
- •1. Phonetics as a Branch of Linguistics
- •2. Branches of Phonetics
- •3. The classification of English consonant sounds
- •4. The classification of English vowel sounds
- •5. The phoneme
- •6. Methods of phonetic analysis
- •7. Main phonological schools.
- •8. Main trends in phoneme theory
- •9. The system of consonant phonemes. Problem of affricates.
- •10. The system of vowel phonemes. Problems of diphthongs and vowel length.
- •11. The unstressed vocalism of the English language.
- •12. The notion of alternation and its types
- •13. Contextual alternations in English.
- •14. Modifications of sounds in English. Modification of English consonants in connected speech. Assimilation.
- •15. Modification of English sounds in connected speech. Elision. Accommodation. Vowel reduction.
- •16. Syllable. Functional characteristics of the syllable
- •17.Theory on syllable division and formation.
- •18. He structure and functions of syllables in English.
- •19. Nature of word stress. Place of word stress in English. Degrees of stress.
- •20. Functions and tendencies of the Englishstress
- •21. Interrelation of word stress and sentence stress.
- •22. Typology of accentual structures.
- •23. Intonation and prosody: definition, approaches, functions, spheres of application.
- •24. Components of intonation and the structure of English tone-group.
- •25. Temporal and timber components of intonation.
- •27. Spoken and written language.
- •28. The communicative function of intonation.
- •29. Extralinguistic situation and its components.
- •30. Classification of phonetic styles on suprasegmental level.
- •31. Classification of phonetic styles on segmental level. Stylistic modifications of sounds.
- •Informational
- •32. Othography and its principles.
- •33. National language, national variants, dialects.
- •34. American English as a national variety of the English language.
- •35. Variations of pronunciation within orthoepic norms.
- •36. Received Pronunciation. Classifications of main types.
- •37. The main changes in Received Pronunciation.
- •38. Main differences between southern and northern dialects of England.
- •39. Classification of pronunciation variants in English. British and American pronunciation models.
- •40. Phonostylistics. Types and styles of pronunciation in English. Intonational styles.
- •41. Standard English pronunciation. Tendencies of Modern English pronunciation
- •42. Social and territorial differentiation of English pronunciation.
- •43. Style-modifying factors
4. The classification of English vowel sounds
There are two major classes of sounds traditionally distinguished by phoneticians in any language. They are termed consonants and vowels. The distinction is based mainly on auditory effect. Consonants are known to have voice and noise combined, while vowels are sounds consisting of voice only. From the articulatory point of view the difference is due to the work of speech organs. In case of vowels no obstruction is made. In case of consonants various obstructions are made. So consonants are characterized by so-called close articulation, that is by a complete, partial or intermittent blockage of the air-passage by an organ or organs. The closure is formed in such a way that the air-stream is blocked or hindered or otherwise gives rise to audible friction. As a result consonants are sounds which have noise as their indispensable and most defining characteristic. Vowels unlike consonants are produced with no obstruction to the stream of air, so on the perception level their integral characteristic is naturally tone, not noise. The most important characteristic of the quality of these vowels is that they are acoustically stable. They are known to be entirely different from one another both articulatorily and acoustically. Different vowel sounds are produced by varying the placement of the body of the tongue and shaping the lips. Vowels are sonorous, syllabic sounds made with vocal tract with more open than it is for consonant or glide articulation. The quality of a vowel is known to be determined by the size, volume, and shape of the mouth resonator, which are modified by the movement of active speech organs, that is the tongue and the lips. Besides, the particular quality of a vowel can depend on a lot of other articulatory characteristics, such as the relative stability of the tongue, the position of the lips, physical duration of the segment, the force of articulation, the degree of tenseness of speech organs. So vowel quality could be thought of as a bundle of definite articulatory characteristics, which are sometimes intricately interconnected and interdependent. The analysis of the articulatory constituents of the quality of vowels suggests the following criteria termed:
a) stability of articulation; b) tongue position; c) lip position; d) character of the vowel end; e) length; f) tensen.
Stability of articulation specifies the actual position of the articulating organ in the process of the articulation of a vowel. There are two possible varieties: a) the tongue position is stable; b) it changes, that is the tongue moves from one position to another. In the first case the articulated vowel is relatively pure, in the second case a vowel consists of two clearly perceptible elements. There exists in addition a third variety, an intermediate case, when the change in the tongue position is fairly weak. So according to this principle the English vowels are subdivided into: a) monophthongs, b) diphthongs, c) diphthongoids. Diphthongs consist of two elements, the first of which, the nucleus, being strong and distinct and the second, the glide, being very weak and indistinct. Though the interpretation we have just given is an obvious matter for Soviet phoneticians it does not mean that this way of seeing the situation is shared-by British phoneticians. A.C.Gimson, for example, distinguishes twenty vocalic phonemes, which are made of vowels and vowel glides. Seven of them are treated as short phonemes: [i], [e], [æ], [ ], [u], [⋀], [ə] and thirteen as long ones: [a:], [o:] [з:] [i:], [u:], [ei], [зu], [ai], [au], [ u], [iə], [ ə ], [uə] five of which are considered relatively pure: [a], [o:] [з:], [i:], [u:]; the rest are referred to long phonemes with different glides: [ei], [ai], [ i ] with a glide to [i]; [зu], [au] with a glide to [u]; and [iə], [uə], with a glide to [ə ]. According to North American phoneticians, English vowels are divided into two major types – simple vowels and diphthongs. Simple vowels do not show a noticeable change in quality during their articulation. The vowels of pit, set, cat, dog, but, put, and the first vowel of suppose are all simple vowels. Diphthongs are vowels that exhibit a change in a quality within a single syllable. English diphthongs show changes in quality that are due to tongue movement away from the initial vowel articulation toward a glide position. This change in vowel quality is clearly perceptible in words such as say, buy, cow, ice, lout, go and boy. The change is less easy to hear in the vowels of words like heed and lose.
Another principle of classification is the position of the tongue. The position of the tongue in the mouth cavity is characterized from two aspects that is the horizontal and vertical movement. According to the horizontal movement, there are five classes of English vowels. They are: 1) front: [i:], [e], [ei], [a], [æ]; [εə] 2) front-retracted: [i], [i(ə)]; 3) central: [⋀] [з:] [ə], [з (u)], [ε (u)]; 4) back [ ], [o:], [ u:], [a:]; 5) back-advanced: [u], [u(ə)]. Vertical movement of the tongue: 1) close a) narrow: [i:] [u:]; b) broad: [i], [u], [i(ə)], [u(ə)]; 2) mid a) narrow: [e], [з:], [ə], [e(i)], [з:(u)]; b) broad: [ə], [⋀]; 3) open a) narrow: [ε (ə)] [o:], [o (i)]; b) broad: [æ], [a(i, u)], [ ], [a:] [pen — pæn] pen — pan; [kæp — ka:p] cap — carp; [pen — pin] pen — pin; [kæp — k p] cap — cup; [bin — bi:n] bin — been; [b n — ba:n] bun — barn Another principle of classification is lip rounding. Three lip positions are distinguished: spread, neutral and rounded. For the purpose of classification, it is sufficient to distinguish between two lip positions: rounded and unrounded, or neutral. Any back vowel is produced with rounded lips, the degree of rounding is different and depends on the height of the raised part of the tongue; the higher it is raised the more rounded the lips are. So lip rounding is a phoneme constitutive indispensable feature, because no back vowel ran exist without it.
Our next point is checkness. This quality depends on the character of the articulatory transition from a vowel to a consonant. As a result all English short vowels are checked when stressed. The degree of checkness may vary and depends on the following consonant. Before fortis voiceless consonant, it is more perceptible than before a lenis voiced consonant or sonorant. All long vowels are free. Another articulatory characteristic of English vowels is their length or quantity. The monophthongs are divided into two varieties according to their length: a) short vowels: [i], [e], [æ], [ ], [u], [⋀], [ə]; b) long vowels: [i:], [a:], [o:], [з:], [u:]. Vowel like any sound has physical duration — time which is required for its production (articulation). When sounds are used in connected speech, they cannot help being influenced by one another. Duration is one of the characteristics of a vowel which is modified by and depends on the following factors: 1) its own length, 2) the accent of the syllable in which it occurs, 3) phonetic context, 4) the position of the sound in a syllable, 5) the position in a rhythmic structure, 6) the position in a tone group, 7) the position in a phrase, 8) the position in an utterance, 9) the tempo of the whole utterance, 10) the type of pronunciation, 11) the style of pronunciation. There is one more articulatory characteristic - tenseness. It characterizes the state of the organs of speech at the moment of production of a vowel. Historically long vowels are tense while historically short vowels are lax.