The structural organization of proteins

Existence of 4 levels of structural organization of protein molecule is proved.

Primary protein structure is a sequence of amino-acid residues in a polypeptide chain. In proteins amino acids are linked together by peptide bonds. Peptide bonds are formed by interaction of -carboxylic and -amino groups of amino acids. The continuing pattern of peptide bond is the backbone of protein molecule; R-groups are called the side chains.

The primary structure of tens of thousands of different proteins is deciphered to date. For the definition of protein primary structure we find out amino-acid composition by hydrolysis methods. Then we determine the chemical nature of chain-terminal amino acid. The following stage is definition of sequence of amino acids in a polypeptide chain. For this purpose we use selective partial (chemical and enzymatic) hydrolysis.

Secondary protein structure is a packaging of a polypeptide chain in certain conformation. This process proceeds not chaotically, but according to the program put in primary structure.

One of the most common type of secondary structure is -helix. Curling of a polypeptide chain happens clockwise. Stability of secondary structure is provided basically by the intramolecular hydrogen bonds which exist between backbone –C=O and H-N- groups. A certain contribution can be made by covalent bonds - peptide and disulfide.

For each protein certain degree of helix is characteristic. Hemoglobin chains are 75% helical, pepsin – are only 30%.

Type of the configuration of polypeptide chains found in proteins of hair, silk, muscles, is called -pleated sheet. This structure is stabilized by intermolecular hydrogen bonds. Segments of a peptide chain settle down in one layer, forming a figure similar to sheet, accordion-like folded. Polypeptide chains can be parallel or antiparallel. -pleated sheet can be formed also intramolecularly.

There are proteins structure of which does not correspond neither to β- nor - structure, for example, collagen - the febrile protein of connective tissue in a human body and animals.

Tertiary protein structure is packing of a polypeptide chain in certain volume. The first protein, which tertiary structure has been found out by X-ray crystallographic analysis is myoglobin of a cachalot. Tertiary structure of proteins is maintained by different types of bonds (disulfide bonds, hydrogen bondes, electrostatic interactions (salt briges), intermolecular Van der Waals forces, hydrophobic interactions etc.).

According to modern knowledge, tertiary protein structure after the end of its synthesis is formed spontaneously. Non-polar hydrophobic radicals of amino acids are dipped in protein molecule, and polar radicals are oriented towards water. The process of tertiary protein structure formation is called folding. In cells there are proteins called shaperons. They participate in folding. We know a series of hereditary human diseases the cause of which is infringement of folding process (pigmentosis, fibrosis, Mad Cow Disease).

Existence of levels of the structural organization of a protein molecule, which are mediate between the secondary and tertiary structures, was proved. The domain is a compact globular unit in a polypeptide chain, usually with specific function.

All biological properties of proteins depend on their tertiary structure which is called native. The protein globule is not an absolutely rigid structure: reversible moves of parts of a peptide chain are possible. Conformation of a molecule of protein is influenced by ionic strength of solution, interaction with other substances, рН. Any influences leading to infringement of native conformation of a molecule, is accompanied by particulate or full loss by protein of its biological properties.

Quaternary protein structure. Formation of quaternary protein structure is packing in space of separate polypeptide chains into an organized whole. These chains may have identical or different primary, secondary or tertiary structure.

The protein molecule consisting of several polypeptide chains, is called oligomer, and each chain entering it - monomer. Oligomer proteins are more often constructed of an even number of monomers, for example, the hemoglobin molecule consists of two - and two -polypeptide chains. Quaternary structure is stabilized by the same types of forces as tertiary, but no covalent bonds.

Some researchers recognize existence of the fifth level of the structural organization of proteins. These are metabolons - multifunctional macromolecular complexes of different enzymes catalyzing the whole pathway of substrate metabolism (synthetases of the higher fatty acids, pyruvate dehydrogenase complex, and respiratory chain).