- •Заняття 10
- •2. Перевірка домашнього завдання. Відповіді на питання:
- •3. Ознайомлення із новим лексичним матеріалом. – (Learn the following words and word-combinations):
- •4. Перелічення назв професій, пов’язаних із роботою у готелі. - Name the hotel business-related jobs. Look at the pictures on page 32 and name the workplaces and the people’s jobs.
- •5.1 Повторне прослуховування діалогу і завершення речень. – Listen again and complete the sentences.
- •6. Ознайомлення із мовними кліше. – Learn new expressions.
- •7. Прослуховування діалогу «Let’s start at front office ?». – Listen to the following dialogue: Let’s start at front office?
- •8. Виконання лексико-граматичних вправ. – Structures to practise. This / that, these / those, here / there.
- •8.1 Practice with a partner using objects in the room.
- •9. Прослуховування діалогу ‘… and in the kitchen’ поєднання назв працівників штату готелю з їх обов’язками. - Listen to the dialogue ‘… and in the kitchen’ and match staff to their duties.
- •9.2 Вивчення діалогу «…and in the kitchen». – Learn the dialogue ‘…and in the kitchen’.
- •10. Робота в парах. - Work with a partner. Take it in turns to explain the different jobs and duties in Ex.8.
- •10.1 Робота в парах. - Work with a partner. Take it in turns to describe these positions to your partner using the following table with hotel-related jobs
8. Виконання лексико-граматичних вправ. – Structures to practise. This / that, these / those, here / there.
This is Louise. |
That is Seth. |
These guests are checking in. |
Those guests checked out five minutes ago. |
Here is the reception desk. |
There is the reservations office. |
8.1 Practice with a partner using objects in the room.
Examples:
These are my books. Those are Henri’s books.
Here is the computer. There are the printers.
responsible to, responsible for
Look at these examples:
The receptionist is responsible to the reception manager. (the reception manager is her boss)
The receptionist is responsible for taking room reservations. (it’s her job)
8.2 Complete these sentences using responsible to or responsible for:
1. The cashiers are …………….the reception manager.
2. The waiters are ……………..taking orders.
3. The duty manager is ………………all the full time staff.
4. The porters are ………………….taking the guests’ luggage to their rooms.
5. The barman is ……………….the bar manager.
6. The car park attendant is ………………..parking the cars.
9. Прослуховування діалогу ‘… and in the kitchen’ поєднання назв працівників штату готелю з їх обов’язками. - Listen to the dialogue ‘… and in the kitchen’ and match staff to their duties.
1 |
[ ] |
Head chef |
a |
bakes all the bread, roll and croissants |
2 |
[ ] |
Souse chef |
b |
are responsible to the souse chef |
3 |
[ ] |
Commis chef |
c |
prepare the vegetables, sharpen the knives |
4 |
[ ] |
Chefs de partie |
d |
writes he menus |
5 |
[ ] |
Pastry chef |
e |
Handle all the cold dishes, the souses and mayonnaise |
6 |
[ ] |
Kitchen porters |
f |
Prepare all the soups, hot starters, and side orders |
9.1 Повторне прослуховування діалогу ‘… and in the kitchen’ і завершення речень. - Listen again and complete the sentences.
1 |
He writes the menus and he’s responsible for the ……………. courses. |
2 |
She ………………..all the soups. |
3 |
The chefs de partie …………………..all the cold………………. . |
4 |
He ……………. all the bread. |
5 |
The kitchen porters have lots of ……………………. . |
6 |
They prepare the vegetables …………………the knives, and …………..the ovens. |
9.2 Вивчення діалогу «…and in the kitchen». – Learn the dialogue ‘…and in the kitchen’.
… and in the kitchen
Personnel: |
These are the kitchens. Paul’s our head chef. He writes the menu and he’s responsible for the main courses, all the meat and fish. Hello. Hello. Melanie is the souse chef that’s her station over there. She prepares all the soups, hot starters, and the side orders like chips and vegetables. |
Trainee: |
She has a lot to do. |
Personnel: |
Yes. But two commis chefs are responsible to the souse chef, so they help her. The chefs de partie handle all the cold dishes, the souses and mayonnaise, things lake that. The pastry chef works over there. He bakes all the bread, rolls and croissants, and he prepares the hot desserts. The kitchen porters have lots of duties. They prepare the vegetables, sharpen the knives, and clean the ovens. And they’re responsible for taking out the rubbish. Now, let’s go into … |