It takes your breath away!
The art of cooking requires the use of garlic. Of course, the eating of garlic is not general (1) approved of. Working beside someone who has eaten garlic is as bad as sitting beside someone who is smoking. But while smoking is define (2) bad for you, there is no doubt that garlic eating is good for the health. Cultivate (3) and export of garlic has become big business now that so many people use it for flavour (4) meat and adding to different dishes. This eating habit appeared at a very early date in history. It is known for sure that by the 1st century BC the Egyptian market gardens included a great various (5) of products, garlic being among them. It was due to trade between countries that garlic came from the regions which are now Tadzhikstan and Ouzbekistan.
Not only cooks used garlic to give flavour to food but also doctors found it benefit (6). Since old times garlic has been among the products which contribution (7) to good health. Addition (8), people who do not eat garlic can more easy (9) catch a cold than people who do. Nothing will cure the common cold if you have caught it, but there are some palliative steps which may be taken. You may take aspirin and other medicine (10) which act to relieve your comfort (11). It is also advisable to stay in bed if you can, drink plentiful (12) of liquids, and partake of some home remedy that has been around for centuries: the chicken broth your mother makes and a few cloves of garlic which is supposed to increase the natural resist (13) the human body has to virus (14) infection.
Apart from eating garlic when trying to combat a disease, you may eat it just for please (15). Being a garlic eater is something to be proud of and shows you enjoy good living. So do not ignore this excellent product whose story is really a breath (16) success.
9. Образуйте соответствующее однокоренное слово.
Ice cream
Ice cream is rated as America’s favourite dessert, and it is heavily consumption (1). A kind of ice cream was created in China four thousand years ago. At this point in ancient history, people had just begun to get milk from farm animals, and the white liquid was a value (2) commodity. A favourite dish of the noble (3) consisted of a sort paste made from cook (4) rice, spices, and milk, and the mix (5) was packed in snow to solid (6). This milk ice was considered to be a symbol of wealthy (7) at that time. The Chinese also developed various types of desserts made from ice combination (8) with different fruits, and by the thirteenth century many flavors of these ice (9) desserts were being sold on the streets of Peking.
From China, Marco Polo brought recipes for these wonderful desserts to fourteenth-century Italy. Before long, freeze (10) desserts traveled from Italy to France. And when Catherine de’ Medici married King Henry II of France, she introduction (11) into that country a semifrozen dessert made from cream.
Soon a way to quickly freeze the ice cream and iced fruits developed; cooks from different countries added to the popular (12) of the ices by introducing chocolate coat (13), thus evolving the concept of a product that brings
happy (14) both to children and adults everywhere.
10. Выберите подходящее слово из предложенных четырех вариантов.