
- •Excellent service
- •Meeting and Exceeding Guest Expectations
- •Organization chart
- •Job Objective and general responsibilities
- •Bartender
- •Bar Waiter
- •Deck Steward
- •Signature service introduction
- •Personal appearance
- •Grooming standards
- •Bar menu
- •Bar lists and dinner menus set up in the bars
- •Bar menu
- •Martinis menu
- •Basic sales skills
- •Beverage service sequence
- •Basic bar techniques
- •Drink presentation
- •Dry snacks and canapés
- •Glassware
- •Glassware at Pool Bar
- •Drink Measures
- •Cocktail recipes and preparation
- •The Martinis “Classic” collection
- •The Signature Martini
- •The Martinis “Timeless” collection
- •The “Van Gogh” Martinis
- •Special coffees
- •Complimentary water and soft drinks program
- •Water setup for excursions
- •Pier setup for tender days
- •M icros charging
- •D rinking age policy
- •S ingle Malt Scotch whisky
- •Blended Scotch whiskeys
- •Deluxe Scotch whiskies
- •Irish whisky
- •Bourbon whisky
- •Canadian whisky
- •Tequila
- •Others products
Deck Steward
The Deck Steward is fully responsible for the pool side and open deck operation
The pool side setup and closing is completed on time
Setup is maintained neat throughout the day, towels are refilled as needed
The Deck Steward must be fully knowledgeable of
Pool side and Cabanas operation and setup
T
he bar lists and beverage selection
Complimentary water & soft drinks program and selection
Cocktail recipes, garnishes and presentation
Snacks and canapés cycles
USPH standards
Ships information
Drinks service
Correct glassware, decoration and straw, stirrer is used
Orders are efficiently completed and promptly served
Sales and revenue
Personal sales targets are achieved
Looking for potential additional revenue
Applying selling techniques
Up-selling by anticipating needs and suggesting products
Guests interaction
Greeting Guests upon arrival or whenever meeting them
Providing personalized service by remembering Guests names and preferences
Adhering to the vessel’s drinking age policy
Training and development
Attending to bar meeting and briefing as needed
Attend to training to the bar staff as required
Assisting the management with coaching the new staff
USPH
Work in compliance with USPH standards
Handles all equipment with utmost care and reports any faulty/broken equipment.
Signature service introduction
O
ceania
Cruises provides the highest quality cruise product for mature and
discerning travelers by offering the finest culinary experience at
sea, meticulous attention to detail and a warm and inviting country
club-casual ambience on every voyage.
C
ombining
extraordinary comfort exceptional value and the world's most alluring
destinations, we provide our guests with an enriching, rewarding
travel experience. Recognizing how important guest contact is to
deliver the Oceania promise, the company has drawn up a code of
service skills and portrayed them in an informative and interactive
training program called Signature Service.
Signature Service defines the service culture and guest contact service standards for Oceania Cruises.
These standards are a pillar of the Oceania brand and as such, are an essential ingredient in delivering the Oceania experience.
Through Signature Service you will learn how to deliver the Oceania promise by providing unique hospitality, focusing on the thousands of details every single day consistently and with confidence, continuously looking for ways to improve your service skills, preparing yourself to serve, presenting yourself well, making a positive connection with our guests, anticipating and assisting with our guest needs, and promoting our services. By committing to Signature Service we generate loyal guests for life.