
- •Acknowledgments
- •Contents
- •Foreword
- •Preface
- •In the Beginning Was Smell
- •Influences
- •Inert Storage Containers
- •The hydrosols Abies balsamea/Balsam fir
- •Achillea millefolium/Yarrow
- •Acorus calamus/Calamus Root/Sweet Flag
- •Angelica archangelica/Angelica Root
- •Artemesia dracunculus/Tarragon
- •Artemesia vulgaris/Artemesia
- •Asarum canadense/Wild Ginger/Canadian Ginger
- •Boswellia carterii/Frankincense
- •Cedrus atlantica/Cedarwood/Atlas Cedar
- •Centaurea cyanus/Cornflower/Bachelor’s Button
- •Chamaemelum nobile/Roman Chamomile
- •Cinnamomum zeylanicum (ec)/Cinnamon Bark Cinnamomum zeylanicum (fe)/Cinnamon Leaf
- •Cistus ladaniferus/Rock Rose
- •Citrus aurantium var. Amara (flos)/Neroli/Orange Blossom
- •Citrus clementine (fe)/Clementine Petitgrain
- •Comptonia peregrina/Sweet Fern
- •Coriandrum sativum/Coriander Herb-and-Seed and Coriander Seed
- •Cupressus sempervirens/Cypress
- •Daucus carota/Wild Carrot Seed
- •Echinacea purpurea/Purple Coneflower
- •Elettaria cardamomum/Cardamom Pod
- •Erigeron (or Conyza) canadensis/Fleabane
- •Eucalyptus globulus/Eucalyptus
- •Foeniculum vulgare/Fennel Seed
- •Fucus vesiculosus, f. Canaliculatus, Laminaria digitata, and Other Species/Seaweed
- •Hamamelis virginiana/Witch Hazel
- •Helichrysum italicum/Immortelle/Everlasting
- •Hypericum perforatum/Saint John’s Wort
- •Inula graveolens/Elecampane
- •Jasminum sambac/Jasmine
- •Juniperus communis/Juniper Berry
- •Larix laricina/Larch/Tamarack
- •Laurus nobilis/Bay Laurel/Bay Leaf
- •Lavandula angustifolia/Lavender
- •Ledum groenlandicum/Greenland Moss/Labrador Tea
- •Lippia citriodora/Lemon Verbena
- •Matricaria recutita/German or Blue Chamomile
- •Melaleuca alternifolia/Tea tree
- •Melissa officinalis/Lemon Balm/Melissa
- •Mentha citrata/Orange Mint
- •Mentha piperita/Peppermint
- •Monarda fistulosa/Purple Bee Balm/Canadian Bergamot Monarda didyma/Scarlet Bee Balm/Canadian Bergamot
- •Myrica gale/Sweet Gale/Bog Myrtle
- •Myrtus communis/Green Myrtle/Myrtle
- •Ocimum basilicum/Basil
- •Origanum vulgare/Oregano
- •Pelargonium X asperum/p. Roseat/p. Graveolens/Geranium/Rose Geranium
- •Picea mariana/Black Spruce
- •Pinus sylvestris/Scotch Pine
- •Ribes nigrum/Black Currant Fruit and Leaf/Cassis
- •Rosa damascena/Rose
- •Rosmarinus officinalis ct1/Rosemary Camphor
- •Rosmarinus officinalis ct2/Rosemary 1,8 Cineole
- •Rosmarinus officinalis ct3/Rosemary Verbenone
- •Salvia apiana/White Sage/Desert Sage
- •Salvia officinalis/Sage
- •Salvia sclarea/Clary Sage
- •Sambucus nigra/Elder Flower
- •Santalum album/Sandalwood
- •Satureja montana/Winter Savory
- •Solidago canadensis/Goldenrod
- •Thymus vulgaris ct1/Thyme Geraniol
- •Thymus vulgaris ct2/Thyme Linalol
- •Thymus vulgaris ct5/Thyme Thuyanol
- •Thymus vulgaris ct6/Thyme Thymol
- •Tilea europaea/Linden/Lime Flower
- •Internal use
- •It is easy to imagine one of the Cro-Magnon women mentioning to her friends that her favorite recipe for roast leg of bear used cypress wood and dried leaves from a thyme bush.
- •50 Ml a.H. Peppermint
- •50 Ml a.H. Roman chamomile
- •100 Ml water (if headache is severe, omit water)
- •5 Ml a.H. Roman or German chamomile
- •10 Ml a.H. Rock rose
- •60 Ml a.H. Winter savory, oregano, or balsam fir
- •2 To 5 drops e.O. Eucalyptus globulus, thyme ct thuyanol, ravensara, rosemary verbenone, or oils appropriate to the condition.
- •1 Drop e.O. Spike lavender, Eucalyptus radiata, or thyme ct thuyanol
- •50 Ml hand-hot water
- •30 Ml a.H elecampane
- •30 Ml a.H. Sage
- •Vomiting
- •5 Ml a.H. Cinnamon bark
- •25 Ml a.H. Winter savory or thyme ct thymol
- •25 Ml a.H. Yarrow
- •30 Ml a.H. Yarrow or wild carrot seed
- •1 Drop e.O. Peppermint
- •15 Ml a.H. Elecampane or eucalyptus
- •15 Ml a.H. Melissa
- •2.5 Ml e.O. Immortelle
- •2.5 Ml V.O. Rose hip seed
- •5 Ml V.O. Hazelnut
- •30 Ml a.H. Juniper berry or cypress
- •15 Ml a.H. Greenland moss
- •15 Ml a.H. Rosemary ct verbenone
- •10 Ml a.H. Melissa
- •10 Ml a.H. Sweet fern
- •10 Ml a.H. Roman chamomile or linden
- •1½ Ounces wholemeal organic soy flour
- •2 Teaspoons sesame oil
- •2 To 3 tablespoons a.H. Rosemary, lavender, elder flower, or melissa
- •2 Teaspoons castor oil
- •1 To 2 tablespoons each a.H. Peppermint and sage
- •2 Bars (125 gm each) good-quality pure-olive-oil soap*2
- •50 Ml a.H. Lavender, rose, geranium, chamomile, or whatever is appropriate
- •1 Small loofah sponge
- •In the kitchen
- •1 Tablespoon red-wine or cider vinegar
- •4 To 6 tablespoons extra-virgin olive oil, the finer the better
- •1 Garlic clove, peeled
- •1 Salmon fillet (4 to 6 ounces), preferably wild, per person
- •1 Drop e.O. Lemon per fillet
- •1 Spring onion per person, trimmed and cut in half lengthwise
- •4½ Cups white sugar
- •1 Cup fruit pulp (optional)
- •3 Egg whites, whipped until peaks form (optional)
- •1 Cup salt
- •10 Drops e.O. Palmarosa or ti tree
- •10 Drops e.O. Lemon
- •40 Ml ethyl alcohol (not rubbing alcohol) or overproof vodka
- •5 Drops each e.O. Thyme, palmarosa, lemongrass, and peppermint
- •80 Ml a.H. Ti tree or thyme ct thymol, or a combination
- •100 Ml a.H. Of your choice
- •Appendix 1
- •Vita Danzare
- •Information sources
- •Appendix 2
- •Glossary
- •Footnotes
- •Endnotes
- •Bibliography
- •About the Author
- •About Inner Traditions • Bear & Company
- •Books of related interest
- •Inner Traditions • Bear & Company p.O. Box 388 Rochester, vt 05767 1-800-246-8648 www.InnerTraditions.Com
Asarum canadense/Wild Ginger/Canadian Ginger
pH 5.4
Aroma and Taste The fragrance is incredibly mild, almost faint; there is no hotness to it, rather a sweet, not quite spicy note, with only the barest resemblance to real ginger. The taste is even milder, so mild I often double the dose if I drink it just for flavor, and the flavor is just gorgeous. It is delicate, gentle, and closer to a flower than a root, neutral or perhaps on the cooling side instead of heating like the oil.
Stability and Shelf Life Despite its pH, this hydrosol seems to have a long shelf life, eighteen months or more. I have one batch at two and one-half years that is still totally stable.
Properties and Applications Native Americans drank a tea of wild ginger for treating arrhythmia and heart pain. The cardiotonic properties of wild ginger are mentioned in several herbals, and I have found the hydrosol useful in calming and balancing people prone to anxiety attacks, type A personality, and illness-related stress states. The powdered root boiled into a tea was used as an antimicrobial by several First Nation tribes, and based on this I have also tried the hydrosol on respiratory infections with some success, taking one tablespoon undiluted every hour for as long as necessary in cases of bronchitis and severe chest colds. One woman claims it cleared up her chest in three days with no other remedies.
Wild ginger also has traditional uses as a digestive and carminative, reducing gas and abdominal bloating, especially when caused by stress. Its effects on the nerves has also led to its use for neuralgia, sciatica, and headaches, including migraines. It was used by the Pomo Indian women of California to balance the menstrual cycle and so may affect the endocrine as well as nervous systems.
Chinese medicine uses wild ginger to open the meridians and improve the movement of chi, and it can be used in vibrational healing for balancing energy, with good results. I have consumed as much as three hundred milliliters of this hydrosol in one day and felt quite fantastic afterward.
Highly energetic, this tiny plant with its barely belowground creeping rhizome has been overharvested to extinction in many places. It is important, therefore, to buy only from sources that you are sure do not upset the balance of nature by unscrupulous wild-crafting.
Boswellia carterii/Frankincense
pH 4.7–4.9
Aroma and Taste Extraordinary. The scent is sweeter than the oil but unmistakably frankincense. Slightly resinous, like the conifers can be, the odor is also a little warmer than the steam-distilled oil, reminding me more of the CO2 extract. The taste is quite bitter when undiluted but not unappealing. Diluted, it is divine and loses all the bitterness, becoming soft, warm, and very dry.
Stability and Shelf Life Unknown. Estimated at eighteen months.
Properties and Applications Experimental. The first effect is of energetic expansion. Taking a drop or two undiluted gives the distinct sensation that the “energy body” is expanding outward, rapidly, from the solar plexus. Try it before meditation, in ritual work, with crystals, or any form of energy healing. The oil is known to deepen and expand breathing and open airways, and the hydrosol seems to retain that property and can dry up excess mucus in the lungs and help expel phlegm. In “aromapuncture” treatments, one drop of frankincense on the lung points elicited a deep breathing that manifested an altered state almost on contact. Quite astounding and worth further exploration.
Internally frankincense is diuretic and very drying, and it should be explored for use in conditions where pus or discharge is present. It may be particularly beneficial in mouth or gum infections as a gargle, perhaps combined with immortelle, as well as for infections of the reproductive and urinary systems, in combination with sandalwood or Cistus.
Topically frankincense is fantastic on the skin. Mist over the face and leave it to air dry and your skin will have a noticeably finer texture almost immediately. Of great value where summer heat is combined with high humidity. Frankincense can be used in face masks for an instant lift or combined with rock rose and others for daily wrinkle treatments.