Ординатура / Офтальмология / Английские материалы / Handbook of Nutrition and Ophthalmology_Semba_2007

thiamin, niacin, folate, or vitamin B12 deficiency, or a combination of these deficiencies. Since B complex vitamins are often found in the same foods, the risk of combined B complex deficiencies is probably higher. Clinical riboflavin deficiency is rare in developed countries where riboflavin fortification of flour and other foods in common. Clinical riboflavin deficiency is purportedly associated with corneal vascularization, and there appears to be an increased risk of cataracts associated with low riboflavin status. Riboflavin appears to be involved as a key antioxidant in the protection of the lens from photoreactive damage, but further work is needed to elucidate the role of riboflavin in cataract formation.

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