- •Federal Agency of Education tambov state university named after g.R. Derzhavin
- •Biochemistry (part I)
- •Tambov 2012
- •I. Theoretical part The subject Of biological chemistry
- •1. Chemistry of proteins
- •1.1. Methods of exctraction and purification of proteins
- •1.2. Functions of proteins
- •1.3. Amino-acid composition of proteins
- •1.4. The structural organization of proteins
- •1.5. Physical and chemical properties of proteins
- •1.6. Classification of proteins
- •1.6.1. Simple proteins
- •1. Albumins and globulins.
- •2. Protamines and histones.
- •3. Prolamins and glutelins.
- •1.6.2. Conjugative proteins
- •1. Proteins containing non-heme iron.
- •Nucleic acids
- •The structure of nucleic acids
- •Test Questions
- •2. Enzymes
- •2.1. The chemical nature of enzymes
- •2.2. The mechanism of enzymes action
- •2.3. Kinetics of enzymatic reactions
- •2.4. Enzyme properties
- •2.5. Regulation of enzyme activity
- •1. Control of the enzyme amount.
- •2. Control of enzyme activity.
- •2.1. The influence of activators and inhibitors on the enzymes.
- •2.3. Chemical modification of the enzyme.
- •2.4. Allosteric regulation.
- •2.6. Classification and nomenclature of enzymes
- •2.7. Enzymes in medicine
- •Test Questions
- •3. Vitamins
- •3.1. Fat soluble vitamins
- •3.2. Water soluble vitamins
- •Vitamin-like substances
- •Test Questions
- •4. Basic principles of biomembranes’ organisation
- •4.1. Structure and functions of membranes
- •1. Phospholipids (90%) - glycerophospholipids and sphingophospholipids:
- •4.2. Transport of substances across membranes
- •2. Facilitated diffusion
- •Test Questions
- •5. Transmembrane transduction of the hormonal signal
- •Test Questions
- •6. Introduction to metabolism
- •6.1. Stages of catabolism
- •III. A common catabolic pathway.
- •6.2. Bioenergetics
- •6.3. Organization and operation of the respiratory chain
- •6.4. Uncoupling of oxidation from phosphorylation
- •6.5. Generation of free radicals in cells
- •6.6. Reactions of the common catabolic pathway
- •6.6.1. Oxidative decarboxylation of pyruvate
- •6.6.2. Citric acid cycle
- •7. Carbohydrate metabolism
- •7.1. Digestion of carbohydrates
- •7.2. Glycogen metabolism
- •7.3. Glycolysis
- •7.4. The inclusion of fructose and galactose
- •In glycolysis
- •7.5. The shuttle mechanisms
- •7.6. Cori cycle
- •7.7. Alcoholic fermentation
- •C6h12o6 → 2 ch3chohcooh
- •7.8. Pentose phosphate pathway (hexose monophosphate shunt)
- •7.9. Gluconeogenesis
- •Synthesis of glucose from the pyruvic acid.
- •Fructose bisphosphatase
- •Glucose-6-phosphatase
- •7.10. Regulation of carbohydrate metabolism
- •Glucose → glucose-6-phosphate.
- •Pyruvate → oxaloacetate → phosphoenolpyruvate
- •7.11. Violations of carbohydrate metabolism
- •Violation of hydrolysis and absorption of carbohydrates
- •Violations of the intermediate metabolism of carbohydrates
- •Quiz Questions
- •II. Laboratory practice Laboratory work 1. The analysis of amino acids and proteins
- •1. Qualitative analysis of amino acid mixtures by thing layer chromatography method.
- •2. Colour reaction of proteins.
- •2.1. Millon’s reaction.
- •2.2. Ninhydrin’s reaction.
- •3. Reactions of precipitation of proteins.
- •3.1. Precipitation of proteins with salts of heavy metals.
- •3.3. Precipitation of proteins with the help of concentrated mineral acids.
- •3.4. Precipitation of proteins by organic acids.
- •Test questions
- •Laboratory work 2. Conjugated proteins: glycoproteins and phosphoproteins
- •1. Phosphoproteins.
- •1.1. Proof of protein component’s present in the casein hydrolyzate.
- •1.2. Proof of phosphoric acid’s presence in the casein hydrolyzate.
- •1.3. Determination of the isoelectric point of casein.
- •2.4. Proof of carbohydrate’s presence in the egg albumin.
- •Test questions
- •Laboratory work 3. Conjugated proteins: nucleoproteins and chromoproteins
- •1. Nucleoproteins
- •1.1. Isolation of deoxyribonucleoproteins from the spleen.
- •1.2. Reaction with diphenylamine.
- •2. Chromoproteins.
- •2.1. Benzidine test for hemin group of hemoglobin.
- •Test questions
- •Laboratory work 4. Enzymes
- •1. Detection of peroxidase in potatoes.
- •2. Detection of pepsin in the gastric juice.
- •3. Hydrolysis of starch by α-amylase.
- •4. Specificity of amylase and sucrase enzymes action.
- •Test questions
- •Laboratory work 5. Identifying the activity of enzymes
- •1. The influence of activators and inhibitors upon activity of enzymes.
- •1. The influence of activators and inhibitors upon α-amylase.
- •1.2. Inhibitory effect of chloride ions on dehydrogenase complex of potatoes.
- •2. Identifying the activity of α-amylase according to Wolgemut.
- •Test questions
- •Inhibitor calimine
- •Laboratory work 6. Vitamins
- •Vitamin a (vitamin a, retinol)
- •Vitamin d (calciferol)
- •3.1. Reaction with concentrated nitric acid.
- •3.2. Reaction with ferric chloride (III).
- •9.2. Reaction with methylene-blue.
- •Test questions
- •Laboratory work 7. Oxidoreductases. Common catabolic pathway
- •1. Comparison of redox-potentials of riboflavin and methylene blue.
- •2. Identifying of catalase activity according to a.N. Bach and а.I. Oparin.
- •Test questions
- •Laboratory work 8. Carbohydrate metabolism
- •2.1. Trommer’s test with copper hydroxide.
- •2.2. Discovery of fructosuria by Selivanov’s test.
- •2.3. Enzymatic method of semi-quantitative identification of glucose in urine with the help of "GlucoPhan" test strip.
- •Test questions
- •References
2.3. Chemical modification of the enzyme.
Regulation of enzyme activity by phosphorylation-dephosphorylation proceeds with the participation of protein kinases and OH groups of serine and threonine, sometimes tyrosine. The active enzyme can have phosphorylated or dephosphorylated form.
Regulation of activity by association-dissociation of subunits in oligomeric enzymes. For example, a protein kinase enzyme in an inactive form is constructed as a tetramer. After dissociation the active protein kinase is formed.
Activation of enzymes by partial proteolysis. Some enzymes are synthesized initially inactive in the form of proenzymes. Only after secretion from cells they are transformed into active forms after breaking of some peptide bonds. In such a way activation of proteolytic enzymes occurs.
Chemical modification of enzymes also includes processes of methylation, glycosylation, adenilation, etc.
2.4. Allosteric regulation.
In many cases, the main type of regulation of multi-enzymatic process velocity is feedback inhibition. The final product inhibits the activity of an enzyme catalyzing the first stage of synthesis. The final product binds to the allosteric center of the enzyme, causing inhibition of the entire chain of synthetic reactions. This is feedback inhibition or end product inhibition.
2.6. Classification and nomenclature of enzymes
Modern classification and nomenclature of enzymes elaborated by the Commission on Enzymes of the International Union of Biochemistry and approved at the V International Congress of biochemistry in 1961 in Moscow.
The classification is based on three principles:
1. The chemical nature of the enzyme.
2. The chemical nature of the substrate.
3. Type of catalyzed reaction.
According to modern classification, the enzymes are divided into six major classes.
1. Oxidoreductases are enzymes that catalyze oxidation-reduction reactions:
piruvate lactate
Aerobic dehydrogenase, or oxidase, catalyzes the transfer of protons (or electrons) directly to the oxygen.
Anaerobic dehydrogenase accelerates the transfer of protons (electrons) to an intermediate substrate, but not on oxygen.
The most common oxidoreductases contain as an active group nicotinamide adenine dinucleotide NAD+. Pyridine enzymes also contain as coenzyme nicotinamide adenine dinucleotide phosphate (NADP+). Coenzymes of oxidoreductases are also flavoproteins (FP) - flavin mononucleotide, FMN, and flavin adenine dinucleotide, FAD.
2. Transferases are enzymes that catalyze reactions of intermolecular transfer of various atoms and groups of atoms.
Phosphotransferases carry residue of phosphoric acid. Phosphate esters of organic compounds have increased chemical activity. ATP is a donor of phosphate group in most cases.
Aminotransferases accelerate reaction of amino group transport from the amino acids to α-keto acids.
Proteinases accelerate the transfer of phosphate residue from ATP to proteins, altering their biological activity.
Glycosyl transferases accelerate transfer of glycosyl residues.
Acyltransferases catalyze the transfer of acyl groups (carboxylic acid residues).
3. Hydrolases catalyze splitting of the intramolecular bonds of organic compounds with the participation of water. They are named in the form of "substrate-hydrolase."
Esterases catalyze the hydrolysis of the esters of alcohols with organic and inorganic acids. For example, lipase accelerates hydrolysis of triacylglycerols (fats):
Phosphatases catalyze the hydrolysis of phosphoric esters:
glucose-6-phosphate + H2O glucose + H3PO4
Glycosidases catalyze the hydrolysis of glycosides. Amylases are the most famous of glycosidases, acting on polysaccharides.
Peptidhydrolases accelerate the hydrolysis of peptide bonds in proteins and peptides.
4. Lyases are enzymes that catalyze the breaking of the C-O, C-C, C-N and other bonds, as well as the reversible reaction of detachment of the different groups of substrates by non-hydrolytic way, or addition - elimination. These reactions are accompanied by the formation of the double bonds and the releasing of the simplest products, such as CO2, H2O, NH3, and so on.
Carbon-carbon-lyase (decarboxylase):
5. Isomerases are enzymes that catalyze the interconversion of structural, optical and geometric isomers. Mutarotase accelerates the conversion reaction of α-D-glucopyranose in the β-D-glucopyranose:
6. Ligases (synthetases) are enzymes that catalyze the synthesis of organic compounds from two molecules with the decay energy of ATP or other substances.
One of the most important is the pyruvate carboxylase:
CH3-CO-COOH + CO2 HOOC-CH2-CO-COOH
The International Commission has prepared Enzymes Classification (EC). Code of each enzyme contains four numbers separated by points. The first digit indicates the class number. The second digit indicates the subclass and characterized the type of substrate. For example, for transferases it indicates the nature of a transferred group, for the hydrolases it point to the type of hydrolyzed bond. The third digit specifies the nature of compounds or groups participating in the reaction. The fourth digit is number of the enzyme in the sub subclass.
An example: Pepsin - peptide-peptide hydrolase, EC 3.4.4.1.
