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Inhibitor 789

c

13C-CP/MAS-NMR, degree of crystallinity

1042

Cadoxen, cellulose molecular weight

determination 1240

calcium hydrogen sulfite, diffusion coefficient

at 20 °C 404

camphor 37

Canadian Standard Freeness

freeness determination 1282

values 1283

caoutchouc 38

1298 Index

capacity

pressure screen 575

pressure washer 533–536

rotary drum pressure washer 529

capillary electrophoresis see CE

carbazole-9-carboxylic acid [2-(2-aminooxyethoxy)-

ethoxy]-amide see CCOA

carbohydrate composition 938

effect of modified kraft cooking 251–256

jack pine sulfite and kraft pulp 470

spruce 251

carbohydrate degradation 832

kinetics 215–216

carbohydrate-derived chromophores 181

carbohydrate-derived components, as function

of H-factor 447

carbohydrate oxidation, charge transfer

complexes 321

carbohydrate reactions

acid hydrolysis 416–425

dioxygen-alkali delignification processes

657–666

carbohydrate residues, structures 668

carbohydrate yield

effect of polysulfide added to impregnation

liquor 292

in relation to lignin content in alkaline

pulping 186

increase by polysulfide pretreatment 311

carbohydrates

alkali-soluble 1230

commercial paper-grade pulp 1013

composition of pulp in conventional batch

and CLF (continuous liqour flow) cook

255

concentration development in beechwood

prehydrolysis 336, 338

degradation 794

degradation in kraft cooking kinetics

models 193–198

dehydration to aromatic structures

419–421

dissolution in CBC process 284

glycosidic bond cleavage 830

hydrogen abstraction 795

hydrogen peroxide reactions 859–860

kraft pulping reactions 174–181

low molecular weight 933

molecular weight decrease 825

oxidative cleavage 663

pulping yields 110

removal 951

sulfur-containing 421–425

4-carbomethoxymethyl-4-methylbutenolide, chlorine

bleaching 746

carbon dioxide, polysaccharide chain

cleavage 662

carbon-hydrogen bonds, ozone insertion 791

carbonate ion, molar concentration in white

liquor 115

carbonium-oxonium ion

electron density distribution 417

LUMO-distribution 417

carbonyl

dissolving pulp characterization 1062

functional groups 1037–1041

a-carbonyl, structure and relative oxygen

susceptibility 640

carbonyl formation, ozonation effect 840

carbonyl functions 1234–1238

carbonyl groups 1039–1040

commercial paper-grade pulp 1014

profile 1017

reduction by sodium borohydride 1236

a-carbonyl groups, photodegradation 655

carboxy-furanosides, polysaccharide chain

cleavage 662

carboxyl

dissolving pulp characterization 1062

functional groups 1037–1041

carboxyl functions 1238–1239

carboxyl groups

commercial paper-grade pulp 1014

formation, ozonation effect 840

carboxylic acid 714

carboxylic acid groups

content as function of xylan 441

content in lignin samples 636

carboxylic groups

determination 1239

enrichment during kraft cooking 261

C-carboxy-b-d-pentafuranoside, polysaccharide

chain cleavage 662

Carman–Kozeny relationship 513

Caro’s acid 880

carry-over 716–719

dissolved matter 890

effect 816–818

cascade feed-forward arrangement, two-stage

screening 598

cascade feedback arrangement

four-stage cleaning 597

three-stage screening 596

two-stage fractionation system 600

catalyzed peroxide bleaching 877