3. Перевод диалога на английский язык:

- Чем могу помочь?

• Я бы хотел забронировать столик в вашем ресторане.

• Когда бы вы хотели?

• В субботу, если возможно.

• На выходные мы обычно бронируем столики заранее. В какое время вы бы хотели.

• В 7 часов.

• На сколько человек?

• На двоих. У нас годовщина свадьбы.

Билет №18

1. Сообщение по теме: Фрукты, ягоды (фруктовые десерты, название фруктов, орехов).

2. Перевод профессионально-ориентированного текста со словарём:

Vegetables

Vegetables are usually divided into two groups: those which grow under ground and up. Most fresh vegetables are excellent sources of vitamin. You can buy vegetables in the green grocery or in the market. They can be fresh, tinned or dried. Nearly all vegetables may be cooked by boiling or steaming. These are the two most used methods because they are easy and economical. In classical cuisine the potato is one of the most important of all foods. In the restaurant you can order different vegetables dishes such as:

5. Beetroot salad (beetroot, horseradish, vinegar, olive oil, lemon, cinnamon, cloves, pepper).

6. Stuffed marrow (rice, onion, tomato, herbs).

7. Beetroot soup (boiled beetroot, potato and egg, fresh cucumber, green onion, dill, parsley), served cold with sour - cream.

8. Spicy potato with peas (green chili pepper, olive oil, cumin, ginger, potato, peas, chopped coriander).

3. Перевод диалога на английский язык:

- Чем могу помочь?

• Я бы хотел забронировать столик в вашем ресторане.

• Когда бы вы хотели?

• В субботу, если возможно.

• На выходные мы обычно бронируем столики заранее. В какое время вы бы хотели.

• В 7 часов.

• На сколько человек?

• На двоих. У нас годовщина свадьбы.

Билет №19

1. Сообщение по теме: Фруктовые десерты (фруктовые десерты, название фруктов, орехов)

2. Перевод профессионально-ориентированного текста со словарём:

Interior and restaurant sections.

There are a lot of different places to eat: modern and large Fast food restaurants, f.e. MacDonald’s, KFC, small cafes, cozy restaurants of national cuisine, that usually are decorated in traditional style, such as Russian, Chinese, Italian cuisine restaurant, beautiful and new top class restaurant. Almost all restaurants have the same areas.

When customers enter the restaurant, they leave their coats in a cloakroom. Guests can chat face to face or have a drink in a comfortable arm-chair of a lounge bar. In the dining room where there is a smoking and non-smoking section guests have their meals. Tables may be oval, round and square. In the middle of the room there is usually a dance floor or just music somewhere in the corner. For parties there is a special private dining- room that can be reserved in advance. Guests may ask to decorate the room with flowers and to arrange the tables U-shape or banquet style. If the weather is nice customers can have meals outside in a small terrace. Cocktails are mixed in a bar and a bartender attends guests at the counter. A Head waiter is responsible for the quality of service.

The food is cooked in the kitchen, that has the following sections: meat and fish section, vegetable and pastry section, a store room and dishwashing room. A Chef is in charge of the quality of food.

Of course, there is a gents and ladies toilet in all restaurants.