
- •Acknowledgments
- •Contents
- •Foreword
- •Preface
- •In the Beginning Was Smell
- •Influences
- •Inert Storage Containers
- •The hydrosols Abies balsamea/Balsam fir
- •Achillea millefolium/Yarrow
- •Acorus calamus/Calamus Root/Sweet Flag
- •Angelica archangelica/Angelica Root
- •Artemesia dracunculus/Tarragon
- •Artemesia vulgaris/Artemesia
- •Asarum canadense/Wild Ginger/Canadian Ginger
- •Boswellia carterii/Frankincense
- •Cedrus atlantica/Cedarwood/Atlas Cedar
- •Centaurea cyanus/Cornflower/Bachelor’s Button
- •Chamaemelum nobile/Roman Chamomile
- •Cinnamomum zeylanicum (ec)/Cinnamon Bark Cinnamomum zeylanicum (fe)/Cinnamon Leaf
- •Cistus ladaniferus/Rock Rose
- •Citrus aurantium var. Amara (flos)/Neroli/Orange Blossom
- •Citrus clementine (fe)/Clementine Petitgrain
- •Comptonia peregrina/Sweet Fern
- •Coriandrum sativum/Coriander Herb-and-Seed and Coriander Seed
- •Cupressus sempervirens/Cypress
- •Daucus carota/Wild Carrot Seed
- •Echinacea purpurea/Purple Coneflower
- •Elettaria cardamomum/Cardamom Pod
- •Erigeron (or Conyza) canadensis/Fleabane
- •Eucalyptus globulus/Eucalyptus
- •Foeniculum vulgare/Fennel Seed
- •Fucus vesiculosus, f. Canaliculatus, Laminaria digitata, and Other Species/Seaweed
- •Hamamelis virginiana/Witch Hazel
- •Helichrysum italicum/Immortelle/Everlasting
- •Hypericum perforatum/Saint John’s Wort
- •Inula graveolens/Elecampane
- •Jasminum sambac/Jasmine
- •Juniperus communis/Juniper Berry
- •Larix laricina/Larch/Tamarack
- •Laurus nobilis/Bay Laurel/Bay Leaf
- •Lavandula angustifolia/Lavender
- •Ledum groenlandicum/Greenland Moss/Labrador Tea
- •Lippia citriodora/Lemon Verbena
- •Matricaria recutita/German or Blue Chamomile
- •Melaleuca alternifolia/Tea tree
- •Melissa officinalis/Lemon Balm/Melissa
- •Mentha citrata/Orange Mint
- •Mentha piperita/Peppermint
- •Monarda fistulosa/Purple Bee Balm/Canadian Bergamot Monarda didyma/Scarlet Bee Balm/Canadian Bergamot
- •Myrica gale/Sweet Gale/Bog Myrtle
- •Myrtus communis/Green Myrtle/Myrtle
- •Ocimum basilicum/Basil
- •Origanum vulgare/Oregano
- •Pelargonium X asperum/p. Roseat/p. Graveolens/Geranium/Rose Geranium
- •Picea mariana/Black Spruce
- •Pinus sylvestris/Scotch Pine
- •Ribes nigrum/Black Currant Fruit and Leaf/Cassis
- •Rosa damascena/Rose
- •Rosmarinus officinalis ct1/Rosemary Camphor
- •Rosmarinus officinalis ct2/Rosemary 1,8 Cineole
- •Rosmarinus officinalis ct3/Rosemary Verbenone
- •Salvia apiana/White Sage/Desert Sage
- •Salvia officinalis/Sage
- •Salvia sclarea/Clary Sage
- •Sambucus nigra/Elder Flower
- •Santalum album/Sandalwood
- •Satureja montana/Winter Savory
- •Solidago canadensis/Goldenrod
- •Thymus vulgaris ct1/Thyme Geraniol
- •Thymus vulgaris ct2/Thyme Linalol
- •Thymus vulgaris ct5/Thyme Thuyanol
- •Thymus vulgaris ct6/Thyme Thymol
- •Tilea europaea/Linden/Lime Flower
- •Internal use
- •It is easy to imagine one of the Cro-Magnon women mentioning to her friends that her favorite recipe for roast leg of bear used cypress wood and dried leaves from a thyme bush.
- •50 Ml a.H. Peppermint
- •50 Ml a.H. Roman chamomile
- •100 Ml water (if headache is severe, omit water)
- •5 Ml a.H. Roman or German chamomile
- •10 Ml a.H. Rock rose
- •60 Ml a.H. Winter savory, oregano, or balsam fir
- •2 To 5 drops e.O. Eucalyptus globulus, thyme ct thuyanol, ravensara, rosemary verbenone, or oils appropriate to the condition.
- •1 Drop e.O. Spike lavender, Eucalyptus radiata, or thyme ct thuyanol
- •50 Ml hand-hot water
- •30 Ml a.H elecampane
- •30 Ml a.H. Sage
- •Vomiting
- •5 Ml a.H. Cinnamon bark
- •25 Ml a.H. Winter savory or thyme ct thymol
- •25 Ml a.H. Yarrow
- •30 Ml a.H. Yarrow or wild carrot seed
- •1 Drop e.O. Peppermint
- •15 Ml a.H. Elecampane or eucalyptus
- •15 Ml a.H. Melissa
- •2.5 Ml e.O. Immortelle
- •2.5 Ml V.O. Rose hip seed
- •5 Ml V.O. Hazelnut
- •30 Ml a.H. Juniper berry or cypress
- •15 Ml a.H. Greenland moss
- •15 Ml a.H. Rosemary ct verbenone
- •10 Ml a.H. Melissa
- •10 Ml a.H. Sweet fern
- •10 Ml a.H. Roman chamomile or linden
- •1½ Ounces wholemeal organic soy flour
- •2 Teaspoons sesame oil
- •2 To 3 tablespoons a.H. Rosemary, lavender, elder flower, or melissa
- •2 Teaspoons castor oil
- •1 To 2 tablespoons each a.H. Peppermint and sage
- •2 Bars (125 gm each) good-quality pure-olive-oil soap*2
- •50 Ml a.H. Lavender, rose, geranium, chamomile, or whatever is appropriate
- •1 Small loofah sponge
- •In the kitchen
- •1 Tablespoon red-wine or cider vinegar
- •4 To 6 tablespoons extra-virgin olive oil, the finer the better
- •1 Garlic clove, peeled
- •1 Salmon fillet (4 to 6 ounces), preferably wild, per person
- •1 Drop e.O. Lemon per fillet
- •1 Spring onion per person, trimmed and cut in half lengthwise
- •4½ Cups white sugar
- •1 Cup fruit pulp (optional)
- •3 Egg whites, whipped until peaks form (optional)
- •1 Cup salt
- •10 Drops e.O. Palmarosa or ti tree
- •10 Drops e.O. Lemon
- •40 Ml ethyl alcohol (not rubbing alcohol) or overproof vodka
- •5 Drops each e.O. Thyme, palmarosa, lemongrass, and peppermint
- •80 Ml a.H. Ti tree or thyme ct thymol, or a combination
- •100 Ml a.H. Of your choice
- •Appendix 1
- •Vita Danzare
- •Information sources
- •Appendix 2
- •Glossary
- •Footnotes
- •Endnotes
- •Bibliography
- •About the Author
- •About Inner Traditions • Bear & Company
- •Books of related interest
- •Inner Traditions • Bear & Company p.O. Box 388 Rochester, vt 05767 1-800-246-8648 www.InnerTraditions.Com
Mentha citrata/Orange Mint
pH 5.9–6.0
Aroma and Taste Light, refreshing, delicately minty but not overpowering. The taste is lightly citrus, very fresh, and you can see why the French call it bergamot mint; it has overtones of Earl Grey tea, which is flavored with bergamot. The citrus note greatly quenches the mint notes and makes this a good option for those not overly keen on peppermint- or spearmint-type flavors.
Stability and Shelf Life Moderately stable; fourteen to sixteen months, depending on source. Slightly more stable than peppermint hydrosol.
Properties and Applications Great for stress states, it balances and calms while focusing the mind. Take it to the office on those bad days and your colleagues will wonder what your trick is. A general system tonic, it has little effect on the digestion, although it seems to allay hunger somewhat.
In skin care it is cooling, brightening, and clarifying, with a very neutral pH. Can be used to revitalize all skin types and is particularly good for tired or stressed skin conditions.
Mentha piperita/Peppermint
pH 6.1–6.3
Aroma and Taste The aroma of freshly crushed peppermint leaves. Pungent, cool, and refreshing but significantly less intense than the essential oil. Undiluted, the flavor is very strong, but diluted it becomes softer, like a good herbal tea.
Stability and Shelf Life Unstable. Peppermint has a shelf life of around twelve months, even under perfect conditions. Although it will occasionally last longer, it is quite fragile, and I always get rid of the old crop when the new distillation comes into stock. It is one of those oddities that peppermint is considered an antioxidant, yet the hydrosol oxidizes quite rapidly. Indications are that this is a function of the high pH and the high rH2 (electro-conductivity) factors in combination.
Properties and Applications Peppermint is most famous for its digestive, anti-inflammatory, and mind-stimulating properties. Although the essential oil must be used in low doses only, the hydrosol is problem-free, although I still consider it contraindicated for children under three years of age.
A digestive par excellence, peppermint is useful for treating colic, bloat, heartburn or reflux, and indigestion of all kinds. Try it also if you suffer from Crohn’s disease, colitis, or irritable bowel syndrome, as it has provided significant relief to a number of people suffering from these conditions. It can be combined with basil hydrosol for increased antispasmodic effects and for ending the alternating diarrhea/constipation cycle. Peppermint is an effective digestive tract cleanser, having mild antibacterial and anti-fermentative properties, and is the hydrosol to drink, combined with Roman chamomile, during a parasite cleanse. Take sixty milliliters of peppermint combined with Roman chamomile diluted in one liter of water per day when treating parasites. Take small sips of a 50:50 dilution to combat motion sickness and nausea.
A three-week treatment of plain peppermint will do wonders for bad breath or acneic skin by detoxifying both the liver and the colon. Acne that is very red and irritated can be compressed topically with neat hydrosol; use twice daily while doing the internal treatment. Topically it combats itching and burning, providing fast relief for allergic reactions, bites, and stings, and makes a good douche or wash for genital irritation or itching in men and women.
Anti-inflammatory both topically and internally, peppermint can be used in hydrotherapy treatments for stiff muscles, aches and pains, shin splints, sprains, and strains. Added to hot water it will have a cooling effect; added to cold water it will have a heating effect. Alternating the two types of compresses is a most dramatic and profound treatment. It is recommended in France to spritz it on the décolleté as a toner for the bustline, and it is even more effective combined with black spruce hydrosol; the effect is uplifting, to say the least!
Mentally stimulating, peppermint is the wake-up water. Drink it in the morning to get your whole body going, including to the bathroom. Combine it with rosemary CT cineole to replace coffee. Spritz it on the face to revive during hot weather or when tired, or use it to soothe hot flashes. Students and businesspeople will find this an effective aid for concentration when studying or writing, as it calms and cools the nerves while stimulating the brain.
I have had a few reports of very odd effects when peppermint hydrosol was combined with alcohol or recreational drugs. It seems to markedly heighten the effects of these other stimulants, and caution should be exercised if you are inclined to experiments of this nature.
Slightly sweet, the hydrosol can be used as a sugar replacement. Try it in cooking, in ice cubes, or as a delicious beverage hot or cold. Spearmint (Mentha spicata) can be used in similar ways and has a 5.8 pH.
AVOID with children less than three years old.