
- •Acknowledgments
- •Contents
- •Foreword
- •Preface
- •In the Beginning Was Smell
- •Influences
- •Inert Storage Containers
- •The hydrosols Abies balsamea/Balsam fir
- •Achillea millefolium/Yarrow
- •Acorus calamus/Calamus Root/Sweet Flag
- •Angelica archangelica/Angelica Root
- •Artemesia dracunculus/Tarragon
- •Artemesia vulgaris/Artemesia
- •Asarum canadense/Wild Ginger/Canadian Ginger
- •Boswellia carterii/Frankincense
- •Cedrus atlantica/Cedarwood/Atlas Cedar
- •Centaurea cyanus/Cornflower/Bachelor’s Button
- •Chamaemelum nobile/Roman Chamomile
- •Cinnamomum zeylanicum (ec)/Cinnamon Bark Cinnamomum zeylanicum (fe)/Cinnamon Leaf
- •Cistus ladaniferus/Rock Rose
- •Citrus aurantium var. Amara (flos)/Neroli/Orange Blossom
- •Citrus clementine (fe)/Clementine Petitgrain
- •Comptonia peregrina/Sweet Fern
- •Coriandrum sativum/Coriander Herb-and-Seed and Coriander Seed
- •Cupressus sempervirens/Cypress
- •Daucus carota/Wild Carrot Seed
- •Echinacea purpurea/Purple Coneflower
- •Elettaria cardamomum/Cardamom Pod
- •Erigeron (or Conyza) canadensis/Fleabane
- •Eucalyptus globulus/Eucalyptus
- •Foeniculum vulgare/Fennel Seed
- •Fucus vesiculosus, f. Canaliculatus, Laminaria digitata, and Other Species/Seaweed
- •Hamamelis virginiana/Witch Hazel
- •Helichrysum italicum/Immortelle/Everlasting
- •Hypericum perforatum/Saint John’s Wort
- •Inula graveolens/Elecampane
- •Jasminum sambac/Jasmine
- •Juniperus communis/Juniper Berry
- •Larix laricina/Larch/Tamarack
- •Laurus nobilis/Bay Laurel/Bay Leaf
- •Lavandula angustifolia/Lavender
- •Ledum groenlandicum/Greenland Moss/Labrador Tea
- •Lippia citriodora/Lemon Verbena
- •Matricaria recutita/German or Blue Chamomile
- •Melaleuca alternifolia/Tea tree
- •Melissa officinalis/Lemon Balm/Melissa
- •Mentha citrata/Orange Mint
- •Mentha piperita/Peppermint
- •Monarda fistulosa/Purple Bee Balm/Canadian Bergamot Monarda didyma/Scarlet Bee Balm/Canadian Bergamot
- •Myrica gale/Sweet Gale/Bog Myrtle
- •Myrtus communis/Green Myrtle/Myrtle
- •Ocimum basilicum/Basil
- •Origanum vulgare/Oregano
- •Pelargonium X asperum/p. Roseat/p. Graveolens/Geranium/Rose Geranium
- •Picea mariana/Black Spruce
- •Pinus sylvestris/Scotch Pine
- •Ribes nigrum/Black Currant Fruit and Leaf/Cassis
- •Rosa damascena/Rose
- •Rosmarinus officinalis ct1/Rosemary Camphor
- •Rosmarinus officinalis ct2/Rosemary 1,8 Cineole
- •Rosmarinus officinalis ct3/Rosemary Verbenone
- •Salvia apiana/White Sage/Desert Sage
- •Salvia officinalis/Sage
- •Salvia sclarea/Clary Sage
- •Sambucus nigra/Elder Flower
- •Santalum album/Sandalwood
- •Satureja montana/Winter Savory
- •Solidago canadensis/Goldenrod
- •Thymus vulgaris ct1/Thyme Geraniol
- •Thymus vulgaris ct2/Thyme Linalol
- •Thymus vulgaris ct5/Thyme Thuyanol
- •Thymus vulgaris ct6/Thyme Thymol
- •Tilea europaea/Linden/Lime Flower
- •Internal use
- •It is easy to imagine one of the Cro-Magnon women mentioning to her friends that her favorite recipe for roast leg of bear used cypress wood and dried leaves from a thyme bush.
- •50 Ml a.H. Peppermint
- •50 Ml a.H. Roman chamomile
- •100 Ml water (if headache is severe, omit water)
- •5 Ml a.H. Roman or German chamomile
- •10 Ml a.H. Rock rose
- •60 Ml a.H. Winter savory, oregano, or balsam fir
- •2 To 5 drops e.O. Eucalyptus globulus, thyme ct thuyanol, ravensara, rosemary verbenone, or oils appropriate to the condition.
- •1 Drop e.O. Spike lavender, Eucalyptus radiata, or thyme ct thuyanol
- •50 Ml hand-hot water
- •30 Ml a.H elecampane
- •30 Ml a.H. Sage
- •Vomiting
- •5 Ml a.H. Cinnamon bark
- •25 Ml a.H. Winter savory or thyme ct thymol
- •25 Ml a.H. Yarrow
- •30 Ml a.H. Yarrow or wild carrot seed
- •1 Drop e.O. Peppermint
- •15 Ml a.H. Elecampane or eucalyptus
- •15 Ml a.H. Melissa
- •2.5 Ml e.O. Immortelle
- •2.5 Ml V.O. Rose hip seed
- •5 Ml V.O. Hazelnut
- •30 Ml a.H. Juniper berry or cypress
- •15 Ml a.H. Greenland moss
- •15 Ml a.H. Rosemary ct verbenone
- •10 Ml a.H. Melissa
- •10 Ml a.H. Sweet fern
- •10 Ml a.H. Roman chamomile or linden
- •1½ Ounces wholemeal organic soy flour
- •2 Teaspoons sesame oil
- •2 To 3 tablespoons a.H. Rosemary, lavender, elder flower, or melissa
- •2 Teaspoons castor oil
- •1 To 2 tablespoons each a.H. Peppermint and sage
- •2 Bars (125 gm each) good-quality pure-olive-oil soap*2
- •50 Ml a.H. Lavender, rose, geranium, chamomile, or whatever is appropriate
- •1 Small loofah sponge
- •In the kitchen
- •1 Tablespoon red-wine or cider vinegar
- •4 To 6 tablespoons extra-virgin olive oil, the finer the better
- •1 Garlic clove, peeled
- •1 Salmon fillet (4 to 6 ounces), preferably wild, per person
- •1 Drop e.O. Lemon per fillet
- •1 Spring onion per person, trimmed and cut in half lengthwise
- •4½ Cups white sugar
- •1 Cup fruit pulp (optional)
- •3 Egg whites, whipped until peaks form (optional)
- •1 Cup salt
- •10 Drops e.O. Palmarosa or ti tree
- •10 Drops e.O. Lemon
- •40 Ml ethyl alcohol (not rubbing alcohol) or overproof vodka
- •5 Drops each e.O. Thyme, palmarosa, lemongrass, and peppermint
- •80 Ml a.H. Ti tree or thyme ct thymol, or a combination
- •100 Ml a.H. Of your choice
- •Appendix 1
- •Vita Danzare
- •Information sources
- •Appendix 2
- •Glossary
- •Footnotes
- •Endnotes
- •Bibliography
- •About the Author
- •About Inner Traditions • Bear & Company
- •Books of related interest
- •Inner Traditions • Bear & Company p.O. Box 388 Rochester, vt 05767 1-800-246-8648 www.InnerTraditions.Com
Inula graveolens/Elecampane
pH 4.7–4.9
Aroma and Taste Minty, cool, slightly spicy fragrance with a hint of cherry floral on the edge. Taste is minty and decidedly medicinal, like a cough syrup.
Stability and Shelf Life Unstable. Inula has a maximum shelf life of one year but frequently lasts for only six to eight months. Very careful monitoring is necessary to protect against degradation and bloom, but it’s worth it. Inula water is very hard to source because it is harvested from the wild and has exhibited quite dramatic differences in odor, taste, and stability from year to year. For this reason it is very hard to acquire reliably.
Properties and Applications The number-one choice for any condition affecting the respiratory system. Elecampane stops coughing “fast,” even the spasmodic whooping cough; take fifteen milliliters undiluted every two hours or whenever a coughing fit seems to be coming on. Its mucolytic effects make it useful for chest congestion and phlegm, particularly bronchitis, for which it is also the best choice. You can try it for everything from laryngitis to sinusitis; it is altogether a remarkable respiratory-system tonic. Make a cough syrup with this hydrosol and keep it on hand throughout the winter: Add one tablespoon of honey and ten drops of essential oil to one hundred milliliters of hydrosol; shake really well before use. Take one teaspoon at a time as necessary. A three-week treatment can help rebalance the terrain of the lungs and can be of great help to anyone suffering from chronic respiratory complaints.
Elecampane also makes a valuable cardiovascular tonic, calming, regulating, strengthening, and helping to reduce hypertension. Perhaps it just “lightens the load,” as all things as rare and ethereal as Inula seem able to do. Its exceptional mucolytic properties make it appropriate in a douche for thrush, vaginitis, or leukorrea; this can easily be combined with other treatments, such as a tampon rolled in live yogurt and one to three drops of tea tree oil. It is experimental for leukemia and problems in the bone marrow. In Chinese medicine it is used for breast cancer and conditions of the lungs and liver. Applied one drop at a time to acupuncture points, it has astounding and instantaneous effects.
In skin care, use elecampane in combination with green myrtle to clear up infected wounds, or apply it on its own as a toner for very oily or congested skin and acne. A facial steam with this hydrolate and two teaspoons of the Swiss Kriss brand herb mixture will clean pores deeper than anything else I know and is perfect for all skin types, even delicate and sensitive. I use this combination whenever I do a liver detox with Greenland moss, as the detox always causes pimples along the liver meridians in my face within twenty-four hours of starting the cleanse, and the facial steams draw out even more toxins.
Jasminum sambac/Jasmine
pH 5.6
Aroma and Taste All my initial samples of the “real” thing were produced in India during hydro-distillation of jasmine attar, and so it retained an element of the sandalwood oil that forms the attar base. It was distinctly jasmine flowers but not like the potent and concentrated absolute. This is jasmine after a cool rain, when the blossom is still wet and its fragrance slightly retiring. The taste is most interesting, partly owing to the distillation process, so there is the edge of dry warm sandalwood as an aftertaste of the floral component. However, a recent sample from Hawaii was Jasmine sambac hydro-distilled only for the hydrosol. The few drops of oil it contained were heavier than the water, sinking to the bottom of the bottle, and the smell and taste were totally exquisite, very close to the absolute and better by miles than anything I’ve seen before. (Refer to the section Fakes and Adulteration in chapter 1 for more on jasmine hydrosol.)
Stability and Shelf Life Unknown.
Properties and Applications Unknown. The fakes, mostly from India and Egypt, are quite artificial, and I have had only one delivery of the real, real thing, so I have no idea what it will do, other than smell glorious. But isn’t that enough with jasmine?