- •Federal Agency of Education tambov state university named after g.R. Derzhavin
- •Biochemistry (part I)
- •Tambov 2012
- •I. Theoretical part The subject Of biological chemistry
- •1. Chemistry of proteins
- •1.1. Methods of exctraction and purification of proteins
- •1.2. Functions of proteins
- •1.3. Amino-acid composition of proteins
- •1.4. The structural organization of proteins
- •1.5. Physical and chemical properties of proteins
- •1.6. Classification of proteins
- •1.6.1. Simple proteins
- •1. Albumins and globulins.
- •2. Protamines and histones.
- •3. Prolamins and glutelins.
- •1.6.2. Conjugative proteins
- •1. Proteins containing non-heme iron.
- •Nucleic acids
- •The structure of nucleic acids
- •Test Questions
- •2. Enzymes
- •2.1. The chemical nature of enzymes
- •2.2. The mechanism of enzymes action
- •2.3. Kinetics of enzymatic reactions
- •2.4. Enzyme properties
- •2.5. Regulation of enzyme activity
- •1. Control of the enzyme amount.
- •2. Control of enzyme activity.
- •2.1. The influence of activators and inhibitors on the enzymes.
- •2.3. Chemical modification of the enzyme.
- •2.4. Allosteric regulation.
- •2.6. Classification and nomenclature of enzymes
- •2.7. Enzymes in medicine
- •Test Questions
- •3. Vitamins
- •3.1. Fat soluble vitamins
- •3.2. Water soluble vitamins
- •Vitamin-like substances
- •Test Questions
- •4. Basic principles of biomembranes’ organisation
- •4.1. Structure and functions of membranes
- •1. Phospholipids (90%) - glycerophospholipids and sphingophospholipids:
- •4.2. Transport of substances across membranes
- •2. Facilitated diffusion
- •Test Questions
- •5. Transmembrane transduction of the hormonal signal
- •Test Questions
- •6. Introduction to metabolism
- •6.1. Stages of catabolism
- •III. A common catabolic pathway.
- •6.2. Bioenergetics
- •6.3. Organization and operation of the respiratory chain
- •6.4. Uncoupling of oxidation from phosphorylation
- •6.5. Generation of free radicals in cells
- •6.6. Reactions of the common catabolic pathway
- •6.6.1. Oxidative decarboxylation of pyruvate
- •6.6.2. Citric acid cycle
- •7. Carbohydrate metabolism
- •7.1. Digestion of carbohydrates
- •7.2. Glycogen metabolism
- •7.3. Glycolysis
- •7.4. The inclusion of fructose and galactose
- •In glycolysis
- •7.5. The shuttle mechanisms
- •7.6. Cori cycle
- •7.7. Alcoholic fermentation
- •C6h12o6 → 2 ch3chohcooh
- •7.8. Pentose phosphate pathway (hexose monophosphate shunt)
- •7.9. Gluconeogenesis
- •Synthesis of glucose from the pyruvic acid.
- •Fructose bisphosphatase
- •Glucose-6-phosphatase
- •7.10. Regulation of carbohydrate metabolism
- •Glucose → glucose-6-phosphate.
- •Pyruvate → oxaloacetate → phosphoenolpyruvate
- •7.11. Violations of carbohydrate metabolism
- •Violation of hydrolysis and absorption of carbohydrates
- •Violations of the intermediate metabolism of carbohydrates
- •Quiz Questions
- •II. Laboratory practice Laboratory work 1. The analysis of amino acids and proteins
- •1. Qualitative analysis of amino acid mixtures by thing layer chromatography method.
- •2. Colour reaction of proteins.
- •2.1. Millon’s reaction.
- •2.2. Ninhydrin’s reaction.
- •3. Reactions of precipitation of proteins.
- •3.1. Precipitation of proteins with salts of heavy metals.
- •3.3. Precipitation of proteins with the help of concentrated mineral acids.
- •3.4. Precipitation of proteins by organic acids.
- •Test questions
- •Laboratory work 2. Conjugated proteins: glycoproteins and phosphoproteins
- •1. Phosphoproteins.
- •1.1. Proof of protein component’s present in the casein hydrolyzate.
- •1.2. Proof of phosphoric acid’s presence in the casein hydrolyzate.
- •1.3. Determination of the isoelectric point of casein.
- •2.4. Proof of carbohydrate’s presence in the egg albumin.
- •Test questions
- •Laboratory work 3. Conjugated proteins: nucleoproteins and chromoproteins
- •1. Nucleoproteins
- •1.1. Isolation of deoxyribonucleoproteins from the spleen.
- •1.2. Reaction with diphenylamine.
- •2. Chromoproteins.
- •2.1. Benzidine test for hemin group of hemoglobin.
- •Test questions
- •Laboratory work 4. Enzymes
- •1. Detection of peroxidase in potatoes.
- •2. Detection of pepsin in the gastric juice.
- •3. Hydrolysis of starch by α-amylase.
- •4. Specificity of amylase and sucrase enzymes action.
- •Test questions
- •Laboratory work 5. Identifying the activity of enzymes
- •1. The influence of activators and inhibitors upon activity of enzymes.
- •1. The influence of activators and inhibitors upon α-amylase.
- •1.2. Inhibitory effect of chloride ions on dehydrogenase complex of potatoes.
- •2. Identifying the activity of α-amylase according to Wolgemut.
- •Test questions
- •Inhibitor calimine
- •Laboratory work 6. Vitamins
- •Vitamin a (vitamin a, retinol)
- •Vitamin d (calciferol)
- •3.1. Reaction with concentrated nitric acid.
- •3.2. Reaction with ferric chloride (III).
- •9.2. Reaction with methylene-blue.
- •Test questions
- •Laboratory work 7. Oxidoreductases. Common catabolic pathway
- •1. Comparison of redox-potentials of riboflavin and methylene blue.
- •2. Identifying of catalase activity according to a.N. Bach and а.I. Oparin.
- •Test questions
- •Laboratory work 8. Carbohydrate metabolism
- •2.1. Trommer’s test with copper hydroxide.
- •2.2. Discovery of fructosuria by Selivanov’s test.
- •2.3. Enzymatic method of semi-quantitative identification of glucose in urine with the help of "GlucoPhan" test strip.
- •Test questions
- •References
1. Proteins containing non-heme iron.
Ferritin (about 20% iron) is concentrated mainly in splean, liver and bone marrow. It plays the role of iron storage in the body.
Serum transferrin (about 0.13% iron) transports iron ions in reticulocytes, which made the biosynthesis of hemoglobin.
2. Metalloenzymes are proteins that have enzymatic activity and containing metal cations. In metalloenzymes protein bond with the metal more stable. Enzymes that are activated by metal ions are less strongly associated with metals.
ATPase contains Na, K, Ca, Mg, alcohol dehydrogenase - Zn, cytochrome oxidase - Cu, proteinase - Mg, K.
6. Nucleoproteins (NP) are stable complexes of nucleic acids and proteins.
Nucleic acids
Nucleic acids – RNA and DNA – are polymers of nucleotides.
DNA is found in the cell nucleus and mitochondria.
RNA is found in all parts of the cell. We distinguish messenger RNA (mRNA). It synthesized by DNA and determines the order of amino acids in a protein molecule. Ribosomal RNA (r-RNA) is part of the ribosome. Transport RNA (t-RNA) carries amino acids to the place of protein synthesis.
NA provide storage and transmission of genetic information by programming the synthesis of cellular proteins.
Bases of NA – DNA: purine - A, G, pyrimidine – C, T; RNA: purine – A, G, pyrimidine – C, U. One of the important properties of free nitrogenous bases is that they can exist in two tautomeric forms. Also NA containe carbohydrates (ribose and deoxyribose) and phosphoric acid residues.
Nucleotides consist of three components: a pyrimidine or purine base, a pentose and phosphoric acid (fig. 7). Nucleotides are nucleoside phosphates.
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Fig. 7. Nucleotide structure
To study the chemical composition of NA using sequencing - splitting up into fragments by enzymes or chemical reagents. Products are analyzed by electrophoresis, chromatography, etc.
DNA isolated from different tissues of the same species, has the same composition of the nitrogenous bases. Analysis of DNA composition and the quantity of bases was established for the first time by Erwin Chargaff, Austrian-born American biochemist. The quantitative relations were named Chargaff's rules.
1. The quantity of purine bases (in moles) is equal to the quantity of pyrimidine bases: A + G = C + T.
2. The quantity of adenine and cytosine is equal to the quantity of guanine and thymine: A + C = G + T.
3. The quantity of adenine is always approximately equal to that of thymine, and the quantity of guanine is always approximately equal to that of cytosine.
A = T, G = C.
4. The A/G ratio varies widely from species to species. The coefficient of specificity is (G + C) / (A + T) (0,54 - 0,94 in animals, 0,45-2,57 in microorganisms).
The structure of nucleic acids
The primary structure of nucleic acids is the sequence of mononucleotides in the polynucleotide chain of DNA and RNA. Monomers in nucleic acid molecules are connected by an ester bond formed by the phosphate residue of one mononucleotide and 3'-hydroxyl group of the pentose residue of another mononucleotide (3', 5'-phosphodiester bond) (fig. 8). To study the chemical composition of NA sequencing is used. It is NA splitting into fragments by enzymes or chemical reagents, and analysis of the products by electrophoresis, chromatography, etc.
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Fig. 8. The primary structure of DNA |
Secondary structure. DNA is composed of two strands, forming a double helix in which the two polynucleotide chains twisted around the same axis. The bases are inside, and carbohydrate components are outside (fig. 9). Bases are stacked in pairs: purine from the one strand and pyrimidine - from another. The interaction of pairs of A-T and G-C called complementarity, and the corresponding bases - complementary. The stability of A - T pairs is provided by two hydrogen bonds, and pairs of G - C - by three hydrogen bonds. DNA strands are complementary to each other.
The forces of hydrophobic interactions (stacking interactions) occure between the bases, assembled in a stack along the DNA molecule. They make a great contribution to the stabilization of the double helix. The intensity of stacking:
Both chains in the DNA molecule have opposite polarity: internucleotide bond in one chain has a direction of 5' 3', the other - 3'5'.
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Fig. 9. Secondary structure of DNA |
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Fig. 10. Complementary of strands in DNA. |
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The configuration of the double helix of DNA varies from the quantity of water and ionic strength of solution. Existence more than 10 forms of DNA was established by X-ray analysis.
RNA molecules are constructed from a single polynucleotide chain. In this chain there are complementary areas, which form a double helix. At the same time the pair A - U and G - C are connected by hydrogen bonds. Helical regions of RNA (hairpin) contain 20-30 base pairs and alternate with non-helical parts.
R. Holley suggested two-dimensional cloverleaf model for t-RNA. There is a helix polynucleotide chain on itself in strictly fixed locations. Features of the t-RNA structure are directly related to the processes of translation, so they are considered in more detail in the section of protein biosynthesis.
The secondary structure of the messenger and ribosomal RNA is not studied as well. Secondary structure of r-RNA and m-RNA is characterized by helix formation on itself.
Some nucleotide sequences in the secondary structure of DNA and RNA are called palindromic (inverted repeations). These repeations are the basis for the formation of hairpins or triple helices.
The tertiary structure of nucleic acids. DNA double helix in some areas may be further coiling to form a superhelix. Some viruses detected single-stranded DNA of linear and circular forms. The tertiary structure of the m-RNA and t-RNA is packed more compact by folding of various parts of the molecule.
Nucleic acids are parts of nucleoproteins (NP). They perform functions of storage and transmission of genetic information.
There are 2 types of NP, which differ from each other in composition, size, and physical and chemical properties - deoxyribonucleoproteins (DNP, contain DNA) and ribonucleoproteins (RNP, contain RNA). DNP predominantly located in the cells nuclei and PNR - in the cytoplasm. Typical representatives of the NP are ribosome (ribosomal RNA complexes with proteins). DNP-chromatin is the complex of DNA with histone and non-histone proteins.
Histones are strongly alkaline proteins of low molecular weight, soluble in dilute acids. They contain large amounts of lysine and arginine. 5 classes of histones vary in size, amino acid composition and amount of charge (always positive). They take part in the structural organization of chromatin by neutralizing negatively charged phosphate groups of DNA by positive charges of amino acid residues.
The nature of non-histone proteins is not found out enough.
Many chromatin proteins are characterized by specific structural motifs that provide their binding to DNA: “leucine zipper”, “α-helix - turn - α-helix”, "zinc finger".
