Добавил:
Upload Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:
методичка ТМ 2 курс 2 часть Пантюшина М.М..docx
Скачиваний:
1
Добавлен:
01.03.2025
Размер:
142.69 Кб
Скачать

Контрольная работа для студентов специальности 260204

I вариант

1. Выберите правильный ответ в соответствии с видовременной формой глагола и залога. Переведите предложения на русский язык.

1.1 Trade with other European countries… competition with stronger red and fortified wines.

a) bring

b) brought

c) brings

1.2 World War I….by political occupation by France in the Rhein until 1929.

a) was followed

b) is followed

c) will follow

1.3 The wines ….divided between reds and whites.

a) will be.

b) are

c) is

1.4 During the height of the Roman Empire, vineyards….a quantity of grapes.

a) has produced

b) were producing

c) are producing

1.5 The beer…for packaging by carbonation and filtration.

a) is finished

b) will finish

c) is finishing

2.Выберите соответствующий модальный глагол или его эквивалент. Переведите предложения на русский язык.

2.1 Crushing…separate the grapes from stems and the spine like cluster.

a) may

b) could

c) is to

2.2 Involve red wines only which…to stay in contact with the skins, seeds, stems and yeast after fermentation.

a) are allowed

b) is allowed

c) can

2.3 The tanks…stand the different pressures of beer making process.

a) has to

b) have to

c) may

2.4 Dimple jacket …15 % less welded area than a half pipe.

a) needs

b) need

c) be able to

2.5 The fermenting tank…be only partly filled.

a) might

b) ought to

c) can

3. Выберите и переведите на русский язык предложения , содержащие неличные формы глагола: Participle I (причастие настоящего времени),Participle II (причастие прошедшего времени).

3.1 Lucania is a rugged area that has been involved in wine making from very early times.

3.2 Approximately eighty percent of German wines are white , but their permutations of varied climate and style make up a fascinating array.

3.3 Thousands of years have passed since the day when people brought a vine from the woods for the first time and planted it near their homes.

3.4 Today hundreds of wineries are processing grapes in our country.

3.5 The wines and brandies produced by the Moscow Inter-Republican Wine Distillery are known not only in our country but abroad as well.

4.Прочитайте и устно переведите текст.

Dry and semi-sweet wines

The best table wines are made from Rkatsiteli, Aligote, Riesling, Semillon and Silvaner grapes.

High quality of wine depends on the distilling process, on the sort of grapes, on soil and climate.

Dry table wines are rather mild — from 9 to 12 per cent. Acidity varies from 6 to 9 g/litre. Such a combination of alcohol content, acidity (for dry wines) and sugar content (2—5 per cent for semi-sweet wines) makes the wine light, fresh and full-bodied.

A distinguishing feature of dry wines is that they preserve the fresh flavour of the grapes they are made from.

The wine distilleries of the Russian Federation and the Ukraine, Georgia and Moldavia supply vintage and ordinary dry and semi-sweet wines to the dry- and semi-sweet wineshop of the Moscow Inter-Republican Wine Distillery. The shop is fitted with the latest equipment to preserve the high qualities of the incoming brands of wine. Constant low temperature is maintained in it. This, as well as the absence of any conservants in processing and distilling, result in obtaining stable natural semi-dry wines of original brands.

Throughout the production cycle (distilling, maturing and processing) the wines are guarded against excessive contact with the air.

The wineries of Russian Federation supply to The Moscow Wine Distillery a variety of grape wines ranging from table to dessert

5. Выберите правильный ответ по содержанию текста.

Тест по тексту.

5.1 What sorts of grapes are the best for dry and semi-sweet wines?

a) Aligote

b)Riesling

c) Semillon

5.2 Why are dry table wines rather mild?

a) because of alcohol content

b) because of sugar content

c) because of salt content

5.3 What is a distinguishing feature of dry wines?

a) sugar content

b) fresh flavour of the grapes

c) acidity content

5.4 What temperature is maintained in the shop?

a) low

b) high

c) middle

5.5 Where do the wineries of the Russian Federation supply grapes wines?

a) to the abroad

b) to the shops

c) to the Moscow Wine Distillery