4. Переведите предложения с английского на русский.

1. The economic benefits in hotel work can be very substantial.

2. The top people in management, the staff in the chain headquarters, executive housekeepers, and food and beverage managers receive good salaries.

3. Owner-managers of small hotels can make a comfortable living, combined with economic independence.

4. Top chefs are also very well paid.

5. There is often sharp competition in hiring them.

6. Many hotel employees receive additional income from tips.

7. Bellmen, waiters and waitresses, bartenders, captains, doormen and chambermaids customarily supplement their wages through tips.

8. Besides salaries, wages and tips, some hotel employees also receive other benefits.

9. The manager of a hotel, for instance, usually has a room or even a suite at his disposal; many managers live permanently in their hotels.

10. For employees in the hotel-chain headquarters or on the promotional staff there are often frequent opportunities for travel.

5. Переведите текст с английского на русский.

Hotel Personnel

The executive staff of a hotel includes many people with special skills, experience or professional training. The promotion staff, for example, must know not only the hotel field, but also advertising and public-relations techniques. The head housekeeper runs a complex organization with many employees, they need to know the intricacies of purchasing on a large scale, as well as how to make beds and clean carpets properly.

The members of the engineering and maintenance staffs need education, expertise, and experience which in a large hotel may be very diverse.

The chefs and cooks, even though they are out of sight of the public, are important to the success of a hotel. Sometimes food and beverage department in some hotels brings in more income than room rentals. Good cooking is a skill that requires natural aptitude; indeed, many people consider cooking an art. In France and Switzerland, people who wish to become chefs often begin to work as apprentices at an early age. They are trained by an experienced chef in all aspects of kitchen work, cooking and restaurant management. A head chef must be an expert not only in cooking itself, but also in planning, purchasing and supervising other kitchen personnel.

6. Ответьте на вопросы к тексту.

1. What people does the executive stuff include?

2. What must people in the promotion staff know?

3. What does the head housekeeper do?

4. What does the head housekeeper need to know?

5. What do the members of the engineering and maintenance staffs need?

6. Are the chefs and cooks important to the success of a hotel?

7. Is it true, that sometimes food and beverage department in some hotels brings in more income than room rentals?

8. What does good cooking as a skill require?

9. What must a head chef be an expert in?

7. Глоссарий

1	additional (adj)	дополнительный
2	apprentice (n)	подмастерье, ученик
3	aptitude (n)	одарённость
4	bartender (n)	бармен
5	be well paid	быть хорошо оплачиваемым
6	bellman (n)	посыльный
7	benefit (n)	выгода
8	captain (n)	метрдотель
9	chambermaid (n)	горничная
10	charge for (v)	платить за (взимать плату за)
11	chef (n)	шеф-повар
12	complex (adj)	сложный
13	complexity (n)	сложность
14	cook (n)	повар
15	coordinate (v)	координировать
16	customarily (adv)	обычно
17	doorman (n)	привратник
18	employee (n)	работник по найму
19	executive (adj)	исполнительный, административный
20	for instance	к примеру
21	headquarters (n)	главное управление
22	hire (v)	нанимать
23	hotel chains	сеть отелей
24	hotel industry	гостиничное хозяйство
25	income (n)	доход
26	independence (n)	независимость
27	intricacy (n)	хитрость
28	maintenance (n)	ремонтно-профилактические работы
29	make beds	заправлять постели
30	managerial personnel	руководящий состав
31	on a large scale	on a large scale
32	owner (n)	владелец
33	permanently (adv)	постоянно
34	promotion (v)	продвижение
35	purchase (v)	покупать, приобретать
36	receive (v)	получать
37	recreational facilities	места отдыха и развлечений
38	room rental	сдача номеров
39	room service	обслуживание номеров
40	run (v)	управлять
41	salary (n)	зарплата
42	sharp competition	жесткая конкуренция
43	suite (n)	апартамент
44	supervise (v)	руководить
45	supplement (v)	добавлять
46	tips (n)	чаевые
47	training (n)	подготовка
48	wages (n)	зарплата
49	waiter (n)	официант
50	waitress (n)	официантка