3 Technical requirements for the product. Quality parameters under control

3.1 Sugar must meet the requirements of GOST 31361-2008 standard, and it is made in accordance with the technological regulations approved in the prescribed manner, in compliance with sanitary rules and norms approved by the state health authorities.

3.2 Characteristics

3.2.1 depending on the production method, sugar is divided into crystal chip metallic, sucrose champagne, sugar powder and extruded.

3.2.2 Crystal sugar, depending on the indicators quality

divided into four categories: first, second, third, fourth; sugar

powder - into two categories: the second and third; cube sugar for three ka-categories: first, second and third. Sucrose to produce champagne

the second category.

3.2.3 Crystal sugar is manufactured with the sizes of the crystals from

0.2 mm to,5 mm, sucrose champagne - with sizes ranging from1. 0 mm to,5 mm.

For crystalline sugar and sucrose champagne valid from-the deviation from the upper and lower limit of 5 % by weight of sugar crystals.

Sugar is produced in the form of splintered crystals with

dimensions depth of 0.2 mm.

3.2.4 Pressed sugar produced in separate pieces

various shapes and sizes.

Pressed sugar depending on the range is divided into:

- extruded crushed;

- extruded instant;

- extruded road.

3.2.5 organoleptic sugar must be matched to the requirements specified in table 1.

Table 1 - Organoleptic indicators

Name of an indicator	Characteristic
Appearance	White, pure without spots and foreign impurity, for sugar of the third and fourth categories the yellowish shade is allowed. Crystal sugar has to be loose. For sugar of the third and fourth categories lumps which break up by easy pressing are allowed
	Sweet without foreign smell and smack, both in dry sugar, and in its water solution, for sugar of the fourth category the slight smell of molasses is allowed
Purity of solution	Solution of sugar has to be transparent, or poorly opalestsiruyushchy, without insoluble deposit, mechanical and other impurity. For sugar of the third and fourth categories opalescence is allowed

3.2.6 On physico-chemical parameters of crystalline sugar should conform to the standards specified in table 2.

Table2 - Physico-chemical characteristics of crystalline sugar

Name of an indicator	Value on categories of crystal sugar, sucrose for champagne and icing sugar
	1	2		3		4
1	2		3		4	5
Mass fraction of sucrose (polarization), %, not less	99,7		99,7		99,61	99,5
Mass fraction of the reducing substances (in recalculation on solid), %, no more	0,04		0,04		0,05	0,05
Mass fraction of moisture, %, no more: crystal sugar sucrose for champagne icing sugar	0,06 - -		0,1 0,1 0,2		0,14 - 0,2	0,15 - -
Mass fraction of ashes (in recalculation on solid), no more: % Points	0,011 6,0		0,027 15,0		0,05 -	0,05 -
Chromaticity in solution, no more: ICUMSA units points conventional units	22,5 3 -		45,0 6 -		104,0 - 0,8	195,0 - 1,5
Mass fraction ferroprimesy, %, no more	0,0003		0,0003		0,0003	0,0003
The size of separate particles ferroprimesy, in the greatest linear measurement, mm, no more
Primechaniye1. Crystal sugar for production of milk canned food, products of baby food and biopharmaceutical industry on indicators of quality has to meet standards not below than for sugar of the second or third category. Primechaniye2. When determining indicators of ashes and chromaticity of sugar in points is accepted that on zole1 to point sootvetstvuyet0,0018%; on tsvetnosti1 to point sootvet-stvuyet7,5 edinitsicumsa Primechaniye3. A mass fraction of moisture of the crystal sugar packed into the soft specialized containers, and the crystal sugar intended for long storage, at shipment should not be more chem0,10%

3.2.7 On physico-chemical indicators of pressed sugar needs

to conform to the standards specified in table 3.

Table 3 - Physico-chemical characteristics of sugar cube

Name of an indicator	Value on categories of the pressed sugar
	1	2	3
1	2	3	4
Mass dolyasakharoza (polarization), %, not less	99,7	99,7	99,61
Mass fraction of the reducing substances (in recalculation on solid), %, no more	0,04	0,04	0,05
Mass fraction of moisture, %, no more: instant and in small packing of the chipped	0,25 0,20	0,30 0,20	0,30 0,20
Mass fraction of ashes (in recalculation on solid), no more: % Points	0,011 6,0	0,027 15,0	0,05 -
Chromaticity, no more: ICUMSA units points conventional units	22,5 3,0 -	45,0 6,0 -	104,0 - 0,8
Sugar fortress (temporary resistance of a parallelepiped to the shattering pressure of a press of Bonvecha), MPa, not less: the instant chipped	1,5 3,0	1,5 3,0	1,5 3,0
Mass fraction of a trifle (splinters of the pressed sugar weight less chem25% of the mass of a slice, crystals and powder) in packs, %, no more	2,0	2,0	2,0
Mass fraction ferroprimesy, %, no more	0,0003	0,0003	0,0003
The size of separate particles ferroprimesy, in the greatest linear measurement, mm, no more	0,3	0,3	0,3
Note. By agreement with the customer chromaticity not bolee104 is allowed by ICUMSA unit for the pressed sugar of 2 categories

3.2.8 microbiological sugar for a separate drug-users(production of baby food, canned milk and the biopharmaceutical industry) must not exceed allowable values specified in table 4.

Table 4 – Microbiological indicators

Name of an indicator	Value
Quantity of mesophilic aerobic and facultatively anaerobic microorganisms, WHICH v1, no more	1,0 ×103
Mold mushrooms, WHICH v1, no more	1,0 ×10
Yeast, WHICH v1, no more	1,0 ×10
Bacteria of group of colibacilli (koliforma), v1	Are not allowed
Pathogenic microorganisms, including sort Salmonella bacteria, in 25 g	Are not allowed

3.2.9 The maintenance of toxic elements in sugar should not exceed

the admissible levels specified in table 5.

Table 5 - Admissible levels of toxic elements

Name of a toxic element	Admissible level of the contents, mg/kg, no more
Mercury	0,01
Mishyak	1,0
Lead	0,5
Cadmium	0,05

3.2.10 the Content of pesticides and control of radionuclides in raw materials.

Permissible levels of pesticides and radionuclides can be installed in accordance with the legislation in force in the States parties to the Agreement.

3.3 Requirements for raw materials

3.3.1 Raw material for sugar production are:

sugar beet by GOST 17421;

liquid sugar according to current regulations;

raw cane sugar (imported) technical conditions of contract and subject to the availability of the conclusion of sanitary-epidemiological examination, issued by the state health authorities.

3.3.2 Quality control of raw materials, Pro-drive according to GOST 24297.

3.4 Marking

3.4.1 Consumer packaging (packs, boxes and bags) with sugar marciruit by a printing method so that the name of the product size

letters differed from the rest of the data. The information must be understandable, clear and easy to read and to be perceived by the consumer.

The ink used for printing must be repackages, not to-should seep through packaging and to give Sahara a foreign smell

or taste, dry quickly, not to slip away and have permission to use the state health authorities.

3.4.2 Labeling of shipping containers(crates, packaging group

paper) conductive gluing on her paper label or applying the paint with a stencil. In the marking group packaging in shrink film, paper label embedded in the middle of packing. On labels marking applied by printing, samplerobina or using stencil.

Marking of shipping containers (fabric or PP woven bags) is carried out by attaching a label to them asmerom mm ×60 mm waste from a white or light-colored fabric or synthetic woven not made of Dacron, or from waste portocartoon paper according to GOST 7362 reinforced on scraps of cotton paper and knitted fabrics of paper or the weight of 1 m 2 of at least 80 g, laminated polybag.-Lanovoy or polypropylene film having a thickness of at least 0.04 mm. The label placed on the neck of the bag and stitch simultaneously with the sewing of the bag.

Allowed to label the bags with sugar applying the paint directly

directly on the fabric of the bag showing the name of the company manufacturer's name and address, the product name, net weight, the STP-tion of this standard. Marking the names of the products according to the size of the letters must be different from other data.

On labels allowed marking in the two languages.

3.4.3 Transport labelling is carried out according to GOST 14192 with the application

manipulation of the sign “Protect from moisture”. It is allowed to combine on the one-dimensional label data characterizing the product and handling mark the size of 15 mm ×25 mm.

3.4.4 Information to be applied to consumer and transport taru (packages, bundles, boxes, bags, crates, multipacks), should keep:

- the name of the product indicating the raw materials from which made

sugar;

- the name and location(legal address) will produce-La, packer, exporter, importer, distributor, telephone number;

- trademark of the manufacturer, packer(if justified);

- net weight, kilograms(consumer packaging); the gross weight,

net weight, pounds(shipping container); packaged products Packed in boxes or multipacks - the number of filling units and the net weight of units of packaged products;

- ingredients: sugar; starch(powdered sugar);

- storage conditions(relative humidity);

energy (kalloriynost) (kcal, kJ) and nutritious

the value (content of carbohydrates - grams) in 100 grams of product;

- the date of manufacture and packing (packing) (year);

- designation of normative documents;

- the expiration date for use;

room space (for bags);

- bar code of the product (consumer packaging).

Information about energy (calories) and Pietative values are given in Appendix A.

3.4.5 Marking packets with sugar portioned packaging should keep:

- name and trademark of manufacturer/packer(Nalience);

- product name;

- net weight, grams;

- designation of the instrument.

3.5 Packaging

3.5.1 Crystal sugar first, second, third category, and Sakha-RNA powder is Packed with net weight 0.25 kg to 2.00 kg paper bags, polyethylene and polypropylene bags or packages from a combined mA-material(paper with PP or microvascular coating). Before-she started to pack crystal sugar and icing sugar, in packs of other Goy net mass indicating the permissible net mass deviations from the nominal values according to GOST 8.579. During the packing of powder allowed

add the starch to 2 % by weight of the product.

Crystal sugar first, second and third categories is Packed

the net weight of from 2.0 g to 100 g 0 into decorated bags (portion packs) made of polyethylene, polypropylene or a combined material which ensures durability of the bags and allowed to use state the health authorities.

3.5.2 Plastic bags shall be made of the bag. new film according to GOST 10354, polypropylene - polypropylene film according to GOST 26996, paper and two layers of paper: internal and external, which provide strength to the package and are allowed to use the public health system. Allowed to use imported polyethylene or polypropylene film is allowed to use the public health authorities.

3.5.3 During the packaging of crystalline sugar in paper bags for

the inner layer is used paper grades D and E-II according to GOST 7247, wrapping paper brands and D GOST 8273, label paper of A grade according to GOST 7625 or other equivalent in terms of quality grades of paper or imported paper, it is allowed to use the public health system. Weight paper with an area of 1 m 2 should not be less 70.

For the outer layer of paper used grades D and E-II on GOST 7247,

label paper of A grade according to GOST 7625 or other equivalent in terms of quality grades of paper, suitable for marking by a printing method. Weight paper with an area of 1 m 2 should not be less 80.

Allowed to pack crystal sugar weight netto,5 kg I1,0

kg in single layer paper bags made from wrapping paper brands b, D, GOST 8273 or other equivalent indicators quality VA brands of securities authorized for use by state health authorities. Weight paper with an area of 1 m 2 should not be less G.

3.5.4 Pressed sugar Packed in boxes GOST 12301 or bundles

GOST 12303 net weight 0.25 kg to 1.00 kg. allowed to cube sugar packing in bundles, boxes and other net mass specify the allowable deviation of net mass from the nominal value in accordance

3.5.5 In agreement extruded sugar wrapped in individual data packets 1, 2, 3 slice(portion packs) with net weight of from 2 g up to 50 g first in under parchment brand U GOST 1760, and then in Hudagastino decorated label from label paper on HOST

or in some artistically designed bags, made of combined material (paper with plastic or microvascular coating) in accordance with normative documents or from imported paper, it is allowed to use the public health system.

3.5.6 When filling cube sugar in bundles or boxes usedlsout paper grades A-I, A-II, B-I to HOST, paper for automatically packaging, cardboard for consumer packaging in accordance with GOST 7933 or other domestic or imported equivalent in terms of quality brands of paper and cardboard is allowed to use the public health system and ensure the safety of the products.

3.5.7 Consumer packaging made of paper glue stick from dextrin

GOST 6074 or polyvinyl acetate dispersion according to GOST 18992, or other glue of domestic or foreign manufacture, which ensures the safety of the product and approved for use by state health authorities, containers made of polyethylene, polypropylene, or composite materials-thermophilous.

3.5.8 Packaged sugar packing net weight 20,0 kg in boxes of shired of paperboard GOST 13511, or a net weight up to 20,0 kg in multipacks of thermo shrink film brand T thickness not less than chem,08 mm according to GOST or 25951, net weight 12,0 kg in multipacks of two layers of paper. Weight paper with an area of 1 m 2 should not be less 100.

Inner boxes and packing group must be filled in such a way as to avoid moving boxes, packs or the packages during transportation.

Before wrapping bottom flaps of boxes of paste over a paper ribbon GOST 10459 or adhesive tape on a paper basis by the brand in GOST 18251, or ribbon type"Scotch", or sewn metal brackets-kami in accordance with normative documents for wire-sewing-machine. After packing the top flaps are glued with tape or adhesive qualities of the steel packing tape according to GOST 3560, bonded by contact or in a castle, or tape-type adhesive tape, or other method that ensures the safety of products.

For local implementations may be Packed packaged sugar in a lot of back packaging with quenched marking, and packaging equipment in accordance with GOST 24831, suitable for food products.

3.5.9 Crystal sugar packing with net weight 50 kg, extruded crushed - bulk net weight 40 kg in new fabric or-new bags, or fabric, or polypropylene bags with plastic bag with zip-trolled bags-styling according to GOST 19360, or equivalent in terms of quality bags, including imported, which ensure the safety of production and permitted for use by public health authorities, or weight netto kg in corrugated paper glued open or valve bags, one layer of which is made of craft persons paper laminated with polyethylene on existing normative document, or imported paper, it is allowed to use the public health system and providing product safety. The neck bags-liners wrapped, knotted or termspaypal.

Allowed crystal sugar packaging in polypropylene

bags with liners, sewn along the neck along with the external bag.

Allowed sugar packaging net weight 5, 10, 25 kg or other net weight in bags, which meet the requirements of GOST 30090 and size a multiple of the size of the bags in accordance with normative documents, or in paper bags in accordance with the regulations, or imported, is allowed to use state health authorities, and which ensure the safety of the products.

3.5.10 Sugar for the production of baby food products, dairy

canned food, soft drinks, pharmaceutical industry,

the powdered sugar and sucrose champagne Packed in a fabric or polypropylene bags with liners or paper patis-Loen bags. The neck bags in-ear wrap, to tie or termspaypal.

3.5.11 Crystal sugar Packed net weight to1,0 t in soft specialized containers for bulk products type MKP-1.0 in accordance with normative documents.

3.5.12 Permissible negative deviation of the individual packing units (bags, packages, boxes, packs, bags up to 50 kg, bags more kg) according to GOST 8.579 should not exceed the values given in table 6.

Table 6 – Values of tolerances for separate packing units

Nominal rate of quantity of production in packing unit,	Value of a limit of a tolerance from nominal rate
	%
From 2 to 50 in a key.	9,0	-
Over 50do 100 in a key	-	4,5
" 100" 200"	4,5	-
" 200" 300"	-	9,0
" 300" 500"	3,0	-
" 500" 1000"	-	15,0
" 1000" 10000"	1,5	-
" 10000" 15000"	-	150,0
" 15000" 25000"	1,0	-

For bags of sugar weighing netto kg and 100 kg permitted deviation of the net weight of one bag of sugar from the net weight specified on the label ±0,25 %. The arithmetic mean of the deviations of the mass netto bags of sugar net weight specified on the label, should not exceed ±0,125 %.

3.5.13 Bags of sugar sew by machine threads: linen 105 dtex× 5 P105 dtex× 6 GOST 14961, cotton paper brand" particularly strong" in 9, 12 additions with the symbol GS and GOST 6309, of cotton (excl 34 Tex, or other synthetic threads, providing mechanical strength sewing.