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Viscosity 457

acetone extractives, dissolving pulp

characterization 1061

acetone extractives content 1032

acetovanillone, structure 308

acetyl, content as function of pH 474

acetylation, cold alkali extraction 1046

acid–base equilibria, white liquor 117

acid bisulfite pulping process, pH range 393

acid-catalyzed hydrolysis, dissolved

hemicellulose fragments 341

acid degradation reactions, wood

hemicelluloses 327–329

acid dissociation constants, white liquor 117

acid hydrolysis

carbohydrates reactions 416–425

cellulose 416–418

influence of substituents 417

acid-insoluble ash, inorganic components

1220

acid sulfite cook

aspen 468

beech magnesium 435–437, 439

acid sulfite cooking

chemistry 405–427

1291

Index

Handbook of Pulp. Edited by Herbert Sixta

Copyright © 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Isbn: 3-527-30999-3

©2006 WILEY-VCHVerlag GmbH&Co .

Handbook of Pulp

Edited by Herbert Sixta

one-stage cooking parameters 452

acid sulfite cooking chemistry, lignin

reactions 407–416

acid sulfite cooking cycle, temperature-,

pressure- and H-factor profiles 427

acid sulfite cooking liquor

parameters 396

SO2 partial pressure 402

acid sulfite dissolving pulp 806

acid sulfite processes, dissolving pulp 1024

acid sulfite pulping process chemistry

427–465

cooking conditions 459–465

influence of reaction conditions 449–464

acid-treated pulp, hydrogen peroxide

liftetime 855

acidic conditions, hydrogen peroxide

application 877

acidic peroxide, ozone treatment 821

acidic sulfite cooking, side reactions 423

acidification 811

acidified DMSO, ozone treatment 821

acidifying 815

acidimetry, operating principle 1221

activation, dioxygen 642–644

activation energy

delignification 201–202

xylan hydrolysis from Eucalyptus saligna

343

activators, hydrogen peroxide bleaching 880

active alkali, kraft cooking active chemicals

114

active chlorine

oxidation capacity 613

oxidation equivalents (OXE) 264

active chlorine amount, effect on brightness

development 766

active kraft cooking chemicals, specific

consumption in selected model of kraft

cooking kinetics 221

active species, polysulfide CBC cooking 291

additives, ozone bleaching 818–822

ADS see air density separator

adsorbable organic compounds 771

adsorbable organic halogen see AOX

adsorbable organically bound halogen 1000

adsorbed water layer, thickness 800

advanced liquor management 366

AEC see anion-exchange chromatography

AFM see atomic force microscopy

ageing

accelerated 1284

alkali cellulose 1057

pulp 1284

agitators

bleaching equipment 627–628

pulp bleaching 1134

agricultural fibers, cell dimensions and

chemical composition 4

AGU see anhydroglucose units

Ahlmix, Sulzer 621

AHQ

AQ/AHQ redox system 318

pulping aid 170, 315, 318–321

air core, hydrocyclone 580

air density separator 94

air entrainment

in relation to relative pressure washer

capacity 534

pulp washing parameter 534–535

air impact, wind screening 93

air removal, effect of steaming 131

air replacement, kraft cooking pretreatment

129

Al-Dajani see Gustavson and Al-Dajani kinetic

model

alcohols, ozone reactions 792

aldehydes, ozone reactions 792

alditol acetate, synthesis 1232

aldonic acid

formation 423

residues, relative composition 658

stabilization of reducing end-groups 657

alien particles, solution 1249

aliphatic carboxylic acids, black liquor

composition 968

aliphatic hydroxyl, content in lignin samples

636

aliphatic hydroxyl groups, elimination during

kraft cooking 261

alkali

concentration profile 237–241, 276–277

consumption 220–221

kraft cooking active chemicals 114

alkali amount, effect on chemical oxygen

demand 878

alkali cellulose, ageing 1057

alkali charge

effect on delignification 700

oxygen delignification 703–704

selectivity improvement 720

alkali resistances 347, 353, 365, 439–441,

448, 832–835, 838–839, 943–944, 953–959,

963, 1015–1016, 1043–1044, 1060, 1062,

1229

alkali solubility tests 1060