10. Робота в парах. - Work with a partner. Take it in turns to explain the different jobs and duties in Ex.8.
Example: The pastry chef bakes all the bread, rolls and croissants. He’s responsible for the hot desserts.
10.1 Робота в парах. - Work with a partner. Take it in turns to describe these positions to your partner using the following table with hotel-related jobs
Example: The receptionist is responsible to the reception manager.
He’s / /She’s responsible for making reservations.
|
Manager (quality of service / employ staff)
|
|
|
Assistant manager ( customers)
|
|
Restaurant manager ( |
Reception manager (organize reception)
|
Housekeeper ( |
Head chef ( |
Receptionist (make reservations)
|
Room attendant
(clean bedrooms / c hange linen) |
Souse chef ( |
Porter (carry luggage)
|
cleaner (clean corridors, rooms) |
Kitchen porter
(prepare vegetables / take out rubbish) |
|
|
manage
staff / deal with
write
staff rotas)
bedrooms
/ order linen)
write
menus / order food)
prepare
soups / starters)
11. Вивчення слів, які стосуються кухонного обладнання. – More words to use.
Kitchen equipment |
Kitchenware |
blender |
baking tin |
deep fat fryer |
flan / tart dish |
dishwasher |
frying pan |
food processor |
mixing bowl |
heat lamp |
roasting tin |
hob |
saucepan |
refrigerator |
soufflé dish |
toaster |
stockpot |
12. Домашнє завдання: підготуватися до усного опитування. Вивчити нові слова та словосполучення, написати конспект, виконати всі вправи письмово, скласти свій конспект та повторити конспект заняття, підготуватися до лексичного диктанту.