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Деловой английский язык часть 1.doc
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    1. Make up dialogues using the tables.

Host or Hostess

Guest

Do you take tea or coffee? / Would you like tea or coffee?

Tea, please.

How much sugar, one or two lumps?

One, please.

Can I give you a little more fruit salad?

Yes, please. / No, thank you.

Would you like a second helping of pudding?

No, I’d rather not, thank you.

Do you have a little more fruit salad?

Well, just a very little, please

Help yourself to the caviar.

Thank you.

Pass

Would you mind passing

May I trouble you for

the salt,

the mustard,

the butter,

a piece of bread,

the sugar,

the ham,

the salmon,

the cheese,

please.

Please?

Would you like

You must have

some beef

roast chicken

chicken with peas

mutton with rice

veal with boiled potatoes

bacon and eggs

some more fish

caviar

a cup of strong tea

pickles

?

    1. Choose one of the following words which can go with each of the words in each group.

Steak, curry, pie, soup, salad.

  1. You can have tomato / vegetable / chicken ____ as a starter.

  2. I’d like the beef / chicken / vegetable _____ as a main course.

  3. I’ll have the mixed / tomato / fruit _____.

  4. Can I have the apple / chicken _____, please?

  5. Do you like your _____ well-done, medium or rare?

Fill in the gaps. Use the following words to help you.

Bag, batch, bottle, bowl, box, can, carafe, carton, cup, glass, jar, list, loaf, packet, piece, plate, range, slice, tin

.

  1. _____ of rice

  2. _____ of fruit

  3. _____ of coffee

  4. _____ of soup

  5. _____ chocolates

  6. _____ of mineral water

  7. _____ of honey

  8. _____ of milk

  9. _____ of bread

  10. _____ of orders

  11. _____ of products

  12. _____ of companies

  13. _____ of paper

  14. _____ of cake

  15. _____ of house wine

  16. _____ of sugar

Match the following words with the vocabulary groups.

Vegetables, starters, desserts, cold drinks, steaks, kinds of salad, coffees, fish, meat, flavours of ice-cream.

  1. Rare, medium, well done _____

  2. Soup, pâté, prawn cocktail _____

  3. Lager, mineral water, milkshake _____

  4. Green, tomato, mixed _____

  5. Chicken, pork, veal _____

  6. Trout, salmon, plaice _____

  7. Black, white, with sugar _____

  8. Chocolate pudding, fruit salad, apple pie _____

  9. Vanilla, chocolate, strawberry _____

  10. Peas, carrots, broccoli _____

Match the words and the definitions.

  1. service charge

  1. drinks

  1. set menu

  1. reservations

  1. bookings

  1. reduced price

  1. discount

  1. non-alcoholic drinks

  1. beverages

  1. limited menu – you pay a fixed price and everything is included

  1. soft drinks

  1. extra money you pay for the waiters