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Color in Aquaculture

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Combined influence of these factors leads to the situation when correlation between gonads’ color characteristics in the market scale and carotenoids concentration cannot be found. For example, the minimal concentration of pigments within 2.5YR tone (the color gradation A) practically equals to carotenoids concentration for grade B at samples with 5YR hue and substantially higher than corresponding values of the concentration for grade 3 in 7.5YR hue (Table 1).

It should be noted, that the difference between samples of grade B and C is not so clear, and, probably, can be attributed to influence non-carotenoid pigments. Thus, Carolsfeld et al. (1999) have found correlation of dark gonad color with the content of “hydroquinone-like compounds”.

Thus, studying of relationship of color, carotenoid content and customer preferences for Echinoderms shows both similar pattern found earlier for salmon - the increase in red color stimulus with growth of concentration of pigments, and some differences. As well as in salmon fishes (though they contain other carotenoids) we observed increase of red color stimulus and decrease yellow one with increase of carotenoid content in sea urchins S. intermedius and S. nudus. Unlike salmon fishes, sea urchins have certain optimum of pigment concentration, excess of which leads to ascribing samples to grade B (dark red color, less desirable by customers). Then, it is necessary use three-dimensional color scales for studying relationship between color and pigment content.

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