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Ординатура / Офтальмология / Английские материалы / Basic Sciences in Ophthalmology_Velayutham_2009

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152

Basic Sciences in Ophthalmology

Alpha crystallin function as molecular chaperones i.e., they help to maintain the normal molecular conformation of other lens crystallins by binding to them and prevent the crystallins aggregation that may lead to cataract formation. Light scattering is a phenomenon associated with beta crystallin aggregation and this is inhibited by alpha crystallin.

Molecular Biology of Crystallins

Crystallins are related to heat shock proteins (heat shock proteins are those made in response to an unusual temperature rise in organism to protect the organism by solubilising and refolding any heat denatuated proteins).

The genetic patterns of crystallins are given below:

Crystallin

No. of genes

Chromosomal loca

No of exons per gene

 

 

tion of genes

(sequence of gene is

 

 

 

 

 

 

expressed as mRNA)

 

 

 

 

 

 

α

2

αA - 21

3

 

 

αB- 11

 

 

β

6

βA1

 

6

 

 

βA3

17

 

 

 

βA2- 2

 

 

 

 

βB1

 

 

 

 

 

 

 

 

 

 

 

βB2

 

22

 

 

 

βA4

 

 

 

 

 

 

 

 

 

 

gamma

7

gamma A to gamma F-2

3

 

 

gamma S-3

 

 

 

 

 

 

 

 

Transcription of gene is initiated by binding of certain specific nuclear protein (alpha ACRYBP1) to the promoter region in the DNA. Another transcription factor PAX6, helps to control the hn RNA and hence, the mRNA formation. DNA damage by UV radiation may produce cataract of the lens.

Genetic Defects of Crystallin

Any chemical or physical process that produces a defective gene and causes it to be transmitted or causes any normal gene to be over / under transcribed will result in some pathological process or disease. So, there will be production of either abnormal protein or normal protein in abnormal amounts resulting in congenital cataract e.g., given in table.

Type of congenital

Location of chromo-

Type of mutation

Protein involved

cataract

somal mutation

 

 

Anterior polar cataract

17p 12-13

 

Beta-crystallin

Zonular pulverulant

2q 33-35

Abnormal 5 base

Gamma crystallin

 

 

insertion

 

Aniridia

Pax 6 gene

Deletion of a

PAX6

 

11p13

segment

LDH- A

Microphtahlmia

Pax 6gene

Deletion of a

PAX6

 

11p13

segment

LDH-A

 

 

 

 

Biochemistry of Individual Ocular Tissue

153

Aging Process and Effects on Crystallin

Crystallins undergo several biochemical transformations as age advances, though there is no protein turnover. The cells loose cytoskeletal organization and develop vacuolation and electron dense bodies. The transmission of light decreases with age. The biochemical processes as age advances are as follows:

Phosphorylation, disulfide bond formation, deamidation, peptide bond disruption, and glycation.

The amount of both soluble and insoluble proteins change with age.

1.Phosphorylation: is the process of addition of phosphate groups, most often to serine amino acids. In mature lens fibre cells, phosphorylation of alpha A chain of alpha crystallin is maximum while that of alphaB chain is minimum. Thus, the total amount of phosphorylated chains of alpha crystallin increases as lens fibre cells age. This addition of phosphate amplifies the negative charges and potential energy of a protein. The cascade systems that are responsible for the phosphorylation are cAMP dependent protein kinase and a phospholipids dependent protein kinase C.

2.Disulfide bond formation: (cross linking) between different polypeptide is an oxidative process and increases with ageing. The cysteine content of each crystallin is important as it is the potential source of molecular bridging or aggregation via disulfide bonding. Gamma crystallin with more cysteine (41/1000) is the most likely candidate for cross linking.

3.Deamidation: is the loss of an amide group from aspargine and glutamine by oxidation to convert them to aspartate and glutamate (dicarboxylicamino acid) and this is part of aging process.

4.Peptide bond disruption: seen in beta and gamma crystallins with ageing due to the catalytic accessibility of an exopeptidase over time. Majority of peptide bond breakage occurs at N- terminus of beta and C-terminus of gamma crystallin.

5.Glycation: Non-enzymatic glycation of crystallins occurs at the epsilon amino group of lysine, aminoacid. This is likely to be due to interaction of crystallins with oxidized ascorbic acid rather than glucose depending on the intralens concentration. Glutathione inhibits this process by maintaining

the ascorbic acid in the reduced state.

In the normal aging process all the 3 types of crystallins get incorporated into the insoluble fraction by disulfide bonding and cross linking so that the concentration of insoluble protein is larger with concomitant reduction in soluble protein after the age of 50.

Of the insoluble protein, only 1 % are normally insoluble proteins of the cell plasma membrane. With advancing age, this increases to 50% or more of all the lens proteins in an eighty year old person and form high molecular weight aggregates (HM) HM1, HM2, HM3, HM4.

HM1 and HM2 are actually soluble crystallin complexes.

HM3 and HM4 are found in cataractous lens.

154Basic Sciences in Ophthalmology

HM3 associated woth cortical cataracts and held by disulfide bonds.

HM4 occurs exclusively in nuclear cataracts and composed of crosslinks that are not disulfide bonds.

These fractions cause light scatter and light absorption so that the images

are blurred and glaring. MIP26 also undergoes modification with age, loosing a 5000 Da peptide to become MIP22. This leads to appearance of water clefts in lens disrupting fluid transport, ion channels and membrane potentials. Senile cataracts occur due to the growing HM fractions that form at the inner layer of lens cell plasma membrane and grow into the cell cytoplasm. The protein complexes continue to grow as the lens ages, by forming either disulfide bond or other covalent bonds. This is the stage to which nuclear cataract form but with non-disulfide bonds. An important difference with cortical cataract is that the strain produced on the cell membrane by the growing HM aggregates may lead to membrane rupture. The resultant cellular debris with membrane fragments get attached to the HM aggregates to form the cortical cataract as shown in figure (Figs 13.15A and B).

Fig 13.15A: Nuclear (similar) catract

Cause for Cataract Formation

Cortical Cataract

In the non-cataractous state, the sulfur containing amino acids are buried in normal conformation of crystallins and are prevented from getting oxidized to sulfoxide and disulfide bonds. Minimal oxidation of exposed groups may cause

Biochemistry of Individual Ocular Tissue

155

Fig 13.15B: Cotical cataract

conformational changes in the other oxidizable groups resulting in oxidation and aggregate formation.

H2O2 in the aqueous may induce progressive oxidation. Glutathione protects crystallins from cross linking by binding to such exposed groups. Function of glutathione may be overwhelmed in cataract formation.

Nuclear cataract

Radiation in the range of 300400 nm (including sunlight) has the potential of being cataractogenic since the lens absorbs these wavelengths.

The UV light oxidises tryptophan in the crystallin protein to N - formyl kynureniune (responsible for the dark colour of cataract), 3 hydroxy kynurenine, anthranilate, betacarboline etc., leading to non-sulfide cross linking of HM4 aggregates. 3 hydroxykymurenine can form reactive intermediates that covalently bind to the lens protein.

Other inherited disorders resulting in impairment of lens function are as follows:

Autosomal Dominant disorders

1.Marfans - Dislocation of lens (upwards) due to defect in collagen cross linking.

2.Ehler's Danlos syndromeEctopia lentis due to defective Type II collagen from lysyl hydroxylase gene mutation.

3.Myotonic dystrophy - Cataract due to mutation in chromosome 19.

Autosomal recessive:

1.Homocystinuria - dislocation of lens due to the enzyme cystathionine synthase deficiency. Sulfite deficiency - ectopia lentis.

2.Hyperlysinemia - deficiency of the enzyme lysine dehydrogenase resulting in microspherophakia.

3.Alport's syndrome - anterior lenticonus, cataract due to mutation in COL4A5 gene.

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Basic Sciences in Ophthalmology

Lens Metabolism

Carbohydrates

Energy demands in the lens are lower compared to cornea as there is slower production of lens fibre cells after birth. Glucose is the source of energy and it is derived from aqueous humor. Glucose enters the cells by facilitated transport independent of insulin. Due to the low oxygen tension in the lens; only about 3% of lens glucose passes through TCA cycle and also there is loss of subcellular organelles necessary for TCA cycle in the lens fibre cells. So, in the lens, the more active pathway is anaerobic glycolysis. This can maintain the ion pump and the amino acid pump activators of the lens and also the mitotic activity of the epithelial cells. Actual O2 consumption rate is only 0.5 µl/ mg of lens tissue / hour. In the lens epithelial cells, 81% of glucose is metabolized through anaerobic glycolysis and only 4 % through aerobic glycolysis, 15% glucose enters pentose phosphate pathway to produce NADPH needed for detoxification and to nullify the oxidative stress created by the H2O2 present in aqueous.

In lens fibre cells, 83 % of glucose enters anaerobic glycolysis, 2 % aerobic and 15 % HMP shunt. So, the products of ATP in lens epithelial cells are 228 ATP totally from 81 x 2 =162 anaerobically and 2 x 36= 72 aerobic glycolysis. Normally < 5 % of glucose enters polyol pathway. The polyol pathway is induced only when there is excess glucose as in diabetes.

Diabetic Lens: Cataract

As the lens cells are not dependent on insulin for glucose uptake, toxic levels of glucose enter lens fibre cells in diabetes mellitus and activate aldose reductase which converts glucose to sorbitol. Due to the high Km of polyol dehydrogenase to sorbitol, and also due to the poor permeability of lens to sorbitol, there is retention of sorbitol in the lens. The accumulated sorbitol generates high intracellular osmotic pressure that is sufficient to burst the lens cells. The cellular debris generated by this damage becomes the manifestation of cataract. Apart from this, protein denaturing effects of glycation changing the 3 dimensional structure of protein and oxidative stress also lead to cataract formation. When the blood glucose level increases, lysine residues of the protein are glycated. This leads to increased susceptibility for sulfhydryl oxidation and consequent aggregation of protein resulting in opalescence and cataract. Protein aggregates with molecular weight > 50 million will produce light scatter. Protein metabolism: Synthesis of new protein causes with lens fibre cell formation and all changes that occur to lens protein, after this stage are posttranslational modification only. Phosphorylation of many proteins occur including crystallins, cytoskeletal proteins and MIP26.

Biochemistry of Individual Ocular Tissue

157

Lipid Metabolism

Cholesterol is present in the lens fibre membrane and it imparts rigidity to the lens membrane along with sphingomyelin. It makes up 50 - 60 % of lipids and its concentration increases with age.

Redox system in the lens microenvironment:

Lens is constantly exposed to attack by oxidative agents. There is high level of H2O2 in normal aqueous and peroxidase activity is also present in lens. The other enzymes to neutralize the effect of oxidants in the lens epithelium are catalase, superoxide dismutase, glutathione peroxidase and glutathione S transferase. The concentration of glutathione in lens is high with highest concentration in lens epithelium for detoxification via mercapturic pathway and for the protection of thiol groups in protein especially cation - transport membrane protein (Figs 13.16A, B, C).

Figs 13.16A,B,C

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Basic Sciences in Ophthalmology

VITREOUS

The vitreous body is a specialized connective tissue containing collagen and glycosaminoglycans and cells. It is 98 % water, 1% macromolecules and the rest solutes and low molecular weight materials. Thus, it's a mixture of fluid and gel, the ratio of which varies with age. It begins as 80 % gel and 20% fluid and gradually changes to 40% gel and 60% fluid. Gel portion is stiff but a semirigid precipitate retaining the liquid.

The peculiar characteristics of vitreous are due to the presence of Type II collagen and other collagens, as well as proteoglycans. Collagen imparts the gel structure and hyaluronic acid contributes to the viscosity of vitreous. The gel like nature of vitreous gives it rheological (deformation) properties that it is able to cushion the eye from shock by absorbing exterior forces placed on it. This is known as viscoelasticity and it prevents mechanical shock being transmitted to the retina while at the same time exert continuous intraocular pressure to the retina preventing detachment of its delicate structure of functional neurons. Vitreous gel also has resilience (the ability to reform its original shape after deformation) and some flow (movement without stored energy)

Components of vitreous gel:

Matrix or the gel has interacting GAG and collagen. The collagen of vitreous is termed vitrosin and it consists of type II and IX. The proteoglycans are versican and agrin. The GAGs are chondroitin sulfate and predominantly hyaluronic acid and some proteins, opticin.

Type II collagen is the principal, structural collagen and accounts for 75% of the total vitreous collagen. It has more of galactosylglucose side chain and higher content of alanine. Its presence is essential for gel formation. Combined Type V, XI collagen represent ~ 10 % of total collagen.

Type IX collagen is a non-fibrillar collagen with 2 domains of importance. Collagenous and non-collagenous. Chondroitin sulfate is attached to the alpha2 chain of noncollagenous domain (NC3) (Type IX collagen is classified also as a proteoglycan due to the attachment of the GAG). The collagenous domain COL2 has sites for cross linking to Type II collagen (Fig 13.17).

Thus, type IX collagen serves as a linking molecule between Type II collagen and GAG chondroitin sulfate. Some completely, non-collagenous proteins are also present e.g., opticin (Fig. 13.18)

Fig 13.17

Biochemistry of Individual Ocular Tissue

159

Fig 13.18

Opticin is an extracellular matrix protein with leucine rich repeats (ECM, LRR protein) that binds non-covalently to collagen and prevents the fusion or aggregation of collagen fibrils.

Versicon

It is the principal proteoglycan found in the vitreous. The protein component of this versicon consists of 3 functional domains:

1.A C-terminal domain for binding to non GAG sugars.

2.A central domain where GAGs - chondroitin sulfate bind.

3.A N-terminal domain that binds to hyaluron.

Hyaluron

It is hyaluronate, the negatively charged version of hyaluronic acid, not linked to a core protein in vitreous. It may form a twofold helix in solution and stabilized by non-collagenous protein there. It is a GAG with repeating unit of glucuronic acid and N - acetyl glucosamine linked by beta 1, 3 glycosidic bond. The repeating units are linked by beta 1, 4 glycosidic bonds. At physiological pH, it occurs as sodium hyaluronate, which is spheroidal and can hold an extremely large volume of water relative to its weight. This hyaluronin binds to versicon. It increases the mechanical stability of vitreous. The concentration varies between 100 - 400 µg/ml combination of these molecules represents the vitreous.

Vitreous Cells

Vitreous contains a monolayer of cells called hyalocytes that line the adult vitreous cortex. They are responsible for production of hyaluronic acid in the gel. These cells are two types 1) Fibrocyte like 2) Macrophage like.

160

Basic Sciences in Ophthalmology

Vitreous transmits light by the same mechanism as cornea i.e., its collagen fibrils (10 - 20 nm) are thinner than half the wavelength of light and the interfibrilllar space is filled sith GAGs (hyaluronic acid) at intervals that reduce the effect of diffraction in the system.

Vitreous retards the bulkflow of fluid and diffusion of small molecules. due to the presence of hyaluronic acid. Thus, flow of aqueous from posterior chamber towards the retina is slower in young eyes.

Comparison of some component of blood with vitreous

Component

Concentration in blood

Concentration in vitreous

 

 

 

Ascorbate

1.3 mg%

7.6 mg%

HCO3¯

27 mmol/L

25 mmol/L

GAG (hyaluronin)

None

25 mg%

Protein

7.3 mg %

55 mg% (mainly as collagen)

Na+

150 mmol/l

137 mmol/ L

K+

105 mmol/l (in RBC)

3.8 mmol/ L

Glucose

98 mg%

50 mg%

 

 

 

This table reveals that ascorbate is more in vitreous probably due to the high level present in aqueous fluid which dissipates into the vitreous.

Molecular Effects of Aging and Liquefaction

As age advances, a process called syneresis occurs. In this process, hyaluronic acid molecules are degraded to smaller moieties and the collagen fibril conglomerate to form larger fibrils, becoming visible as floaters.

Liquefaction is already at 20 % around the age of 18 and progress to greater than 50 % by 80th age. As liquefaction increases GAGs become equally divided between the gel and liquid portion of the vitreous while collagen is only associated with gel portion. With aging, vitreous collagen fibres collapse or contract resulting in decreasing volume of gel and pocket of fluid form in the vitreous. These small, central pockets of water then coalesce and may cause posterior vitreal detachment (PVD) Fig. 13.19. In time, this could bring about a retinal detachment also. PVD occurs in 25 % population. Thus, age related

Fig 13.19

Biochemistry of Individual Ocular Tissue

161

liquefaction of the vitreous is a result of the breakdown of spacing mechanism in vitreal collagen. Such a breakdown allows the formation of non-collagenous volume within the vitreous ie liquid areas. Apart from this, there may also be genetic abnormalities in opticin protein resulting in liquefaction. Opticin is the protein that prevents aggregation of collagen fibrils. 4 different amino acid sequence variations of this protein has been detected in certain cases of vitreous liquefaction.

Causes for decreased collagen and hyaluronic acid resulting in liquefaction;

1)syneresis -age related.

2)Myopia - Axial length of globe increases and so relative decrease in collagen and hyaluronic acid.

3)Aphakia - Intracapsular cataract extraction (ICCE) causes decrease in hyaluronic acid.

4)Diabetes mellitus - decreased collagen and increased hexosamine.

5)Injury with hemorrhage and inflammationthe catabolic products of RBC

-hemosiderin and iron causes depolymeristion of hylauronic acid. When the collagen and hyaluronic acid content of vitreous decrease, water collects in the space leading to liquefaction and PVD.

RETINA

Retina is a thin, transparent structure consisting of outer pigmented epithelial layer and an inner neurosensory retina. The inner neurosensory retina consists of 6 neuronal cell types viz. photorecepthors, bipolar cells, horizontal cells, amacrine cells, interplexiform cells and ganglion cells.

Photoreceptors are the light detecting cells in the outer nuclear layer (ONL) and contain the specialized protein rhodopsin and also transducin of the retina. The important lipids of the retina are glycolipids (gangliosides), phospholipids - phosphatidyl choline and ethanolamine mostly with serine and inoistol to some extent. Sphingomyelin is only 4 %. The predominant fatty acid is cervonic acid having 6 double bonds to maintain the fluidity of membrane and to facilitate the phototransduction.

Clinical Aspects

Absence of this essential fatty acid. Otherwise called DHA or docosahexaenoic acid (22 carbon atoms with 6 double bonds) reduces the amplitude of a and b waves of ERG, reduces visual acuity, prolongs the recovery time of the dark adapted ERG, measured after a saturating flash of light and raises the rod thresholds. This can be seen in preterm infants fed with standard formulas containing no DHA, instead of mother's milk containing DHA. The absence of DHA does not affect the cone function much, as the cone rich macular region contains less DHA than the rod rich peripheral region.