
- •Ice and snow hotels
- •The hotel classification
- •How to design a hotel room
- •Ideas for advertising hotels.
- •How to make hotel reservations.
- •How to write a hotel accommodation rfp
- •Rules & regulations of hotel rooms
- •8. A hotel administrator
- •9. Hotel room attendants
- •10. The organization receiving foreign tourists in hotels
- •11. Service at the hotel. Types of services
- •13. Dining at the hotel.
- •14. Організація екскурсій.
13. Dining at the hotel.
OB - only bad - without food.
Meals on the menu - a limited number of dishes from the menu.
A-la carte - menu where every dish from the above price.
BB - bed & breakfast - The price includes only breakfast (buffet). Extra food - for a fee in restaurants and bars.
HB - half board - Half board - The price includes breakfast and dinner (buffet), free tea, coffee and water for breakfast.
HB - half board, extended half board - extended half board - breakfast and dinner (buffet), and alcoholic and nonalcoholic domestic drinks all day.
FB - full board - full board - breakfast, lunch and dinner (buffet).
FB, EXTFB - full board, extended half board - advanced board - breakfast, lunch and dinner (buffet) and drinks (in some hotels beer and wine) during a meal.
Mini all inclusive - full board with drinks of local production not only for food but in limited quantities.
ALL, Al - all inclusive - breakfast, lunch and dinner (buffet). During the day, serving drinks (local production (alcoholic and soft) in unlimited quantities plus additional meals (lunch, afternoon tea, late dinner, snacks, BBQ in bars, etc.).
A simple breakfast consisting of coffee or juice, rolls, butter and jam.
English breakfast - full breakfast usually includes juice, scrambled eggs, toast, butter, jam and coffee (tea).
American breakfast - continental breakfast is similar, includes various cutting and hot dishes.
Continental Breakfast - continental breakfast consisting of coffee or juice, rolls, butter and jam.
14. Організація екскурсій.
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