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14.1. Read these two menus and fill in the gaps with the following

words:

bread served spicy sweet

fresh cheese seasoned sauce

garnish home-made choice coated

creamy liqueur selection wrapped

roasted

127

MENU # 1

Homemade Leek and Potato Soup

hot and tasty combination of fresh leeks and potato 1_______________ with fresh herbs

Crudites with Garlic Mayonnaise

crunchy fresh vegetables served with a tasty garlic mayonnaise dip

Melon and Prawn Cocktail

delicate mixture of fresh melon and juicy prawns with salad 2_______________

Chicken Liver Pâté

home-made chicken liver pâté served with melba toast and a crisp side salad

**************

CHEF'S SPECIAL DISH Chicken Kiev

supreme of chicken crammed with garlic butter 3_______________ in fresh breadcrumbs

Roast Leg of Pork with Apple Sauce

prime leg of pork 4_______________and carved to order, served with home-made apple sauce

Beef Madras with Rice

hot and 5_______________ oriental curry served with sambols and rice

Fillet of Haddock in Breadcrumbs with Tartare Sauce

fresh fillet of haddock coated in breadcrumbs and served with 6_______________ tartare sauce

Peas

Broccoli with Almonds

Lyonnaise Potatoes

Sauté Potatoes

**************

Fresh Fruit Salad

seasonal fresh fruit salad in a fresh orange juice.

This is offered with a 7_______________of natural yoghurt or fresh cream

Apple and Honey Pie with Custard Sauce

freshly-baked apple drizzled with honey and served under a crust of 8_______________pastry

128

MENU # 2

Les délices de Grison

air cured beef and ham from the Engadine

La créme aux amandes

A 9_______________ almond soup

Les escargots en chausson

six snails perfumed with garlic and 10_______________ in pastry.

**************

La petite salade

A mixed garden – 11_______________ salad

Le sorbet аи таrc de champagne

Sorbet with marc de champagne

**************

Les mignons de porc à l’orange

Medallions of pork in a spicy orange 12_______________ served with pilaff rice

L’émincé de veau zurichois

Thin slices of veal and mushrooms in a creamy sauce 13_______________ with rösti potatoes

La mousse de saumon 'ciboulette et la bouquetière de legumes et le riz

sauvage

A light salmon mousse in a chive sauce served with a 14_____________ of vegetables and wild rice

La fondue valaisanne

Dip crusty cubes of 15_______________ into bubbling 16_______________ and wine and

enjoy the taste of Switzerland

**************

Le gâteau aux noisettes

Hazelnut cream gateau

Soufflé glacé aи Grand Marnier

A favorite ice cream soufflé flavored with Grand Marnier 17_______________

Le parfait glacé a la nougatine

Home-made nougat-flavored ice parfait

**************

Le cafe et les truffes

Coffee and home-made truffles

129

14.2. Listen to some people ordering food from the menus shown.

What do they order?

Dialog 1 Dialog 2 Dialog 3

Man Woman Man Woman Man Woman

Starter

Main course

Dessert

Script:

1.

Man: I've already decided what I want.

Woman: What's that?

Man: I'm going to have the fondue. It's delicious here.

Waiter: I'm sorry, sir, the fondue's off.

Man: Really? In that case, let me think – I'll have the pork medallions.

Woman: I think I'll have the same.

Man: And we'll have a bottle of Chablis.

Waiter: Very well, sir. Thank you very much.

Waiter: Would you like any desserts?

Man: Yes, I'd like the gâteau, please.

Woman: Just a coffee for me, please.

Man: Make that two coffees.

Waiter: Thank you.

130

2.

Woman: Could we possibly order, please?

Waiter: Certainly.

Woman: I'd like the délices de Grison, please, and the mixed salad, followed

by the fondue.

Waiter: Sorry, the fondue's off tonight.

Woman: Oh. What do you recommend, then?

Waiter: The veal is very good.

Woman: Well, I'll have that, then.

Waiter: Very well, madam. And for you, sir?

Man: I'll have the salmon mousse, I think.

Waiter: And to start, sir?

Man: Nothing, thanks. Do you think you could bring us the wine list,

though?

Waiter: Yes, of course.

Waiter: Are you ready to order dessert?

Woman: Yes. Could I have the parfait, please?

Man: And I'll have the soufflé glacé au Grand Marnier.

Waiter: Certainly.

3.

Waitress: Are you ready to order?

Man: Yes, I think so. I'd like the Beef Madras.

Woman: Yes. Could I have the fish, please?

Waitress: What vegetables would you like?

Woman: Sauté potatoes... and peas, please.

Waitress: And would you like a starter?

Man: Yes, I'll have the crudités.

Woman: And chicken liver pâté for me.

131

Man: No, sorry, could you change mine, please, to melon and prawn

cocktail?

Waitress: So that's no crudités?

Man: No.

Waitress: The melon and prawn cocktail instead.

Man: Yes.

Waitress: Fine.

Woman: And can you bring us a bottle of water, please?

Waitress: Certainly.

15. Could You Tell Me What Gazpacho Is? (P2P – 1, Unit 8, pp. 66-67)

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