytes after an inflammatory stimulus (35). CRP is a pattern recognition molecule that binds to sites that are exposed during cell death or on the surfaces of pathogens and is considered part of the innate immune response (35). The expression of CRP is mostly regulated by IL-6 and IL-1β (35), but we recently demonstrated that leptin can stimulate the production of C-reactive protein, independent of IL-6 (36). Elevated CRP is associated with an increased risk of coronary heart disease (37–39), stroke and cognitive impairment (40). Elevated levels of plasma CRP were associated with anemia in the InChianti study (41) and in the Valsartan
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Heart Failure Trial (42). Elevated circulating CRP levels were independently associated with the progression of age-related macular degeneration in the Progression of AgeRelated Macular Degeneration Study (19), but no association between CRP and age-related macular degeneration was found in the Cardiovascular Health Study (43).
2.6. Fibrinogen
Fibrinogen, the major plasma protein coagulation factor, is produced by hepatocytes. Fibrinogen serves as the precursor of fibrin and is an important determinant of platelet aggregation and blood viscosity (44). Fibrinogen is an acute-phase protein, and elevated fibrinogen is a risk factor for cardiovascular disease (45,46) and is an independent predictor of mortality (47–49). Fibrinogen was inversely correlated with hemoglobin among adults with anemia of chronic inflammation (50). In the Diabetes Control and Complications Trial (DCCT), elevated fibrinogen was associated with an increased risk of progression of diabetic retinopathy (51,52). Higher plasma fibrinogen levels have been described in diabetic patients with retinopathy compared with healthy controls (53,54). Fibrinogen was not correlated with the severity of retinopathy in the DCCT/Epidemiology of Diabetes Inverventions and Complications (EDIC) study (55). The EURODIAB Prospective Complications Study, among 1215 people with type 1 diabetes, fibrinogen was associated with the incidence of retinopathy over 7.3 yr of follow-up (56). Fibrinogen was no longer associated with incident retinopathy after adjusting for other risk factors such as hemoglobin A1c, fasting triglyceride levels, waist-to-hip ratio, and duration of diabetes (56). In a study of 150 adults with type 2 diabetes, elevated fibrinogen and duration of diabetes were independently associated with diabetic retinopathy in multiple regression analyses (57). In the Blue Mountains Eye Study, elevated fibrinogen was independently associated with risk of age-related macular degeneration (58).
2.7. Transforming Growth Factor-β1
TGF-β an important regulator of cell proliferation and differentiation, is produced by T-lymphocytes and a variety of other cells (59). TGF-β belongs to a group of structurally related cytokines collectively known as the TGF-β superfamily, and the isoform TGF-β1 (generally referred to as TGF-β) is the first-described and best-studied member of the group (60). TGF-β inhibits monocyte/macrophage MHC class II expression, suppresses the proliferation and differentiation of T- and B-cells, and limits the synthesis of proinflammatory cytokines such as TNF-α (59). TGF-β has both proand anti-inflammatory effects, depending on the cellular context. The effects of TGF-β as an anti-inflammatory cytokine are suggested by TGF-β1 knockout mice, which show multifocal, severe inflammatory reactions (61). Reduced TGF-β activity is implicated in the pathogenesis of atherosclerosis (59).
2.8. IL-1 Receptor Antagonist
IL-1 Ra is produced by monocyte/macrophages, neutrophils, and other cells, and its main role is to block the proinflammatory activity of IL-1β by binding to the IL-1 receptor without initiating signal transduction (62). The balance between IL-1 and IL-1Ra may relate to the severity of rheumatoid arthritis, inflammatory bowel disease, and other inflammatory diseases (62). Serum IL-1Ra is elevated in response to inflammation (63), as it is produced by the liver as an acute-phase protein in amounts about 100-fold higher than serum IL-1 (64,65); greater levels of IL-Ra are needed to functionally inhibit IL-1 in target
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cells (62). Thus, IL-1Ra is a strong marker for inflammation. The effects of IL-1Ra as an anti-inflammatory cytokine are suggested by IL-Ra knockout mice, which can develop an inflammatory arthritis or vasculitis, depending on genetic background (62). The recombinant form of IL-1Ra, anakinra, has been approved for clinical use in the treatment for rheumatoid arthritis (66).
2.9. Interleukin-10
IL-10 is a multifunctional anti-inflammatory cytokine that is produced by a variety of cells, including monocyte/macrophages and lymphocytes. The main function of IL-10 appears to be the limitation and termination of inflammatory responses (67). IL-10 suppresses the synthesis of proinflammatory cytokines such as TNF-α, IL-6, and IL-1β (67, 68) and reduces the production of chemotactic factors such as IL-8 or CC chemokines (69). Low serum IL-10 is associated with cardiovascular disease, such as unstable angina (70). Among patients with unstable angina, higher serum IL-10 was predictive of a decreased risk of cardiovascular events (71). Elevated serum IL-10 was associated with a more favorable prognosis among patients with acute coronary syndromes and elevated CRP levels (72). Regular physical activity increased serum IL-10 and reduced IL-6 in healthy older men (73) and in patients with coronary heart disease (74).
3. THE CYTOKINE NETWORK IN THE PROINFLAMMATORY STATE
Cytokines function as an integrated network and comprise a series of differentiated responses (1–3). The general dichotomy of proand anti-inflammatory mediators is useful conceptually but may oversimplify what is a complex network where the activity of different cytokines and inflammatory mediators probably depend on multiple factors. The inflammatory response is a plastic network composed of redundant signaling among several different mediators, and these mediators have a reciprocal relationship with other biological subsystems, including oxidative/anti-oxidant balance, hormone regulation, and the nervous system (75). Most studies have utilized single markers of inflammation, and much work remains to be done to characterize inflammatory phenotypes based on multiple markers of inflammation.
4. UPREGULATION OF THE PROINFLAMMATORY STATE
4.1. Reactive Oxygen Species
ROS are ubiquitous reactive derivatives of O2 metabolism that are found in all biological systems. ROS are formed as intermediates in reduction-oxidation (redox) processes that lead from oxygen to water, and ROS participate in cell signaling and regulation (76). The role of ROS and oxidative stress in the proinflammatory state are shown in Fig. 2. It is estimated that 5% of total oxygen metabolism of liver tissues results in the production of ROS (77). Excessive production of ROS that exceeds endogenous defense mechanisms can result in oxidative damage to DNA, protein, and lipids. In the classic definition of Helmut Sies, oxidative stress refers the condition in which the balance between oxidants and antioxidant defenses is upset and excess ROS cause oxidative damage to nucleic acids, proteins, and lipids (78). Among the major ROS are O2− (superoxide), H2O2 (hydrogen peroxide), OH• (hydroxyl radical), R-COO• (fatty acid peroxyl radical), nitric oxide (NO), and ONOO– (peroxynitrite). Many ROS have extremely short half-lives and are
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Fig. 2. Reactive oxygen species and upregulation of inflammatory cytokines.
difficult to measure directly in humans, however, the oxidative damage generated by ROS is usually used as a marker for oxidative stress (Subheading 7.2.). Nicotinamide adenine dinucleotide phosphate (NADPH) oxidases, membrane-associated enzymes that catalyze the one electron reduction of oxygen using NADH or NADPH as the electron donor, are major sources of superoxide (79). Superoxide is also produced by xanthine oxidase, an enzyme that catalyzes two terminal steps of purine metabolism (80), by mitochondrial respiratory chain complexes (81), cyclooxygenase, and cytochrome p450 (76). Endothelial nitric oxide synthase (eNOS) is a cytochrome p450 reductase-like enzyme that cata-
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Fig. 3. Advanced glycoxidation end products (AGEs) in selected meat, poultry, and fish, per serving. (Adapted from ref. 87.)
lyzes flavin-mediated electron transport from the electron donor NADPH to a prosthetic heme group (82). In the absence of L-arginine, eNOS can become uncoupled and produce superoxide and hydrogen peroxide (82). NO produced by nitric oxide synthase in combination with superoxide can generate peroxynitrite (83). External sources of ROS include cigarette smoke (84), heavy alcohol use (85), and ultraviolet light exposure (86).
4.2. Advanced Glycation End Products
Advanced glycation end products (AGEs) are a heterogenous group of macromolecules that are formed by the non-enzymatic glycation of proteins, lipids, and nucleic acids (87,88). AGEs can be produced by lipid peroxidation and are also produced by glucose during hyperglycemia (89). AGEs can modify native molecules by cross-linking and by binding to several cellular receptors, including the receptor for advanced glycation end products (RAGE) (88). AGEs have been implicated in some chronic diseases and conditions such as diabetes, inflammation, renal disease, and Alzheimer disease (87). The binding of AGEs to RAGE results in activation of NF-κB and upregulation of inflammatory cytokines (88). In animal models, dietary AGE restriction resulted in reduced circulating AGEs levels and decreased progression of atherosclerosis (90) and diabetes (91). Proliferative diabetic retinopathy has been recently associated with upregulation of RAGE and its ligands (92).
Commonly consumed foods also contain AGEs in varying amounts, with much higher levels of AGEs found in fatty and fried foods and low levels found in fruits and vegetables (87) (Figs. 3 and 4). The highest AGE levels per serving were found in frankfurters, fried chicken, roast beef, hamburgers, chicken nuggets, French fries, cream cheese, butter, and processed cheese (87). In an intervention study involving a crossover design in 24 diabetic subjects, a diet high in AGEs was associated with increased markers of inflammation (93). A recent pilot study has shown that a meal high in saturated fats (hamburger, French fries) is followed by large elevations in serum IL-6 concentrations (Luigi Ferrucci, personal communication). These studies are consistent with the idea that dietary AGEs can increase systemic inflammation and potentially contribute to chronic diseases. Further work is needed to characterize the relationship between AGEs and eye diseases.
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Fig. 4. Advanced glycoxidation end products (AGEs) in snack foods, fruits, and vegetables per serving. (Adapted from ref. 87.)
5. ANTIOXIDANT DEFENSE MECHANISMS
Antioxidant defense mechanisms include antioxidant enzymes such as superoxide dismutase, catalase, thioredoxin, and glutathione peroxidase, and extrinsic compounds such as carotenoids, tocopherols, ascorbate, selenium, and plant polyphenols, including flavonoids.
5.1. Antioxidant Enzymes
Superoxide dismutase (SOD) is an enzyme that catalyzes the breakdown of superoxide into hydrogen peroxide. Several types of SOD are known, including copperand zinccontaining superoxide dismutase (Cu,ZnSOD), the major intracellular form, and man- ganese-containing SOD (MnSOD), a form that is located primarily in the mitochondria matrix (94). Extracellular SOD (EC-SOD) is the predominant SOD in plasma, lymph, and the extracellular matrix of tissues (94). Catalase and thioredoxin are enzymes that catalyze the breakdown of hydrogen peroxide to oxygen and water (95). Glutathione peroxidase is a selenoenzyme that plays an important role in the reduction of H2O2 and lipid hydrogen peroxides (96).
5.2. Carotenoids
Carotenoids are pigmented compounds found in the flesh of fruits and vegetables, and carotenoids can quench singlet oxygen and reduce peroxyl and alkoxyl radicals (97). Major dietary carotenoids include α-carotene, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, and lycopene. The biochemistry, metabolism, and role of carotenoids as antioxidants are presented in detail in Chapter 3 (Subheading 5.4.). In the Women’s Health and Aging Study, a population-based study of the causes of disability among older women living in the community in Baltimore, Maryland, low serum carotenoids were a strong independent predictor of subsequent rises in IL-6 (98). Low serum carotenoids were independent predictors of frailty (99), severe walking disability, and all-cause mortality (100). Low selenium was also an independent predictor of all-cause mortality (100). Serum carotenoids are considered the best biological markers for consumption of fruits and vegetables by the Food and Nutrition Board of the Institute of Medicine (101).
