
- •7.090221 „ Обладнання переробних та харчових виробництв”
- •7.090221 „ Обладнання переробних та харчових виробництв”
- •Передмова
- •Introduction
- •Unit 1 Key terms
- •Reading: cooking equipment ovens
- •Task 1.
- •Task 1.
- •Task 2.
- •Steam-jacketed kettle
- •Compartment steamers
- •Dishwashing equipment
- •Task 1.
- •Task 2.
- •Task 3.
- •Unit 5 Key terms
- •Reading: summary of steps in a multitank conveyor machine
- •Task 1.
- •Task 2.
- •Task 3.
- •Unit 6 Reading:
- •Task 1.
- •Task 2. Grating disc – medium-fine
- •Task 3.
- •Chipper disc (a)
- •Grating disk, coarse (b)
- •Julienne disc (c)
- •Unit 7 Reading:
- •After blending
- •Task 1.
- •Task 2. Blender
- •Task 3.
- •( A ) Assembling the blender
- •( B ) Disassembling the blender
- •Unit 8 Reading:
- •Description of the apppliance
- •Unit 9 starting to fry
- •Replacing the anti-odour filters
Replacing the anti-odour filters
With time the anti-odour filters placed inside the lid lose their effectiveness. A change of color in the filter, visible through hole "A" of fig. 14 on the inside cover, shows that the filter needs to be changed. To replace it, remove plastic filter cover "F" (fig. 15) by pressing hook "H" in (Indirection of arrow 1, then raise it in the direction of arrow 2. Replace the filters.
N.B: The white filter must rest on the metal part (fig. 16) and the colored area must face upwards (towards the black filter). Reassemble the filter cover, being careful to insert the front hooks correctly (as shown in fig. 16).
Do not run the appliance with exhausted filters as this could cause bad odours and obstruct the steam.
The Keys
Unit 6
Task 3:
1 chipper; 2 feed; 3 rotary; 4 pusher
1 grating; 2 tube; 3 switch; 4 pusher
1 blades; 2 tube; 3 rotary; 4 pusher
Unit 7
Task 3
1 blade, 2 jug, 3 insert, 4 clockwise
1 rotate, insert, 2 sealing
Unit 9
Task 2
drops for condensation, appliance
viewing window.
immerse, handle’s slider.
excess oil.
thermostat knob, internal switch.
Task 3
false
false
true
false
true
false
Reference Literature
New Webster’s Dictionary and Thesaurus of the English Language. Lexicon publications, 1999.
English for students of Mechanical Faculty. Збірник текстів та вправ за фахом для студентів 1-2 курсів денного відділення. ХДАТОХ, 1998
Introductions to professional foodservice. Wallace L. Rande., John Wiley & Sons, 1999.
Noncommercial institutional and contract foodservice management. Warner M., John Wiley & Sons, 1998.
Two burners and an ice chest. Bultmann P., Prentice-Hall, 1997.
The Kitchenaid cookbook. Hopkinson and Blake. 1998.
Gusak T. Modern English, grammar in practice, K., ІНКОС, 2002.
Ніколенко А.Г. Speak Up, K., 2003.
Красюк Н.Д., English for students, Львів, 2002.
ЗМІСТ
Передмова 3
Introduction 4
Unit 1 6
Key terms 6
Reading: 6
Task 1. 8
Task 2. 9
Task 3. 9
Unit 2 9
Key terms 9
Reading: 10
Task 1. 12
Task 2. 12
Task 3. 13
Unit 3 13
Key terms 13
Reading: 13
Task 1. 15
Task 2. 15
Task 3. 16
Unit 4 16
Key terms 16
Reading: 16
Task 1. 19
Task 2. 19
Task 3. 20
Unit 5 20
Key terms 20
Reading: 21
Task 1. 22
Task 2. 23
Task 3. 23
Unit 6 24
Reading: 24
Task 1. 27
Task 2. 27
Task 3. 28
Unit 7 29
Reading: 29
Task 1. 34
Task 2. 35
Task 3. 35
Unit 8 36
Reading: 36
Task 1. 38
Task 2. 39
Task 3. 39
Task 4. 39
Unit 9 40
Task 1 40
Task 2 41
Task 3 43
Task 4 44
The Keys 45
Unit 6 45
Unit 7 45
Unit 9 45
Reference Literature 47
ЗМІСТ 48