- •Federal Agency of Education tambov state university named after g.R. Derzhavin
- •Biochemistry (part I)
- •Tambov 2012
- •I. Theoretical part The subject Of biological chemistry
- •1. Chemistry of proteins
- •1.1. Methods of exctraction and purification of proteins
- •1.2. Functions of proteins
- •1.3. Amino-acid composition of proteins
- •1.4. The structural organization of proteins
- •1.5. Physical and chemical properties of proteins
- •1.6. Classification of proteins
- •1.6.1. Simple proteins
- •1. Albumins and globulins.
- •2. Protamines and histones.
- •3. Prolamins and glutelins.
- •1.6.2. Conjugative proteins
- •1. Proteins containing non-heme iron.
- •Nucleic acids
- •The structure of nucleic acids
- •Test Questions
- •2. Enzymes
- •2.1. The chemical nature of enzymes
- •2.2. The mechanism of enzymes action
- •2.3. Kinetics of enzymatic reactions
- •2.4. Enzyme properties
- •2.5. Regulation of enzyme activity
- •1. Control of the enzyme amount.
- •2. Control of enzyme activity.
- •2.1. The influence of activators and inhibitors on the enzymes.
- •2.3. Chemical modification of the enzyme.
- •2.4. Allosteric regulation.
- •2.6. Classification and nomenclature of enzymes
- •2.7. Enzymes in medicine
- •Test Questions
- •3. Vitamins
- •3.1. Fat soluble vitamins
- •3.2. Water soluble vitamins
- •Vitamin-like substances
- •Test Questions
- •4. Basic principles of biomembranes’ organisation
- •4.1. Structure and functions of membranes
- •1. Phospholipids (90%) - glycerophospholipids and sphingophospholipids:
- •4.2. Transport of substances across membranes
- •2. Facilitated diffusion
- •Test Questions
- •5. Transmembrane transduction of the hormonal signal
- •Test Questions
- •6. Introduction to metabolism
- •6.1. Stages of catabolism
- •III. A common catabolic pathway.
- •6.2. Bioenergetics
- •6.3. Organization and operation of the respiratory chain
- •6.4. Uncoupling of oxidation from phosphorylation
- •6.5. Generation of free radicals in cells
- •6.6. Reactions of the common catabolic pathway
- •6.6.1. Oxidative decarboxylation of pyruvate
- •6.6.2. Citric acid cycle
- •7. Carbohydrate metabolism
- •7.1. Digestion of carbohydrates
- •7.2. Glycogen metabolism
- •7.3. Glycolysis
- •7.4. The inclusion of fructose and galactose
- •In glycolysis
- •7.5. The shuttle mechanisms
- •7.6. Cori cycle
- •7.7. Alcoholic fermentation
- •C6h12o6 → 2 ch3chohcooh
- •7.8. Pentose phosphate pathway (hexose monophosphate shunt)
- •7.9. Gluconeogenesis
- •Synthesis of glucose from the pyruvic acid.
- •Fructose bisphosphatase
- •Glucose-6-phosphatase
- •7.10. Regulation of carbohydrate metabolism
- •Glucose → glucose-6-phosphate.
- •Pyruvate → oxaloacetate → phosphoenolpyruvate
- •7.11. Violations of carbohydrate metabolism
- •Violation of hydrolysis and absorption of carbohydrates
- •Violations of the intermediate metabolism of carbohydrates
- •Quiz Questions
- •II. Laboratory practice Laboratory work 1. The analysis of amino acids and proteins
- •1. Qualitative analysis of amino acid mixtures by thing layer chromatography method.
- •2. Colour reaction of proteins.
- •2.1. Millon’s reaction.
- •2.2. Ninhydrin’s reaction.
- •3. Reactions of precipitation of proteins.
- •3.1. Precipitation of proteins with salts of heavy metals.
- •3.3. Precipitation of proteins with the help of concentrated mineral acids.
- •3.4. Precipitation of proteins by organic acids.
- •Test questions
- •Laboratory work 2. Conjugated proteins: glycoproteins and phosphoproteins
- •1. Phosphoproteins.
- •1.1. Proof of protein component’s present in the casein hydrolyzate.
- •1.2. Proof of phosphoric acid’s presence in the casein hydrolyzate.
- •1.3. Determination of the isoelectric point of casein.
- •2.4. Proof of carbohydrate’s presence in the egg albumin.
- •Test questions
- •Laboratory work 3. Conjugated proteins: nucleoproteins and chromoproteins
- •1. Nucleoproteins
- •1.1. Isolation of deoxyribonucleoproteins from the spleen.
- •1.2. Reaction with diphenylamine.
- •2. Chromoproteins.
- •2.1. Benzidine test for hemin group of hemoglobin.
- •Test questions
- •Laboratory work 4. Enzymes
- •1. Detection of peroxidase in potatoes.
- •2. Detection of pepsin in the gastric juice.
- •3. Hydrolysis of starch by α-amylase.
- •4. Specificity of amylase and sucrase enzymes action.
- •Test questions
- •Laboratory work 5. Identifying the activity of enzymes
- •1. The influence of activators and inhibitors upon activity of enzymes.
- •1. The influence of activators and inhibitors upon α-amylase.
- •1.2. Inhibitory effect of chloride ions on dehydrogenase complex of potatoes.
- •2. Identifying the activity of α-amylase according to Wolgemut.
- •Test questions
- •Inhibitor calimine
- •Laboratory work 6. Vitamins
- •Vitamin a (vitamin a, retinol)
- •Vitamin d (calciferol)
- •3.1. Reaction with concentrated nitric acid.
- •3.2. Reaction with ferric chloride (III).
- •9.2. Reaction with methylene-blue.
- •Test questions
- •Laboratory work 7. Oxidoreductases. Common catabolic pathway
- •1. Comparison of redox-potentials of riboflavin and methylene blue.
- •2. Identifying of catalase activity according to a.N. Bach and а.I. Oparin.
- •Test questions
- •Laboratory work 8. Carbohydrate metabolism
- •2.1. Trommer’s test with copper hydroxide.
- •2.2. Discovery of fructosuria by Selivanov’s test.
- •2.3. Enzymatic method of semi-quantitative identification of glucose in urine with the help of "GlucoPhan" test strip.
- •Test questions
- •References
1. Control of the enzyme amount.
Amount of enzyme in the cell is determined by the velocity ratio of its synthesis and breakdown. Velocity of enzyme synthesis depends on the presence of the substrate or product of the reaction.
2. Control of enzyme activity.
2.1. The influence of activators and inhibitors on the enzymes.
Activators of enzymes are ions of many metals. For example, calcium ions activate lipase. Some anions are also able to activate enzymes, for example α-amylase of saliva is activated by chloride ions.
Activators of enzymes can be a variety of agents, thus, bile acids increase the activity of pancreatic lipase.
Inhibitors inhibit enzymes action. Inhibitors are divided into reversible and irreversible. The basis of this division is the strength of the bond between inhibitor and enzyme.
Reversible inhibitors are compounds which form weak bonds with the enzyme and can be separated from the enzyme.
Reversible inhibition can be competitive. Competitive inhibitor has a structure similar to the structure of the substrate. It competes with substrate for binding at the active site. Competitive inhibition can be reduced or eliminated by increasing the concentration of the substrate. Competitive inhibitor increases Km, but does not alter Vmax.
Example: enzyme succinate dehydrogenase dehydrogenates succinate, converting it into fumarate. Malonate, which is structurally similar to succinate, binds to the active site of the enzyme, but cannot be dehydrogenated.
The degree of inhibition will be determined by the ratio of the concentrations of malonate and succinate.
Competitive inhibition method is widely used in medical practice. Sulfonamides are drugs used to treat infectious diseases. They are structural analogues of para-aminobenzoic acid, which participate in bacteria metabolism. Sulfonamide replaces para-aminobenzoic acid in the complex with the enzyme and it lead to the death of microorganisms.
Non-competitive inhibition is when a inhibitor does not compete with substrate for the enzyme active site. Substrate and inhibitor bind to different centers. Increasing the substrate concentration does not prevent the binding of the inhibitor. Noncompetitive inhibitor reduces the Vmax, while Km is not changed.
Un-competitive inhibition is known when the inhibitor binds to the enzyme in non-catalytic center, but not with the free enzyme, but only with the ES-complex. Un-competitive inhibitor decreases Vmax and increases Km.
Any agents that cause denaturation of proteins lead to irreversible inactivation of the enzyme. But it is not connected with the mechanism of enzyme action.
Irreversible inhibitors are compounds that can specifically bind to functionally important groups of the active center and form strong covalent bonds with the enzyme.
Non-competitive irreversible inhibition is caused by heavy metals (mercury, lead and others). They bind the HS-groups of the polypeptide chain. Salts of hydrocyanic acid, carbon monoxide (II) bind to the iron-containing prosthetic groups.
In competitive irreversible inhibition inhibitor has structural similarity with the substrate. It combines with the enzyme and replaces substrate.
Diisopropyl fluorophosphate is structurally similar to acetylcholine and can bind the enzyme acetylcholine esterase. It blocks the active site of the enzyme. As a result of the ability of neurons to conduct nerve impulses is lost.
The therapeutic effect of aspirin as an antipyretic and anti-inflammatory agent due to the fact that aspirin inhibits enzyme prostaglandin synthetase that catalyzes the synthesis of prostaglandins. Prostaglandins are substances that participate in the development of inflammation. Inhibition is caused by acetylation of the amino group of the enzyme.
