- •Сімферопольський коледж Київського Національного Економічного Університету ім. В. Гетьмана
- •Мотивація
- •Навчально – методичне обґрунтування:
- •Cruise Ship Jobs
- •Food Department
- •Bar Department
- •The voyage
- •Словарь
- •Signs and Notices
- •In the port
- •The voyage
- •Exercises
- •Part II
- •Dialogues
- •Exercises
- •Part III Word List on the Subject “Meals”
- •Baking Items
- •Poultry
- •Dairy Products
- •Grocery
- •Vegetables
- •Berries
- •Hard drink
- •Soft drinks
- •Dialogues
- •Exercise
- •Part IV Peculiarities of Foreign Cuisine Best of Spain
- •Introduction
- •Chicken with Ham & Olives
- •Best of Greece
- •Introduction
- •Moussaka
- •Ingredients
- •Best of Ireland
- •Introduction
- •Steak with Stout & Potatoes
- •Ingredients
- •Best of Morocco
- •Introduction
- •Lamb & Pumpkin Couscous
- •Ingredients
- •Best of Indian
- •Introduction
- •Beef Madras
- •Ingredients
- •Best of China
- •Introduction
- •Stir-fried Pork with vegetables.
- •Ingredients
- •Best of Thailand
- •Introduction
- •Ingredients
- •Best of Italy
- •Introduction
- •Pasta with Cream & Parmesan. Pasta Alfedo
- •Ingredients
- •Best of Japan
- •Introduction
- •Teriyaki Trout
- •Ingredients
Teriyaki Trout
Teriyaki sauce is very useful, not only for fish, as here, but also for meat, such as steak or chicken.
Ingredients
4 thout fillets
For the marinade
75 ml/5 tbsp soy sauce
75 ml/5 tbsp sake or dry white wine
75 ml/5 tbsp mirin
Lay the trout fillets in a shallow dish in a single layaer. Mix the ingredients for the marinade and pour the marinade over the fish. Cover and marinati in the fridge for 5-6 hours, turning occasionally.
Thread two trout fillets neatly together on two metal skewers. Repeat with the remaining two fillets. You could cut the fillets in half they are too big.
Grill the trout on both sides on a barbecue, over a high heat. Keep the skewered fish about 10 cm/4 in away from the flame and brush it with the marinade several times. Grill until both sides are shiny and the trout is cooked through, about 12 minutes.
Side the trout off the skewers white it is hot. Serve hot or cold with any remainung marinade.
Література
Oxford University press. Hightly Recommended, 2000
Таьяна Гужва.Английский язык. Київ 200.
В.М. Войтенок, А.М. Войтенко. Разговорный английский язык, Москва 2001
О.В. Андреева. Английский язык для работников ресторанов. Москва, 1986
Русско-английский словарь. Москва 2003
Computer Internet
The Book people Ltd. Hall Wood avenue, Hayolock, St helens. Wall Ul 2002