- •Дмитровский институт непрерывного образования
- •Грамматические задания:
- •1.2. Вставьте артикли a (an), the, где необходимо:
- •7.2. Напишите предложения в Future Simple, внося необходимые изменения дополняя их словами tomorrow, next Sunday, next month и т.П.:
- •8.2. Поставить прилагательные в скобках в нужную форму:
- •9.2. Поставить глаголы в скобках в Present Simple или Present Continuous:
- •10.2. Поставить глаголы в скобках в Past Simple или Past Continuous:
- •11.2. Вставьте местоимения each, every, all, everything, everybody/ everyone:
- •12.2. Поставьте глаголы в скобках в Past Simple or Present Perfect:
- •13.2. Ответьте на вопросы, употребляя Future Perfect:
- •14.2. Напишите предложения в отрицательной форме и переведите их на русский язык:
- •15.2. Дополните предложения словосочетаниями из рамки , заменяя глаголы герундием :
- •16.2. Переведите на русский язык, выделяя инфинитив:
- •17.2. Заполните пропуски словами (используя каждое слово один раз) what, that, who, which, because, that`s way, when, where, whether, though:
- •18.2. Поставьте глаголы в скобках в нужную форму(Present Simple or Future Simple):
- •19.2. Поставьте глаголы в скобках в Past Simple or Present Perfect:
- •20.2. Дополните предложения, употребляя Past Perfect:
- •1.3. Fruits
- •2.3. It is interesting to know
- •3.3. What Means to Be Well-Mannered For an English and for American
- •4.3. What is Tea for the British?
- •5.3. The Joys of juices
- •6.3. Eggs
- •At the College Canteen
- •British Cuisine
- •Specialties of Russian Cuisine
- •Preparing for the Party
- •Fusion Cooking
- •Chicken — Everybody'sMeat
- •Marjoram
- •Serving Wines at a Restaurant
- •He Understood!
- •Corn (Maize)
- •Working His Way Up
- •19.3. How Do We Taste a Food?
- •Gelatin
Gelatin
Gelatin is a healthy natural foodstuff that consists essentially of valuable proteins. It provides a unique combination of multi-functional Properties. It is practically invisible and neutral in taste. We can use gelatin as gelling agents, stabilizers, binding agents, emulsifiers, film- and foam-formers or whipping agents.
Confectionery products like marshmallows or gummy bears get their typical characteristic from the specific properties of gelatin. The texture of yogurt can be set from firm to creamy with gelatin.
The typical character of aspics or spreadable sausages depends on the unique properties of gelatin to form clear elastic gels and tender textures.
The special gelatin type is used in foods and snacks for sports people, in fitness bars and in numerous other dietetic "light" products where it contributes a health-promoting added value. The beneficial effect of gelatin on skin, hair and nails has been scientifically proven. Thin, brittle, glossless and split hair is strengthened and structured when gelatin is taken. Brittle fingernails and toenails are also strengthened when gelatin is used.
Укажите какие из высказываний являются верными:
Gelatin consists of valuable proteins.
It has no taste.
The texture of cream can be set from firm to creamy with gelatin.
The special gelatin type is used in foods and snacks for all people.
The beneficial effect of gelatin on skin, hair and nails has been scientifically proven.