11104

CATERING BUILDINGS

789

CLASSIFICATION OF CATERING BUILDINGS

Catering establishments can be designed:

—in separate buildings specially designed for them;

—as part of public and shopping centers, market complexes, railway stations;

—as built-in or attached to areas of residential and public buildings, including underground spaces.

The land plot of catering buildings is divided into two zones: for visitors (meaning the organization of recreation for visitors and additional places for eating outdoors in the summer) and an economic zone. In this case, the household yard must have access roads for trucks and an unloading area a site adjacent to a group of storage areas of the building, a garbage collector, a recreation area for staff, parking for cars; in rural settlements, areas for storing solid fuel are provided in the economic yard. The economic zone and unloading areas of public catering enterprises built into residential buildings should be designed from the ends of these buildings that do not have window and door openings. It is necessary to provide Parking for cars on the site. At the same time, they must be located at a distance of no more than 150 m from the building of the catering enterprise.

790