- •Заняття 11
- •2. Перевірка домашнього завдання. Відповіді на питання:
- •3. Повторення лексичного матеріалу попереднього заняття. – (Look through the following words and word-combinations):
- •3. Виконання вправ згідно із малюнками. - Look at the pictures. Then complete the sentences with jobs, and responsible to or responsible for.
- •4. Поєднання видів роботи з видами відповідальності. – Match the jobs with the responsibilities:
- •5. Завершення речень шляхом використання вказівних займенників these / that or these / those. - Complete the sentences with these / that or these / those:
- •6. Завершення речень найкращими запропонованими відповідями. - Complete the sentences with the best answer:
3. Виконання вправ згідно із малюнками. - Look at the pictures. Then complete the sentences with jobs, and responsible to or responsible for.
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Leon Hotel manager
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Rachel reception manager |
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Mai housekeeper
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Max head chef
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cashier |
recep- tionists (3) |
reser- vations clerks (2) |
Porters (3) |
cleaners |
room atten-dants
|
souse chef |
pastry chef |
chef de partie |
commis chefs (3) |
kitchen porters |
1 |
Leon Leon is the hotel manager. |
2 |
He is responsible for all the staff. |
3 |
Rachel Rachel is …………………….………… . |
4 |
She is responsible for ………….…………………… . |
5 |
………………………………..…the front office staff. |
6 |
They are a cashier, three ………………………………………….., two ………………………………..……….., clerks, and three …………………… ……………… . |
7 |
Mail is ………………………… …………… . |
8 |
…………………………….…….. the hotel manager. |
9 |
…………………………….……..the housekeeping staff. |
10 |
They are ……………………………….and the room…………………….. . |
11 |
Max Max is ……………………………..………………… . |
12 |
…………………………..……………..the kitchen staff. |
13 |
…………………………….………………the head chef. |
14 |
They are the souse ………………….., the ……..…………..chef, the chef de partie, three …………….… chefs, and two kitchen. |
4. Поєднання видів роботи з видами відповідальності. – Match the jobs with the responsibilities:
Job |
Responsibility |
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1 |
[c ] |
reception manager |
a |
Menus and the kitchen |
2 |
[ ] |
restaurant manager |
b |
luggage |
3 |
[ ] |
housekeeper |
c |
front office |
4 |
[ ] |
head chef |
d |
guests’ questions and requests |
5 |
[ ] |
cashier |
e |
baking bread and croissants |
6 |
[ ] |
receptionist |
f |
bedrooms and linen |
7 |
[ ] |
reservations clerk |
g |
helping the souse chef |
8 |
[ ] |
porter |
h |
the restaurant staff rotas |
9 |
[ ] |
room attendants |
i |
reservations by phones and email |
10 |
[ ] |
pastry chef |
j |
money and bills |
11 |
[ ] |
Commis chef |
k |
preparing vegetables |
12 |
[ ] |
kitchen porter |
l |
cleaning rooms and making beds |
