Департамент образования города севастополя государственное бюджетное образовательное учреждение профессионального образования города севастополя «севастопольский торгово-экономический техникум»

Рассмотрено на заседании цикловой комиссии дисциплин туризма и гостиничного сервиса Протокол № ____ от «____»________________20____г. Председатель ___________________ М. П. Кононова

Задания для дифференцированного зачета

по дисциплине Иностранный язык (СПО)

на 2015/2016 уч. год

для групп УТП-11, УТП-12 заочной формы обучения

Специальность:

19.00.00 ПРОМЫШЛЕННАЯ ЭКОЛОГИЯ И БИОТЕХНОЛОГИИ

19.02.10 «Технология продукции общественного питания»

Преподаватель: Бондаренко Ю.А.

Вариант № 1

1. What ingredients are to be taken to prepare “ Ukrainian borsch”?

2. How to cook borsch?

3. Answer the questions :

   1. How many meals a day do you have?

   2. What are the ways of preparing food?

   3. What do we peel?

4. Translate into Russian:

• to dress;

• to fry;

• napkin;

• garlic

• lamb chop

• liquid

• towel

• soup-plate;

• poultry;

• vinegar

5) Choose the best alternative to complete each sentence . Translate sentences into Russian.

a) love Thai food, but sometimes it’s too ________for me.

( hot, peppery, sharp, warm )

b) Japanese sushi ( raw fish ) is one of my favorite______.

( bowls, courses, dishes, plates, sauces )

6) Grammar exercises. Fill the gaps with “some, any, no “

a) I need ____ sugar, _____flour, _____eggs, ____butter and milk to make a cake.

b) Can I have _____milk in my tea?

c) Are there ______newspapers on the table?

d) Poor Oliver was hungry. He wanted ______bread.

Вариант № 2

1. What ingredients are to be taken to prepare mutton chop with boiled potatoes?

2. How to cook mutton chop?

3. Answer the questions :

   1. Do you cook fresh fruit ?

   2. What poultry do you know ?

   3. What is cheese made from ?

4. Translate into Russian :

• to bake;

• to stew;

• to stuff;

• table-cloth;

• peel;

• pasta.

• washing-up

• tea-pot

• chopsticks

• bread

5) Choose the best alternative to complete each sentence. Translate sentences into Russian.

a) That was absolutely delicious. Can you give me the________?

( formula, instructions, prescription, receipt, recipe.)

b) How would you like your steak cooked? Well done, medium or_____?

(bloody, blue, rare, raw, red)

6) Grammar exercises: Fill in the gaps with “some, any, no”

a) There is ______butter in the fridge , but there isn’t ______ milk.

b) We haven’t got _______flour.

c) There is ____ink in my pen , I cannot write.

d) There is _____ham on the plate.