
кейси для індивідуальної роботи 2014 н.р. / STARBUCKS CORP IN CONSUMER FOODSERVICE
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MARKET ASSESSMENT
Specialist coffee shops drive cafés/bars category growth
Specialist coffee shops
Bars/pubs
W I N N E R S
As speciality coffee grows more mainstream and the market more crowded, coffee shop chains have begun aggressive investments to update the experience they provide, branching out into expanded food and drink menus, while also adopting a more varied outlet strategy, one tailored to given markets and even specific locations.
Bars and pubs as well have increasingly looked to become all-day destinations, expanding into coffee, breakfast, and dinner selections. In a mature category facing stagnant demand for core products in many markets, diversity of offer will remain the way forward for the most successful operators.
Juice/smoothie bars
Cafés
L O S E R S
While a number of chains have experimented with expanded food menus, the strongest growth will continue to come from small independents in markets such as Egypt, with these operators expected to continue following a template of affordable freshlysqueezed juices served from small, informal outlets.
While bars face similar pressures to some degree, traditional cafés will continue to lose ground to specialist coffee shops offering a more modern experience, with cafés likely retreating to serving a relatively small group of core consumers in many markets.
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 21 |

MARKET ASSESSMENT
Specialist coffee shops continue to grow
While specialist coffee shops are still a niche factor on a global level, accounting for less than 8% of total cafés/bars sales in 2010, it is an important category in regions such as North America and Australasia, where it accounts for 53% and 29% of total cafés/bars sales, respectively, led above all by market leader Starbucks. Indeed, the overwhelming dominance of North America owes much to the performance of Starbucks, which saw extraordinary growth over 2005-2010, a process which has proven a catalyst for the emergence of a flourishing specialist coffee shops category there.
Coffee shops are a key growth area in most major markets, outgrowing other cafés/bars categories in every region in 2010, as demand for comfortable, upscale social spaces continues to surge. While most markets can boast a pre-existing café/bar culture of some kind, these often tend to be dominated by older men, with specialist coffee shops offering a pleasant, socially-acceptable environment for young people, women, and non-drinkers to meet. Likewise, the cachet of premium coffee is a key sales driver in emerging markets, particularly for young, upwardly-mobile consumers looking to spend on global brands.
Value share
Cafés/Bars: Sales Breakdown by Region 2010
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Australasia |
Eastern Europe |
Latin America |
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© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 22 |

MARKET ASSESSMENT
Growth opportunities across all regions
All regions are expected to offer growth opportunities for specialist coffee shops. The comparatively mature North American market will remain an important growth contributor due to its sheer size, predicted to account for nearly a quarter of global category growth over 2010-2015. Starbucks still derives the bulk of sales (76% in 2010) from North America, where it bounced back from a dismal performance in 2009 due to the successful implementation of various turnaround measures. Combined with the continued opportunities for further category growth, Starbucks is in a strong position to continue to grow its important North American business over the coming years.
Starbucks is however also keen to capitalise on international growth opportunities. Indeed, Latin America and Middle East and Africa are expected to see the most dynamic growth over the forecast period; in part because of their small bases, these markets offer long-term opportunities for Starbucks. While growth in Asia Pacific and Western Europe is not as optimistic in percentage terms, the regions combined are projected to add US$2.6 billion to the market, thus also offering significant opportunities for growth.
2010-2015 % CAGR
Starbucks in Global Specialist Coffee Shops: Presence and Growth Prospects by Region 2010-2015
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Middle East/Africa |
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Latin America |
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Eastern Europe |
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Western |
Europe |
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Australasia |
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Asia Pacific |
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North America |
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Specialist coffee shops market size 2010 (US$ mn)
Bubble size shows company share of region 2010, range displayed: 2.3-71.2%.
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 23 |

KEY FINDINGS
COMPETITIVE POSITIONING
MARKET ASSESSMENT
CATEGORY AND GEOGRAPHIC OPPORTUNITIES
BRAND STRATEGY
RECOMMENDATIONS

CATEGORY AND GEOGRAPHIC OPPORTUNITIES
A category in transition
Segmentation advances
Particularly in coffee shops, but also in the broader cafés/bars category, there is an ongoing process of market segmentation, as consumers grow more sophisticated and markets continue to mature. Broad-based demand for coffee has created space for a wide variety of approaches, from fast, valuepriced options to more relaxed, upscale environments. This trend is by no means confined to developed markets. While Starbucks continues to experiment with more premium concepts in markets such as the US and Japan, with more upscale furnishings and often a selection of alcoholic drinks, a similar process can be seen in India, a rapidly expanding market for coffee shops, where chains such as Café Coffee Day now combine value-priced kiosk concepts with high-end shops featuring single-estate coffees, and which are designed for socialising and lingering.
Alone no more
The rapid expansion and healthy profits of coffee shops have not gone unnoticed by operators in other categories, driving continued investment in coffee and coffee-related outlet remodelling. Fast food chains have led the way in this regard, with McDonald's now operating over 1,000 McCafé instore coffee shops, while chains such as Burger King and Subway have upgraded their coffee offerings. This, in turn, has increased pressure on specialist coffee shop chains to diversify their offerings, while at the same time offering potential opportunities. Burger King, for example, now sells Starbucks' Seattle's Best brand, allowing the chain to offer a credible higher-end coffee selection, and offering Starbucks a potential new revenue stream which is unlikely to cannibalise sales through existing Starbucks outlets.
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 25 |

CATEGORY AND GEOGRAPHIC OPPORTUNITIES
Specialist coffee shops - a global growth story
Perhaps the most important fact regarding the ongoing expansion in specialist coffee shops is the degree to which this is a truly global phenomenon. While Starbucks’ overwhelming presence in the US skews these figures slightly, the category continues to expand in every region; even in Western Europe, home to tens of thousands of traditional cafés, McDonald’s McCafé concept has grown dynamically, particularly in Germany, where consumers continue to respond to the combination of convenience, atmosphere, and widespread availability the tie to McDonald’s outlets provides.
Indeed, in a number of major markets (US excluded), specialist coffee shops have emerged as a compelling alternative to deeply-entrenched traditional café categories. This is particularly true in Asian markets such as Japan and South Korea, as well as a number of Middle Eastern markets, where cafés have traditionally been no-frills affairs, selling low-priced coffee or tea and with a customer base that is skewed heavily towards men. While these types of outlets are unlikely to disappear, specialist coffee shops have carved out a rapidly-growing niche by appealing to women, students, professionals, and everyone else seeking a more upscale, inclusive experience. Likewise, high-end specialist coffee shops have emerged as a place to see and be seen in markets from Egypt to China, filling an important social niche, above all for young people.
That said, competition with traditional cafés works both ways; in markets such as France, branded specialist coffee shops remain a small niche, drawing a large portion of sales from expatriates and traffic through semi-captive locations where competition is limited. Here again, the issue is one of what specialist coffee shops offer relative to traditional cafés. While the quick-service takeaway component is a vital traffic driver in markets with a significant morning business, in markets where a larger part of consumption takes place during the time outside the morning period, where eat-in traffic is more prevalent, cafés often serve existing demand quite well, with much of the differentiation from specialist coffee shops coming from location; once again, McCafé’s success in Germany owes much to its growth through existing McDonald’s outlets, allowing it to serve existing demand from McDonald’s customers.
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 26 |

CATEGORY AND GEOGRAPHIC OPPORTUNITIES
New entrants emerge in specialist coffee shops
Specialist Coffee Shops: Largest Markets
2010
US
Japan
UK
Canada
Australia
South Korea
Israel
Germany
Vietnam
Mexico
Russia
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Sales (US$ million)
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Fastest-Growing Markets 2010-2015 |
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South Korea |
Colombia |
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Declining Markets 2010-2015 |
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© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 27 |

CATEGORY AND GEOGRAPHIC OPPORTUNITIES
International expansion integral part of Starbucks’ growth strategy
Starbucks' International Sales
Breakdown 2010
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Note: International markets excluding Canada.
Starbucks was a relative late entrant in the international market; indeed the company’s initial “mission” was to bring the European coffeehouse experience into North America.
Starbucks opened its first outlets outside North America in 1996, in Japan (Tokyo) and Singapore, and has since expanded its international footprint to over 50 markets. Indeed, international expansion has become an integral part of its growth strategy.
However, international markets, while offering significant growth opportunities, do not come without challenges. In some countries, Starbucks faces an existing coffee culture with competitive local chains; in others, it must create a coffee culture that does not exist.
For example, Starbucks has had a challenging time in Australia, resulting in the closure of over 60 outlets in 2008 (three quarters of total outlets). With an existing coffee culture, Australian consumers were not drawn into the novelty of the Starbucks brand. While this does not impact the brand's global share, it is an indication that the brand is not always going to be met with open arms, and Starbucks must remain aware of the local chains and customs inherent to each market.
However, overall the company has been successful in entering new markets, with its premium product and aspirational brand, particularly those where there is a young, high disposable income consumer base.
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 28 |

CATEGORY AND GEOGRAPHIC OPPORTUNITIES
Asia Pacific a target region for expansion
Starbucks has already achieved a relatively widespread presence across Asian markets, and the company is keen to further expand its footprint in the region.
By far the most important revenue generator is Japan, which accounted for over half of Starbucks’ total sales in the region. However, Japan is also the most mature market with poor prospects for further growth; over 2010-2015, category sales are predicted to decline by over US$300 million. This makes it imperative that the company taps into the (longer-term) growth opportunities offered elsewhere.
A key target market for Starbucks is China, one of the most dynamic markets where the company is the dominant player. An attractive growth market is also South Korea, where category sales are predicted to increase by over US$1 billion over 2010-2015, growth Starbucks can tap into if it manages to defend its leading position against rapidly-growing rivals such as Angel-in-us Coffee and Caffé Bene.
Starbucks is in the process of entering the Indian market with the first outlet due to open in 2012, and has also set its sights on Vietnam where it aims to open its first outlet in 2013.
2010-2015 % CAGR
Starbucks in Specialist Coffee Shops in Asia Pacific: Presence and Growth Prospects by Key Market 2010-2015
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Philippines |
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China |
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Taiwan |
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Specialist coffee shops market size 2010 (US$ mn)
Bubble size shows company share of market 2010, range displayed: 20.4-63.3%.
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 29 |

CATEGORY AND GEOGRAPHIC OPPORTUNITIES
Ambitious plans for China
Specialist coffee shops is a small but rapidly-growing niche in China’s consumer foodservice market. Sales were less than US$15 million in 2000 but rose to over US$350 million by 2010 and are set to increase by a further 70% over 2010-2015.
Starbucks has been a major driver of this growth, more than doubling its network size to over 400 outlets over 2006-2010 and with ambitious further expansion plans; the company aims to grow to 1,500 outlets by 2015, expanding to more secondand third-tier cities.
Starbucks considers China to be among the most attractive growth markets due to the rapidly-growing middle class and ongoing urbanisation. Midand high-income urban consumers in their 20s, 30s and 40s who are generally attracted to Western lifestyle trends have started to embrace specialist coffee shops, welcoming the concept of socialising over coffee.
Competition is set to increase, from players such as McCafé and Costa Coffee, however at this early stage of the category’s development a larger number of players may in fact be beneficial in terms of promoting the “coffee house” concept in a market with no traditional coffee culture.
Sales (US$ million)
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Specialist Coffee Shops in China: Category Sales
Historic and Forecast 2000-2015
Outlets
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Specialist Coffee Shops in
China: Expansion of Starbucks vs Rivals
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2005 2006 2007 2008 2009 2010
© Euromonitor International |
CONSUMER FOODSERVICE: STARBUCKS CORP |
PASSPORT 30 |