
- •Hotel Expression List on the topic “At the Hotel”
- •I. Reserving accommodation
- •3 Look back at the things a receptionist needs to do when taking a reservation. Can you add to the list?
- •Vocabulary
- •4 Complete the second part of the dialogue with the words in the box.
- •Work in pairs. Read the telephone dialogues in Exercises 2 and 4 aloud.
- •Work in pairs. Read the reservation form and role play a dialogue between a guest and a receptionist.
- •II. Read the dialogue between the receptionist (r) and Mr. Brolin (b). Check your answers to Exercise 1.
- •III. Read the text and translate it into Russian. At the hotel.
- •2. Retell the text.
- •At the Restaurant
- •1. Study the menu and order dinner (or dessert) Menu
- •2. Role play: Complete the open dialogue (see the menu below). Work in pairs. At the Restaurant
- •Примерное меню первоклассного ресторана starters (закуски)
- •Cold meat snacks ( мясные холодные закуски)
- •(Холодные закуски из птицы)
- •Salads (салаты)
- •Soups (супы)
- •Main course (вторые блюда)
- •Meat dishes (мясные блюда)
- •3. Read and translate the following text.
- •I. Reading and speaking
- •3. Study the text above and find the answers to the following questions.
- •Food Quiz
- •Writing Quick Test
2. Retell the text.
EATING OUT: RESTAURANTS AND FAST FOOD
Expression List on the topic “At the Restaurant”
To be learnt by heart
Breakfast
orange juice апельсиновый сок
grapefruit juice сок грейпфрута
porridge овсяная каша
cereal кукурузные хлопья
bacon and egg(s) яичница с беконом
ham and egg яичница с ветчиной
boiled egg вареное яйцо
scrambled egg(s) яичница-болтунья
toast тост, гренок
marmalade апельсинный или лимонный конфитюр
Lunch and Dinner
starter закуска
salad салат
soup суп
clear soup бульон
vegetable soup овощной суп
chicken soup куриный бульон
the main course основное блюдо (второе)
roast beef (lamb) жареная говядина (баранина)
beef-steak бифштекс
mutton chop баранья отбивная
pork chop свиная отбивная
fish and chips рыба с жареным картофелем
cod треска
fried (baked) potatoes жареный (печеный) картофель
mashed potatoes пюре
beans (peas) горошек (горох)
lettuce зеленый салат
cucumber огурец
tomato помидор
dessert (sweet) десерт, сладкое
apple tart (pie) яблочный торт
pudding пудинг
fruit salad фруктовый салат
iсe-cream мороженое
strong drinks- алкогольные напитки
wine вино
beer пиво
claret (сухое) красное вино
soft drinks –безалкогольные напитки
English tea чай с молоком
Russian tea чай с лимоном
pot of tea чайник чаю
bread and butter хлеб с маслом
cake пирожное, кекс
tea-shop чайная
snack-bar закусочная sandwich-bar бутербродная
At the Restaurant
Before you read
1. Work in pairs. Decide which qualities you need for each of these jobs in a restaurant. Some qualities may match more than one job.
waiter ■ manager ■ chef
polite ■ be a good cook ■ creative ■ energetic friendly ■ be a leader Reading 2. Two customers, Paul and Ilona Martin, arrive at a restaurant. It's 8.30 p.m. Read the four dialogues (waiter=A, Paul=B, Ilona=C). Fill in the gaps with the phrases in the box. we'd like a ■ your table is ready ■ can I have ■ what name is it ■ Do you have ■ Would you like ■ Here's the menu ■ can I help you ■ so that's ■I'm sorry, we're fully booked
1 A Hello, 1___________? С Hi, yes,2 ____________ table for two. А 3_____________ a reservation? С No, we don't.
2 A 4 _______________ at the moment. But we have a cancellation at 9.00. В At 9.00. Yes, that's fine. A OK, 5 , please? В Martin. A 6 _____________smoking or non- smoking? С Non-smoking, please.
3 A Would you like a drink while you're waiting? В Yes, er...7_____________a beer, please? A And for you? С I'll have a sparkling mineral water. A OK,8______________a beer and a water.
4 A Excuse me,9_______________. This way, please ... Is this table all right for you? С This is fine. A 10____________, the specials are on the board. В Thank you. |
Vocabulary
3 Read the dialogues again. Underline the phrases that mean:
4 Who usually says these things? Write W (waiter) or С (customer).
6 Do you have a reservation?
Speaking
Waiter It is 9.00 on Friday evening and your restaurant is fully booked. You have one table free at 9.30 due to a cancellation. Four customers arrive. One of them speaks first.
Customer You are with three friends. It is 9.00 on Friday evening and you want to eat at this restaurant. You don't have a reservation. Most restaurants in town are fully booked. Speak first.
►Get real Work in groups. Use magazines or the Internet to find adverts for restaurants in your town. Create a ‘restaurant guide’. |