
- •Acknowledgments
- •Contents
- •Foreword
- •Preface
- •In the Beginning Was Smell
- •Influences
- •Inert Storage Containers
- •The hydrosols Abies balsamea/Balsam fir
- •Achillea millefolium/Yarrow
- •Acorus calamus/Calamus Root/Sweet Flag
- •Angelica archangelica/Angelica Root
- •Artemesia dracunculus/Tarragon
- •Artemesia vulgaris/Artemesia
- •Asarum canadense/Wild Ginger/Canadian Ginger
- •Boswellia carterii/Frankincense
- •Cedrus atlantica/Cedarwood/Atlas Cedar
- •Centaurea cyanus/Cornflower/Bachelor’s Button
- •Chamaemelum nobile/Roman Chamomile
- •Cinnamomum zeylanicum (ec)/Cinnamon Bark Cinnamomum zeylanicum (fe)/Cinnamon Leaf
- •Cistus ladaniferus/Rock Rose
- •Citrus aurantium var. Amara (flos)/Neroli/Orange Blossom
- •Citrus clementine (fe)/Clementine Petitgrain
- •Comptonia peregrina/Sweet Fern
- •Coriandrum sativum/Coriander Herb-and-Seed and Coriander Seed
- •Cupressus sempervirens/Cypress
- •Daucus carota/Wild Carrot Seed
- •Echinacea purpurea/Purple Coneflower
- •Elettaria cardamomum/Cardamom Pod
- •Erigeron (or Conyza) canadensis/Fleabane
- •Eucalyptus globulus/Eucalyptus
- •Foeniculum vulgare/Fennel Seed
- •Fucus vesiculosus, f. Canaliculatus, Laminaria digitata, and Other Species/Seaweed
- •Hamamelis virginiana/Witch Hazel
- •Helichrysum italicum/Immortelle/Everlasting
- •Hypericum perforatum/Saint John’s Wort
- •Inula graveolens/Elecampane
- •Jasminum sambac/Jasmine
- •Juniperus communis/Juniper Berry
- •Larix laricina/Larch/Tamarack
- •Laurus nobilis/Bay Laurel/Bay Leaf
- •Lavandula angustifolia/Lavender
- •Ledum groenlandicum/Greenland Moss/Labrador Tea
- •Lippia citriodora/Lemon Verbena
- •Matricaria recutita/German or Blue Chamomile
- •Melaleuca alternifolia/Tea tree
- •Melissa officinalis/Lemon Balm/Melissa
- •Mentha citrata/Orange Mint
- •Mentha piperita/Peppermint
- •Monarda fistulosa/Purple Bee Balm/Canadian Bergamot Monarda didyma/Scarlet Bee Balm/Canadian Bergamot
- •Myrica gale/Sweet Gale/Bog Myrtle
- •Myrtus communis/Green Myrtle/Myrtle
- •Ocimum basilicum/Basil
- •Origanum vulgare/Oregano
- •Pelargonium X asperum/p. Roseat/p. Graveolens/Geranium/Rose Geranium
- •Picea mariana/Black Spruce
- •Pinus sylvestris/Scotch Pine
- •Ribes nigrum/Black Currant Fruit and Leaf/Cassis
- •Rosa damascena/Rose
- •Rosmarinus officinalis ct1/Rosemary Camphor
- •Rosmarinus officinalis ct2/Rosemary 1,8 Cineole
- •Rosmarinus officinalis ct3/Rosemary Verbenone
- •Salvia apiana/White Sage/Desert Sage
- •Salvia officinalis/Sage
- •Salvia sclarea/Clary Sage
- •Sambucus nigra/Elder Flower
- •Santalum album/Sandalwood
- •Satureja montana/Winter Savory
- •Solidago canadensis/Goldenrod
- •Thymus vulgaris ct1/Thyme Geraniol
- •Thymus vulgaris ct2/Thyme Linalol
- •Thymus vulgaris ct5/Thyme Thuyanol
- •Thymus vulgaris ct6/Thyme Thymol
- •Tilea europaea/Linden/Lime Flower
- •Internal use
- •It is easy to imagine one of the Cro-Magnon women mentioning to her friends that her favorite recipe for roast leg of bear used cypress wood and dried leaves from a thyme bush.
- •50 Ml a.H. Peppermint
- •50 Ml a.H. Roman chamomile
- •100 Ml water (if headache is severe, omit water)
- •5 Ml a.H. Roman or German chamomile
- •10 Ml a.H. Rock rose
- •60 Ml a.H. Winter savory, oregano, or balsam fir
- •2 To 5 drops e.O. Eucalyptus globulus, thyme ct thuyanol, ravensara, rosemary verbenone, or oils appropriate to the condition.
- •1 Drop e.O. Spike lavender, Eucalyptus radiata, or thyme ct thuyanol
- •50 Ml hand-hot water
- •30 Ml a.H elecampane
- •30 Ml a.H. Sage
- •Vomiting
- •5 Ml a.H. Cinnamon bark
- •25 Ml a.H. Winter savory or thyme ct thymol
- •25 Ml a.H. Yarrow
- •30 Ml a.H. Yarrow or wild carrot seed
- •1 Drop e.O. Peppermint
- •15 Ml a.H. Elecampane or eucalyptus
- •15 Ml a.H. Melissa
- •2.5 Ml e.O. Immortelle
- •2.5 Ml V.O. Rose hip seed
- •5 Ml V.O. Hazelnut
- •30 Ml a.H. Juniper berry or cypress
- •15 Ml a.H. Greenland moss
- •15 Ml a.H. Rosemary ct verbenone
- •10 Ml a.H. Melissa
- •10 Ml a.H. Sweet fern
- •10 Ml a.H. Roman chamomile or linden
- •1½ Ounces wholemeal organic soy flour
- •2 Teaspoons sesame oil
- •2 To 3 tablespoons a.H. Rosemary, lavender, elder flower, or melissa
- •2 Teaspoons castor oil
- •1 To 2 tablespoons each a.H. Peppermint and sage
- •2 Bars (125 gm each) good-quality pure-olive-oil soap*2
- •50 Ml a.H. Lavender, rose, geranium, chamomile, or whatever is appropriate
- •1 Small loofah sponge
- •In the kitchen
- •1 Tablespoon red-wine or cider vinegar
- •4 To 6 tablespoons extra-virgin olive oil, the finer the better
- •1 Garlic clove, peeled
- •1 Salmon fillet (4 to 6 ounces), preferably wild, per person
- •1 Drop e.O. Lemon per fillet
- •1 Spring onion per person, trimmed and cut in half lengthwise
- •4½ Cups white sugar
- •1 Cup fruit pulp (optional)
- •3 Egg whites, whipped until peaks form (optional)
- •1 Cup salt
- •10 Drops e.O. Palmarosa or ti tree
- •10 Drops e.O. Lemon
- •40 Ml ethyl alcohol (not rubbing alcohol) or overproof vodka
- •5 Drops each e.O. Thyme, palmarosa, lemongrass, and peppermint
- •80 Ml a.H. Ti tree or thyme ct thymol, or a combination
- •100 Ml a.H. Of your choice
- •Appendix 1
- •Vita Danzare
- •Information sources
- •Appendix 2
- •Glossary
- •Footnotes
- •Endnotes
- •Bibliography
- •About the Author
- •About Inner Traditions • Bear & Company
- •Books of related interest
- •Inner Traditions • Bear & Company p.O. Box 388 Rochester, vt 05767 1-800-246-8648 www.InnerTraditions.Com
Salvia officinalis/Sage
pH 3.9 –4.2
Aroma and Taste One of my all-time favorites for both smell and taste. Strongly herbal but not harsh, and instantly recognizable as sage. The flavor undiluted is extremely potent, with a rough edge and rather overpowering sage flavor, like a high dose of the dried herb. Diluted, all the harshness disappears and you are left with a savory, herbal taste that is extremely delicious and very satisfying to consume.
Stability and Shelf Life Very stable; lasts two years or more. Rarely problematic, rare to bloom, and maintains its aroma and fragrance right to the end.
Properties and Applications Sage is one of the most maligned of essential oils, often labeled as highly toxic owing to the ketone thujone, which can be present in concentrations of over 60 percent in some varieties. There is a small-leaf variety of sage, sold either as S. officinalis or as S. angustifolia, that contains less than 12 percent thujone, usually somewhere around 7 percent, which should be better known and more widely available; both varieties have exceptional healing properties if judiciously used. The properties of both hydrosols are the same, although the small-leaf variety is less hypertensive than the regular variety and tastes slightly sweeter; it is the one I tend to use.
An exceptional circulatory stimulant, sage tones the venous system, improving circulation both in topical and in internal use. A mild diuretic, it is useful as part of a detoxification or fast. It improves digestion as well as suppressing the appetite or allaying hunger, so it helps in a weight-loss program, especially when combined with diet, exercise, and lifestyle changes. Quite stimulating both mentally and physically, it can be used as a pick-me-up beverage as needed or to restore vitality and energy levels with a three-week protocol. Cases of chronic fatigue can benefit both from the immediate energizing effects and over the long term from the antibacterial, antifungal, antiviral, and regenerative nature of sage.
Balancing to the autonomic nervous system, it works to reduce sweating, especially sweating of the armpits and feet triggered by an imbalance between the sympathetic and parasympathetic nervous systems. A renowned hormone balancer, it regulates the menstrual cycle, reducing symptoms of PMS, cramps, bloating, and water retention, even when misted topically on the lower abdomen. It is equally suitable for menopausal symptoms used internally and combined with topical essential-oil use. For issues of infertility, take sage internally for three weeks combined with topical aromatherapy treatments using a carrier oil infused with plantain (Plantago major). Sage’s effectiveness may, again, be a combination of the balancing of the autonomic nervous system and the directly physical effects on the hormones. Sage hydrolate has never shown itself to be emmenagogic, even after weeks of continuous use. After bay laurel, sage is the best lymphatic stimulant and cleanser and can be used at the first signs of swollen glands in the neck, which often precede a cold or infection.
In a compress or bath it aids removal of fluid and acids in the joints and gives exceptional results combined with goldenrod for topical use and with cypress or juniper berry used internally. A very powerful antioxidant, sage is excellent in antiwrinkle and antiaging treatments and can be sprayed on skin prior to and during exposure to sun, wind, and the elements. Mildly astringent, it works as a toner for normal or combination skin and with variable to good results on oily skin. Combine with cedar hydrosol as a leave-in rinse for stimulating hair growth or use on its own to give shine and luster to dark or red hair. Herbal traditions promote sage to reduce gum inflammation, and it can be combined with immortelle as a mouthwash for oral health or used on its own for toothache.
Wonderful in the kitchen, its savory-sweet flavor improves most sauces, pastas, marinades, and dishes with heavy meats or fatty fish.
AVOID in cases of hypertension and in the first trimester of pregnancy. Sage hydrosol will raise blood pressure significantly more than the essential oil; the lower the dose, the stronger the effect. This is the most distinct contraindication for any hydrosol; ignore it at your own risk.