
- •Передмова
- •Speech patterns
- •Task 2.1. Say what you are hardly able to do
- •2.2. Say what you’ll hardly be able to do
- •Task 3. Using speech pattern 2 develop the idea of the following incomplete sentences.
- •Task 8. Using speech pattern 4 give advice in the following situations.
- •Vocabulary exercises essential vocabulary I
- •11.2. Fill in the word from the crossword puzzle which fits best in each sentence.
- •Essential vocabulary II Task 27. Complete the sentences with meal – food – course – dish
- •White Horse Diner 657 s.Carolina Dinners 5:00-23:00 Tuesday – Saturday
- •Ice cream (chocolate, strawberry, banana)
- •English meals
- •Meals of the Day
- •From "Culture! Smart!" by Paul Norbury
- •In search of good english food by Verona Paul and Jason Winner
- •2.5. Read the article more carefully. Choose the best answer, a, b or c.
- •English food, facts or myth?
- •Food in britain
- •My eating and drinking habits
- •Checklist for healthy eating
- •Welsh Rarebit Recipe
- •4 Oz Grated Cheese
- •3 Tablespoonfuls Milk
- •1 Oz Butter
- •Vegetable Rice Medley
- •Chicken Can-Can
- •6.2. Treat the group mates to your favourite food and share your recipe with them.
- •7.2. Get ready to share some interesting facts about your special family food with the group mates. Discuss the following questions with your family:
- •Eating out
- •At a restaurant
- •3.2. Imagine that you are a waiter at a restaurant. What do you say in these situations?
- •Laboratory work №4
- •Video traditional english food
- •From “Culture Smart! Britain!” by Paul Norbury
- •II. First watching and listening
- •III. Listening and watching for details
- •5.1. Follow the script as you are watching, fill in the gaps with missing words.
- •5.2. What is the Magic of the land? What factors usually create the Magic of the country?
- •7.1. Follow the script as you are watching, correct the factual mistakes.
- •7.2. Answer the following questions.
- •IV. After watching Task 11. Discussion.
- •Task 12. Comprehension Test.
- •Video traditional english drink
- •III. Listening and watching for details
- •5.1. Read the statements below and determine whether they are true or false. If the statements are false, correct them and say what statements are true and what are false.
- •Stone-flagged floor __
- •7.1. Read the statements below and determine whether they are true or false. If the statements are false, correct them.
- •7.2. Answer the following questions.
- •7.3. Follow the script as you are watching, fill in the gaps with missing words.
- •IV. After watching
- •Sources of used materials
- •Content
- •14038, М. Чернігів, вул. Гетьмана Полуботка, 53, к. 208,
Sources of used materials
A Way to Success: English for University Students. Year 1 (Teacher’s Book) / Н.В.Тучина, І.В.Жарковська, Н.О.Зайцева та ін. – Харків: Фоліо, 2004. – 416 с.
Bell J., Gower R. Matters. Intermediate. Student’s Book. – Longman Group Limited., 1999. – 168 p.
Bell J., Gower R. Matters. Intermediate. Workbook. – Longman Group Limited., 1999. – 76 p.
Evans V., Milton J. FCE Listening and Speaking Skills for the Revised Cambridge FCE Examination 1. – Express Publishing, 1998. – 118 p.
Hartley B., Viney P. Streamline. Connections. – OUP, 1992. – 96 p.
Roberts R. Premium. B1 level. Coursebook. – Pearson Education Lmt., 2008. – 176 p.
Roberts R. Premium. B1 level. Workbook. – Pearson Education Lmt., 2008. – 110 p.
Sharman E. Across Cultures. – Pearson Education Lmt., 2008. – 160 p.
Soars L., Soars J. New Headway. Intermediate. Student’s Book. – OUP, 1996. – 160 p.
Soars L., Soars J. New Headway. Upper-Intermediate. Student’s Book. – OUP, 2001. – 158 p.
Vince M. First Certificate Language Practice. – Macmillan Heinemann, 1996. – 310 p.
Content
Передмова ........................................................................ 3
Speech Patterns ................................................................... 4
Vocabulary Exercises ............................................................ 5
English Meals ..................................................................... 15
My Eating and Drinking Habits ............................................... 24
Recipe .............................................................................. 30
Eating Out ......................................................................... 35
At a Restaurant ................................................................... 38
Laboratory Work ................................................................. 41
Video. Traditional English Food .............................................. 45
Video. Traditional English Drinks ............................................ 50
НАВЧАЛЬНО-МЕТОДИЧНИЙ ПОСІБНИК
Бирюк Ольга Василівна
Eat with pleasure, drink at measure
Методичні рекомендації для студентів другого курсу з практики усного та писемного мовлення
Технічний редактор О.В. Клімова
Верстка та макетування О.І. Полковник
Комп’ютерний набір О.В. Бирюк
Свідоцтво про державну реєстрацію друкованого засобу масової інформації серія ЧГ № 171 від 30 листопада 1998 р.
Підписано до друку 10.12.2009 р. Формат 60×84 1/16.
Папір офсетний. Друк на різографі.
Ум. друк. арк. 3,49. Обл. вид. арк. 2,32. Наклад 100 прим. Зам. № 364.
Редакційно-видавничий відділ ЧДПУ імені Т.Г. Шевченка
14038, М. Чернігів, вул. Гетьмана Полуботка, 53, к. 208,
тел. 65-17-99