Unit 18. Національна кухня Великобританії. Кількісні числівники.
Ex.1. Прочитайте та запам’ятайте наступний лексичний матеріал:
Breakfast –сніданок eggs – яйце
Lunch – другий сніданок bacon – бекон
Dinner – обід sausage – сосиска, ковбаса
Supper – вечеря toast – грінка
Snack-bar закусочна, буфет meat – м ясо
Canteen – їдальна beefsteak – біфштекс
Café - кафе broth – бульон
Restaurant – ресторан chicken – курча
Waiter – офіціант chop- котлета
Waitress – офіціантка fish – риба
Glass – склянка ham – шинка
Cup- чашкаsalad – салат
Saucer – блюдце sandwich – бутерброд
Knife – ніж herring – оселедець
Spoon – ложка porridge – каша
Fork – виделка soup – суп
Plate – тарілка pepper – перець
Potatoe – картопля salt – сіль
Beetroot – буряк sweet – цукерка
Carrot – морква cake – тістечко
Cucumber – огірок beer – пиво
Cabbage – капуста champagne – шампанське
Onion – цибуля whisky – віскі
Gin – джин coffee – кава
Juice – сік tea – чай
Ex.2. Прочитайте та запам’ятайте наступний вирази:
To have breakfast (dinner, supper) – снідати (обідати, вечеряти)
A piece of cake – шматок торта
A slice of bread – скибка хліба
A lump of sugar – грудка цукру
Helpyourselfto… - пригощайтеся…
MayItreatyouto…? – Можна вас пригостити…?
Ex.3. Прочитайте та перекладіть діалоги:
***
What shall we have for dinner?
Choose yourself, please.
O.K. We’ll have some salad, clear soup, pork chops and coffee.
I’d like to add a piece of cake if you don’t mind.
***
What do you usually have for breakfast?
I never want any breakfast. Just a cup of tea and a piace of toast. And you?
I don’t eat much either. Just some corn-flakes, an egg and coffee, and toast with jam and butter.
Oh, I’d call it a huge breakfast! Looking at you one wouldn’t say you eat so much.
***
May I offer you a cup of tea, Mary?
Oh, yes, thank you.
What would you for dessert?
Pass me some ice-cream with jam and a piece of cake, please.
Ex.4. Заперечте або погодьтеся з поданими нижче твердженнями:
To eat much fat is bad for our health. But there are different kinds of fat. Some of them are bad for us. They are found in red meat, butter and cheese. Useful fats are in foods like nuts, olives, fish.
Fresh vegetables and fruit are very useful for our health because they contain many vitamins and minerals. For example, carrots are good for your eyes.
Eat different food, it is the best way to get all the vitamins and minerals you need each day. Fresh fruits and vegetables, whole grains, low_fat dairy products, lean meat, fish, eggs and poultry are the best for your health.
It’s OK to eat food like potato chips, pastries and pasties.
A glass of milk is a good source of vitamin D and the minerals calcium, phosphorous and others.
You can also match your tastes with healthy food: vegetable pizzas, sandwiches with lean slices of meat, fresh salads and baked potatoes. Eat less sugar and salt.
To eat for night is not so terrable as many people say.
Tea is good for our health. But if there is much sugar in it,
it is not very good. Sausage and cheese arenot very useful for our health.
Eat anapple in the morning. As a proverb says, “An apple a day keeps
doctors away”.
Ex.5. Прослухайте подані нижче діалоги:
What do you usually have for breakfast?
Well, as a rule, I don’t feel hungry early in the morning, so I usually have a light breakfast: just a sandwich of cheese or sausage and a cup of stronstrong tea with lemon. What about you?
Oh, I am a hearty eater, and I always have a big breakfast. I begin with a plate of porridge, then I eat bacon and eggs, after which I have a cup of tea with a piece of cake or some cookies. I like my tea with a lot of sugar.
***
What is there for dinner? (What do we have for dinner?)
Chicken broth for the first course and fried fish and mashed potatoes for the second course.
Anything for the dessert?
Yes, orange juice and fresh fruit.
***
What shall I cook for dinner?
Cook roast chicken please. We haven’t had roast chicken for a long time.
***
Shall I cook liver for dinner?
Oh, great! Liver is very tasty.
***
Do we have any mushroom soup left?
Yes. I’ll presently warm it up. And you help me lay the table.
O.K.
Ex.6. Доповніть рецепт поданими нижче словами:
Heat, rubbed,mix,place,top, season,sprinkle, grill,spread, grill
Cheese and onion pork chops
Enjoy British pork with melted Cheshire cheesewith a kick of English mustard.
Serves 4
Prep 5 minutes
Cook 15 minutes
Method
1. (1) … grill to high, and (2) … chops on a grill pan, (3) … with oil,(4) …. and (5) … for about 6 mins on each side (until golden).
2. (6) … a little mustard over one side of each chop, then (7) … with1 tbsp grilled onions. (8) … with grated cheese and thyme, (9) …over the chops, and (10) … until golden and bubbly.
Ex.7. Прочитайте та перекладіть текст:
Meals in Britain
The names of meals in Great Britain are: breakfast, lunch, dinner and supper. Breakfast in the morning may be corn- flakes, taken with milk and sugar, bacon or ham with or without eggs, or some kind of fish. Toast of bread and butter with marmalade and a cup of tea or coffee is also a popular breakfast.
Some people just have toast, butter and cheese with tea or coffee for breakfast. English people usually drink tea with milk and this tea is called “English tea”.
In the middle of the day people have different meals. It depends on their jobs and wages. It also depends on what part of the country they live in. People in the north have different tastes from those in the South. Their main cooked meal, whether it’s at midday or in the evening, is called dinner. Those who have dinner in the evening, have lunch in the middle of the day.
For dinner there’s always a main dish, consisting usually of meat or fish with potatoes and cooked vegetables.
Lunch or supper is a lighter meal. Many families living in the north eat something like bread and butter with perhaps fried fish and tea in the evening.
Ex8. Вивчіть граматичне правило:
Кількісні Числівники
Числівники поділяються на кількісні(cardinal) та порядкові(ordinal).
1 one100 one hundred
2two 20 twenty 200 two hundred
3 three 13 thirteen 30 thirty
4 four 14 fourteen 40 forty 101 one hundred and one
5five 15 fifteen 50 fifty 225 two hundred and twenty five
6six 16 sixteen 60 sixty
7 seven 17seventeen 70 seventy
8eight 18 eighteen 80 eighty 1000 one thousand
9nine 19 nineteen 90 ninety 3,333 three thousand three hundred and
thirty three
10 ten
11 eleven 25 twenty- five 1,000,000 one million
12twelve
Числівники hundred, thousand, million вживаються з артиклем aабо з числівником one.
У сполученні з іншими числівниками слова hundred, thousand, millionне мають форми множини.
Ex.9.Назвіть та запишіть кількісні числівники:
А) 4 6 9 15 18 65 71 100
В) 14 40 400 18 80 15 50 19 90
С) 159 481 13,753
Домашнє завдання
Ex.1. Вивчити новий лексичний матеріал.
Ex.8. Вивчити правила.
Питання для самоконтролю:
What do you usually have for breakfast?
Do you know how to prepare meal?
How much time a day do you have meal?
Unit19 Національна кухня України. Порядкові числівники.
Ex.1. Прочитайте та перекладіть визначення:
A meal is a particular time when you eat food, e.g. breakfast, lunch, supper.
A course is a part of a meal, e.g. a three-course meal. “Soup is the first course of our meal.”
A dish is food cooked in a special way, e.g. a chicken dish, a vegetable dish.
Cuisine is a particular style of cooking, e.g. French cuisine, vegetarian cuisine.
Ex.2. Дайте відповіді на питання:
How many meals a day do you usually have?
What is the first course of your dinner?
What traditional Ukrainian dishes can you name?
What do you know about Ukrainian cuisine?
Ex.3.Вставте вилучені речення (А-G) в прогалини (1-6). Один пункт з реченнями зайвий.
Прочитайтетаперекладітьтекст.
The core of Ukrainian cuisine originates in peasant which were dishes based on grains and staples(vegetables like potatoes, cabbage, beets, and mushrooms). (…1…) Fish is also popular in a large variety of dishes; there are hundreds of fish species that are used in delicious dishes. Popular Ukrainian snacks usually include varenyky; the most appreciated traditional dish is pig fat – called ‘salo’. (…2..) Borshch ori ginated in Ukraine as a national soup – although borshch is now an international dish that is also very popular in the surrounding regions (parts of Russia and Romania). Ukrainian cooking uses black pepper, red pepper, salt, bay leaf, parsley, and dill(usually in spring and summer), garlic and onion. Ukrainian people eat many dishes made from potatoes.
There are no specific distinguishable cuisines in Ukraine, but a variety of different influences can be noticed by a careful eye.( …3..) Lviv or Lutsk Regions, for example, use cuisine that resemblesPolish cuisine.
The northeastern provinces (Sumy, Kharkiv or Luhansk) have been influenced by Russian cuisine, while the southern part of Ukraine has several recipes that are specific to Moldova and Romania. Agriculture has always been extensivein Ukraine so wheat, rye, oats, and millet were
the main ingredients for any meal for centuries. (…4..)
Bread is served with soup as the main course, although sometimes it may be left aside if the dish contains potatoes or pasta. (5..) Although traditional cooking styles for most Ukrainian dishes go back in history, today most cooking may be quite similar to any western European cuisine(…6…)
A Bread was and is still one of the main food staples of the Ukrainian meal.
B Bread was also present since ancient times; all grain based food products used in the past are still present today, in one form or another.
C Neighbouring countries have influenced Ukrainian cuisine, as Ukrainian cuisine influences the regional and national cuisines of its neighbours.
D Meat is an important ingredient in most Ukrainian dishes; and it is prepared in different ways (stewed, boiled, fried, or smoked).
E Ukrainian women have always been creative while preparing dishes from locally-grown ingredients.
F When looking for a traditional meal, the best experience is homemade Ukrainian meal.
G Ukrainians preserve salo with salt as one of their most prized national dish.
Ex.4.Прочитайте та перекладіть діалог:
A:What tasty borshch! I have never eaten anything better! Do you know how it is cooked?
B:Sure! Every Ukrainian girl is taught how to cook borshch.
A:I know that it is made of beetroots, cabbage, and potatoes.
B:Well, the method of cooking is really important. Carrots, onions, and parsley are fried in sunflower oil or butter. This is added to boiled vegetables and it’s cooked together for a few minutes. Borshch should be thickened with pounded grease and cloves of garlic. Borshch is usually served with some sour cream and pampushkas in a garlic sauce.
A:There must be some individual secrets!
B:Of course. Every cook changes something in the recipe. I think, the main secret is that you must cook it with a light heart. Enjoy what you’re doing! So people will love everything that you’ve cooked.
Ex.5. Складіть діалог про те, які національні страви готують вaшій сім’ї.Чи вмієте ви готувати українські страви? Які?
Ex.6. Поєднайте назви страв з їх визначенями:
pechenya holubtsi kvas deruny studynets mlyntsi varenyky uzvar pampushky borshch |
1. … – beet soup often made with meat.
2. … – boiled dumplings stuffed with fruit, potatoes, cheese and cabbage.
3. … – cabbage rolls stuffed with millet or minced meat with rice.
4. … – crepes served with meat, cheese, fruit or caviar.
5. … – roast pork, lamb, beef or veal.
6. … – jellied meat or fish.
7. … – potato fritters served with sour cream or cottage cheese.
8. … – fried dough, similar to doughnuts.
9. … – a drink made from bread with a sweet-sour taste.
10. … – dried or fresh fruit drink.
Ex 7. Вивчіть граматичне правило: