1. There are many types of catering establishments.

2. A bar is one of them.

3. A bar is a place where you can have a cup of coffee with sandwich or a cold snack.

4. A barman stands behind the counter and serves the customers.

5. Making drinks and cocktails he uses different tableware, glassware and tools.

6. When serving beer the barmen use beer mugs or beer pilsner.

7. Cocktail glasses are various

8. Martini glasses are used for cocktails without ice.

9. Highball glasses are used to serve many types of mixed drinks.

10. Margarita cocktails and also fruit drinks are served in margarita glasses.

11. Hurricane glasses are used for exotic\tropical drinks.

12. Champagne is served in champagne glasses.

13. Brandy snifters, cardinal glasses wine glasses are used to serve strong drinks.

14. A corkscrew and ice-basket wine basket used by barmen at work.

American cuisine.

1. American cuisine is original and varied.

2. It is fantastic mixture of different national dishes.

3. That’s why Americans have many light dishes rich in vitamins in their daily diet.

4. There are various vegetables and fruit salads.

5. For the first course dishes Americans prefer puree or cream soups.

6. Second course dishes are cooked of beef, lean pork, chicken, turkey.

7. Meat dishes are usually not piquant.

8. Spices and sauces are added later.

9. As side-dishes Americans mainly use different vegetables, such as green runner beans, beans, green peas, cauliflower.

10. Corn and potatoes cooked in different ways are also used as side dishes.

11. American cuisine is rich in dessert dishes and pastries.

12. They are fruit juices, fresh fruits, cakes, cookies, nuts.

13. Americans are very font of sweets cakes cookies, nuts.

14. The inhabitants of the USA eat a lot of beefsteaks, fried potatoes, hamburgers, pizzas, and egg dishes.

15. Americans are great lovers of shrimps, lobsters and other sea foods.

16. Modern Americans eat many canned foods.

17. They drink a lot of different beverages, such as coca-cola, Pepsi, coffee, cold tea with lemon, beer.

18. It has become a tradition with the Americans to drink some water with ice before meals.

Russian cuisine.

1. Russian cuisine is original and varied.

2. It is famous for different soups, meat and fish dishes.

3. Many restaurants and cafes of our city keep the old traditions of the Russian cuisine and hospitality.

4. There is a big choice of appetizers, soups hot and dessert dishes on their menus.

5. The menus of some restaurants have the finest Russian dishes of the past.

6. For example jellied tongue, meat jelly with horse radish souse.

7. There are various soups in the Russian cookery.

8. The most popular of them are cabbage solyanka, ookha and okroshka.

9. Various meat and fish dishes are characters of the Russian cuisine.

10. Beef stroganoff, roast duck ,goose ,stuffed with apples and saurian , pelmeni, golubtsi are popular meat dishes in Russia.

11. Russian are big lovers of pelmeni - small meat pies boiled in broth.

12. As for fish dishes they are also numerous.

13. They are stuffed pike fried pike -perch in white wine, carp in thick sour cream sauce.

14. Russian cookery makes varied use of mushrooms which may be pickled, salted or fried.

15. A great variety of milk products are also used in the Russian cuisine.

16. It is famous for its various pies, such as kulebiaka rasstegai.

17. As for drinks Russian cuisine has a large variety of original beverages.

18. Kvass and zbiten are traditional Russian folk beverages.

19. Many names of Russian dishes and liquors have become international.

Ukrainian cuisine.

1. The Ukrainian cuisine is original and varied.

2. Its especially famous for its borsch and vareniki.

3. There dishes have become a part of the international cuisine.

4. There are about thirty kinds of borsch in the Ukrainian cookery.

5. The Ukrainian borsch is cooked of twenty different food products.

6. The combination of these foods add amazing aroma and taste to borsch.

7. A large variety of vegetables is widely used in the Ukrainian cuisine.

8. Fish dishes are very typical for the Ukrainian cookery.

9. They are usually made of such fish as carp, pike, and pike-perch.

10. As for meat dishes the Ukrainian cook them of pork.

11. Ukrainians are great lovers of lard.

12. They eat raw, salted, smoked and fried lard and also is used it for cooking various dishes.

13. One of the characteristic peculiarities of the Ukrainian cuisine is a great variety of eggs dishes.

14. There are a lot of recipes of rolls and buns cakes and dessert dishes of all kinds in the Ukrainian cookery.

15. Ukrainians love various gruels, for example, millet gruel, buckwheat gruel, pumpkin gruel.

16. Eggs are widely used in the Ukrainian cookery.

17. The Ukrainian cuisine is rich in national dishes cooked for various holidays.

18. Ukrainian cuisine has become famous hot only in Russia but also in other foreign countries.

Caucasian cuisine.

1. Caucasian cuisine is original and varied.

2. It’s a healthful and nourishing cuisine.

3. It is famous for the exquisite taste and aroma of its dishes.

4. The abundance of vegetables, fruits, herbs and spices is the peculiarity of the Caucasian cookery

5. Caucasian cuisine is rich in the various appetizers, hot and cold dishes.

6. A great variety of green vegetables are used in making appetizers.

7. They are egg-plants, tomatoes, garlic, brown onions, and mushrooms.

8. There are a lot of recipes of appetizers cooked of egg plants and mushrooms.

9. Walnuts are widely used in marking sauces to dishes of all kinds.

10. Chestnuts and pomegranate seeds to garnish meat and other dishes.

11. Caucasian cuisine has many meat dishes such as shashlyk made of pork beef or mutton pork fillet stewed with quince boiled mutton in garlic sauce.

12. The most popular Caucasian dishes are shashlyk, kebab, dolma and pakhlava.

13. Everywhere you can taste shashlyk.

14. It is meat roast on a spit.

15. They are chakhohbily of chicken, chicken tabaka with poultry.

16. One of the most characteristic peculiarities is a combination of tart and sweet.

17. It is produced by the addition of pomegranate juices and such dried fruits as apricots, quince raisins and persimmons.

18. Caucasian dishes are very popular in our restaurants.

European Cuisine.

1. The most famous from European cuisine are the French, German, and Italian.

2. German cuisine is rich in various dishes cooked from different vegetable, pork, veal, beef, poultry, game and fish.

3. Germans eat very much different vegetables especially boiled ones.

4. Various sandwiches are very popular in Germany.

5. A large variety of different snacks is characteristic of German cuisine.

6. They are vegetables, meat and fish salads, dishes made of herring with sauces.

7. The characteristic peculiarity is a wide use of sausage products for cooking snacks, first course dishes.

8. Frankfurters with stewed sauerkraut is a favorite dish of the Germans.

9. The assortment of eggs dishes is very wide.

10. The national German drink is beer.

11. The national French cuisine is original and varied.

12. Its characteristic feature is a wide use of vegetables for coking snakes first course and second course dishes and side dishes as well.

13. the most popular of them are asparagus, artichokes onion lack, salad-lettuce.

14. Another peculiarity is great variety of sauces.

11. The traditional French dish beefsteak with fried potatoes.

12. The French are great lovers of grape wines.

13. The Italian cuisine is famous pasta dishes and pizza.

14. Italians eat only wheat bread.

English cuisine.

1. English cuisine is original and varied.

2. It is famous for various fish, meat and dessert dishes.

3. Englishmen are great lovers of meat.

4. They eat beef, veal, mutton and lean pork.

5. Roast beef and beefsteak are their favourite meat dishes.

6. They serve different sauces and marinated vegetables to meat such as tomato sauce and pickles.

7. As side dishes Englishmen eat potatoes and vegetables.

8. English cuisine is rich in various cold snacks especially fish snacks and sandwiches.

9. For the first course Englishmen prefer clear soups and different puree soups.

10. Various puddings are characteristic of English culinary.

11. They can be meat, cereal, vegetables and sweet fruit puddings.

12. There are a lot of traditional holiday’s dishes in the English national cuisine.

13. Christmas pudding is the most popular of them.

14. Englishmen eat very little bread.

15. The favorite drink is sweet tea with milk.

16. Beer is especially popular from strong drinks.

17. Englishmen are known as lovers of different sweets.

18. You can taste real English food only in England.

Oriental cuisine.

1. The most popular from the Oriental cuisine are the Japanese, Chinese, and Korean.

2. The Japanese is the most popular of them.

3. Japanese use vegetables, rice, fish and various sea foods.

4. Japanese are fond of dishes cooked from beef, pork, lamb and poultry.

5. Rice is favorite food product.

6. Japanese are great lovers of seafood.

7. From vegetables they prefer radishes, cucumbers, egg-plants, potatoes, soya and black radishes.

8. They are especially fond of black radishes.

9. It can be boiled, grated.

10. Many national dishes are cooked from seafood such as shrimps.

11. For breakfast they like to eat soya beans, cheese called tofu.

12. They widely use fish and macaroni for cooking second course dishes.

13. The most popular Japanese snack is sushi.

14. Sushi is slices of raw fish wrapped with boiled rice in dried seaweeds.

15. Most of their national dishes are served with different piquant spices.

16. Sauces are cooked from different foods, including soya and sugar powder.

17. The Japanese eat many fruit and biscuits.

18. Their favorite drink is green tea without sugar.

Kinds of drinks