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Roberts, Caserio - Basic Principles of Organic Chemistry (2nd edition, 1977)

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Supplementary Exercises

19-19 Predict the stereochemical configuration of the products from each of the following reactions. Write projection formulas for the starting materials and products.

a.D -2-butanol with ethanoic anhydride

b.D -2,3-dimethyl-3-hexanol with hydrochloric acid

c.a chiral monoethanoate ester of 1,2,3-propanetriol (with the D configuration) and

aqueous sodium hydroxide

d. D -2-bromobutane with sodium cyanide

e. D -2,2,4-trimethyl-3-hexanone with bromine and dilute base f.* D -4-methyl-3-hexanone with methylmagnesium bromide

19-20 Write projection formulas for the following compounds and rename them by the R,S system:

a.threo-l,2-diphenyl-1-bromo-2-chloroethane

b.erythro-3-deuterio-2-butanol (or erythr0-2-butanol-3-~H) c, meso-2,3-dimethyl butanedioic acid

d. the diastereomers of the salt from D,L-l-phenylethanamine and D-2-hydroxy- butanedioic acid (hydroxysuccinic acid)

19-21 Explain how one could use techniques for resolution of enantiomers to determine experimentally whether hydrogen peroxide in methanoic acid adds cis or trans to cyclopentene, assuming the possible addition products to be unknown.

19-22 Devise a reaction scheme for relating the configuration of (+)-2-butanol to glyceraldehyde. Think carefully about the reaction mechanisms involved in devising your scheme.

19-23 Discuss possible procedures for resolution of ethyl D,L-lactate (ethyl 2-hy- droxypropanoate bp 155") into ethyl D -lactate and ethyl L-lactate.

19-24 When trans-2-butene is treated with bromine, it yields a 2,3-dibromobutane which, with zinc in ethanol, regenerates trans-2-butene. Similarly, cis-2-butene gives a 2,3-dibromobutane, which yields cis-2-butene with zinc in ethanol.

a.Write projection formulas for all the different stereoisomeric 2,3-dibromobutanes.

b.From your knowledge of the mechanism of bromine addition to alkenes, predict which isomer of 2-butene would be formed from an optically active 2,3-dibromobutane with zinc. Show your reasoning in detail.

c.Write a mechanism for the reaction of zinc with 2,3-dibromobutanethat is in agreement with the stereochemical result of the reaction.

19-25* meso-2,3-Dibromobutane is converted to quite pure trans-2-butene with potassium iodide in acetone, whereas D,L-2,3-dibromobutane gives cis-2-butene with the same reagent. In contrast, meso-1,2-di bromo-l,2-dideuterioethane yields only cis-l,2-dideuterioethene with potassium iodide in acetone. Explain how the different results can be reconciled without the necessity of postulating fundamentally different mechanisms for the elimination steps.

900

19 More on Stereochemistry

19-26

It has been found that mesoand D,L-2,3-butanediolsgive different mixtures

of 2-butanone and 2-methylpropanal on treatment with sulfuric acid. From considera-

tion of the influence of steric hindrance on the detailed mechanism of the reaction,

predict

which butanediol diastereomer will give more 2-methyl butanal. (The vital

stage of the reaction is likely to be where the migrating group is halfway between the

old and new positions.)

19-27*

It has been stated that (+)-tartaric acid is "fully described" by the D-config-

uration because, if either asymmetric carbon is reduced to a CH, group, D -2-hydroxy-

butanedioic acid is formed. Which configuration would be assigned to (+)-tartaric acid, if either one of the carboxyls were reduced to a methyl group, the hydroxyl next to the remaining carboxyl reduced to CH,, and the product compared to D - and L-3- hydroxybutanoic acids?

19-28* Compound A racemizes readily on heating to 100°, but the rate is not affected by chloride ion and is the same in chloroform and ethanoic acid. Racemization in deuterioethanoic acid (CH,CO,D) gives only undeuterated racemic A. Devise a mechanism for the reaction in accord with all the experimental facts.

19-29 How could you tell whether a chloroform solution of an optically active compound showing a rotation of -1 00" was actually levorotatory by -1 00" or dextrotatory by +260°?

19-30 Solutions of optically active 2,2'-diiodobiphenyl-5,5'-dicarboxylicacid racemize at a measurable rate on heating. Racemization of active 2,3,2',3'-tetraiodobi- phenyl-5,5'-dicarboxylicacid goes many thousand times more slowly.

 

Make a scale drawing of the transition state (planar) for racemization; deduce

from

it the reason for the very slow racemization of the tetraiodo diacid. Use the fol-

lowing bond distances (note that the benzene ring is a regular hexagon):

C-C

(benzene ring) = 1.40 A

C-C

(between rings) = 1.47 A

C-H

= 1.07 A

C-l

= 2.05 A

 

The van der Waals'radii of iodine and hydrogen are 2.15 A and 1.20 A, respec-

tively.

Supplementary Exercises

19-31 a. Compounds of type 29 have been found to be resolvable into optically active forms. Explain.

b. How many stereoisomers would you predict could exist of structure 30, provided that the R groups were sufficiently large to prevent free rotation about the single bonds connecting the 1-propenyl groups to the ring?

19-32 Consider the

following transformations: cyclohexanone-1-14C

CI,, H@

> 2

 

NaBH,

 

resolve

chlorocyclohexanone-x-14C -------+

trans-2-c hlorocyclohexanol-x-'4C -

 

 

NaOH

HCI

(R)-trans-2-chlorocyclohexanol-x-14C

cyclohexene-x-14C oxide

-trans-

2-chlorohexanol-x-l4C

resolve

(R)-trans-2-chlorocyclohexanol-x-14C.Write appro-

.-----+

priate structural formulas for each substance, showing clearly at what position (x) the l4C is located in each. If necessary, review Sections 15-11C and 15-11D.

20

CARBOHYDRATES

arbohydrates are a major class of naturally occurring organic compounds, which come by their name because they usually have, or approximate, the general formula C,,(H,O),,,, with n equal to or greater than three. Among the well-known carbohydrates are various sugars, starches, and cellulose, all of which are important for the maintenance of life in both plants and animals.

Although the structures of many carbohydrates appear to be quite complex, the chemistry of these substances usually involves only two functional groups- ketone or aldehyde carbonyls and alcohol hydroxyl groups. Th e carbonyl groups normally do not occur as such, but are combined with hydroxyl groups to form hemiacetal o r acetal linkages of the kind discussed in Section 15-4E.

An understanding of stereochemistry is particularly important to understanding the properties of carbohydrates. Configurational and conformational isomerism play an important role. For this reason, you may wish to review Chapter 5 and Sections 12-3 and 19-5.

20-1 CLASSIFICATION AND OCCURRENCE OF CARBOHYDRATES

Th e simple sugars, or monosaccharides, are the building blocks of carbohydrate chemistry. They are polyhydroxy aldehydes o r ketones with five, six, seven, o r eight carbon atoms that are classified appropriately as pentoses, hexoses, heptoses, o r octoses, respectively. They can be designated by more

20-1 Classification and Occurrence of Carbohydrates

specific names, such as aldohexose or ketohexose,to denote the kind of carbonyl compound they represent. For example, an aldopentose is a five-carbon sugar with an aldehyde carbonyl; a ketohexose is a six-carbon sugar with a ketone carbonyl:

CH2-CH-CH-CH-CHO

CH2-CH-CH-CH-C-CH2

I

l l

I

I

l

l

I

I

I

I

OH

OH

OH

O H

OH

OH

OH

OH

O

OH

 

 

aldopentose

 

 

ketohexose

 

 

However, it is important to keep in mind that the carbonyl groups of sugars usually are combined with one of the hydroxyl groups in the same molecule to form a cyclic hemiacetal or hemiketal. These structures once were written as follows, and considerable stretch of the imagination is needed to recognize that they actually represent oxacycloalkane ring systems:

CHO

an aldohexose

a 1,5-cycl ic hemiacetal

(open-chain form)

of an aldohexose

The saccharides have long and awkward names by the IUPAC system, consequently a highly specialized nomenclature system has been developed for carbohydrates. Because this system (and those like it for other natural products) is unlikely to be replaced by more systematic names, you will find it necessary to memorize some names and structures. It v~illhelp you to remember the meaning of names such as aldopentose and ketohexose, and to learn the names and details of the structures of glucose, fructose, and ribose. For the rest of the carbohydrates, the nonspecialist needs only to remember the kind of compounds that they are.

The most abundant five-carbon sugars are L-arabinose, D-ribose, 2-deox y-D-ribose,l and D-xylose, which all are aldopentoses. Both the openchain and cyclic structures of the D-aldoses up to C, are shown in Figure 20- 1.

The common six-carbon sugars (hexoses) are D-glucose, D-fructose, D-galactose, and D-mannose. They all are aldohexoses, except D-fructose, which is a ketohexose. The structures of the ketoses up to C, are shown for reference in Figure 20-2. The occurrence and uses of the more important ketoses and aldoses are summarized in Table 20- 1.

lDeoxy means lacking a hydroxyl group, and 2-deoxyribose is simply ribose without an OH group at the 2-carbon.

20 Carbohydrates

-r L.- o 0 a,

,a,,LOOa

aa,K , 0 0 a,

' 1 1 1

0 0 0 0 6

I 1 I I T

0-$I-$I-0-0

20-1 Classification and Occurrence of Carbohydrates

n n i i

01 10 6

I I I

-0-0-0

I I

20 Carbohydrates

CH,OH

1,3-dihydroxy-2-propanone

(dihydroxyacetone)

CH,OH

I c=o

I

H-C-OH

I

CH,OH

C=O

I

I

H-C-OH

HO-C-H

I

I

H-C-OH

H-C-OH

 

I

CH,OH

CH,OH

CH,OH

CH,OH

I

I

c=o

I

C=O

C=O

C=O

I

I

I

H0-C-H

H-C-OH

HO-C-H

H-C-OH

I

I

HO-C-H

HO-C-H

H-C-OH

H-C-OH

H-C-OH

I

I

I

H-C-OH

H-C-OH

H-C-OH

I

I

I

CH,OH

CH20H

CH,OH

CH20H

Figure 20-2 Structure and configuration of the D -ketosesfrom C, to C,. As with the aldoses (Figure 20-I),the cyclic form is predominantly an oxacyclohexane (pyranose) ring in the free sugar, but the oxacyclopentane (furanose) form is shown for fructose because it occurs widely in this form as the disaccharide, sucrose. Only the a anomers are shown (see Section 20-2B).

20-1 Classification and Occurrence of Carbohydrates

Table 20-1

Occurrence, Physical Properties, and Uses of Some Natural Sugars

 

M ~ !

[ a ]D20-25

 

Sugar

"C

in H20a

Occurrence and use

Monosaccharides

 

 

 

Trioses, C3H603

 

 

 

D-glyceraldehyde

SYruP

+8.7

Intermediate in carbohydrate

 

 

 

biosynthesis and metabolism.

1,3-dihydroxy-2-

 

-

As above. '

propanone

81

Tetroses, C4H804

 

 

 

D-erythrose

syrup

- 14.5

As above.

Pentoses, C,H,,05

160

+105

Free in heartwood of coniferous trees;

L-arabinose

 

 

 

widely distributed in combined form

 

 

 

as glycosides and polysaccharides.

D-ribose

87

-23.7

Carbohydrate component of nucleic

 

 

 

acids and coenzymes.

 

145

+18.8

Called wood sugar because it is widely

 

 

 

distributed in combined form in

 

 

 

polysaccharides, such as in agricultural

 

 

 

wastes as corn cobs, straw, cottonseed

 

 

 

hulls.

Hexoses, C6Hj206

 

+52.7

Free in blood, other body fluids, and in

D-glucose

 

 

 

 

plants; abundant combined as

 

 

 

polysaccharides.

 

 

-92.4

Free in fruit juices and honey; com-

 

 

 

bined as in sucrose and plant

 

 

+14.6

polysaccharides.

D mannose

 

Component of polysaccharides.

D -galactose

 

t 8 0 . 2

Called brain sugar because it is a

 

 

 

component of glycoproteins in brain

 

 

 

and nerve tissue; also found in oligo-

 

 

 

and polysaccharides of plants.

Heptoses, C7Ht4O7

 

 

Detected in succulent plants; an inter-

sedoheptulose

 

+8.2

 

 

 

mediate in carbohydrate biosynthesis

 

 

 

and metabolism.

Oligosaccharides

 

 

 

Disaccharides

 

 

 

sucrose

160-1 86

566.5

Beet sugar and cane sugar.

 

 

 

(D-glucose+ D-fructose)

lactose

202

t 5 2 . 6

Milk sugar of mammals.

 

103

+130

(D-galactose + D-glucose)

maltose

Hydrolytic product of starch.

 

 

 

(D-glucose+ D-glucose)

Trisaccharides

raffinose

(Table continued on following page.)

908 20 Carbohydrates

Table 20-1 (continued)

Occurrence, Physical Properties, and Uses of Some Natural Sugars

 

MP,

[ a ]

 

Sugar

"C

in H,Oa

Occurrence and use

Polysaccharides

 

 

 

cellulose

 

 

Occurs in all plants as a constituent of

(poly-D-glucose)

 

 

cell walls; as structural component of

 

 

 

woody and fibrous plants.

starch

 

 

As food reserves in animals (glycogen),

(poly-D-glucose)

 

 

and in plants.

chitin

 

 

Found in marine animals, insects, fungi,

(polyethanamido sugar)

 

 

and green algae.

hemicelluloses

 

 

 

plant gums

 

 

 

aRotation at equilibrium concentration of anomers and of pyranose and furanose forms (Sections 20-28 and 20-2C).

20-2 THE STRUCTURE AND PROPERTIES OF D-GLUCOSE

20-2A Configuration

Glucose is by far the most abundant monosaccharide; it occurs free in fruits, plants, honey, in the blood of animals, and combined in many glycosides, disaccharides, and polysaccharides. The structure and properties of glucose will be considered in greater detail than those of the other monosaccharides, not only because of its importance, but because much of what can be said about glucose also can be said about the other monosaccharides.

Glucose is an aldohexose, which means that it is a six-carbon sugar with a terminal aldehyde group, shown by 1:

CHO 'CHO

I

"CHOH

I

I

"CIIOH ~ 2 6 - o ~

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