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- •Active Vocabulary
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech exercises
- •Unit 2 text restaurant and its activity
- •Vocabulary notes
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •Speech Exercises
- •Special points for american tourists
- •Unit 3 text at the restaurant
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech Exercises
- •Dialogue 1
- •Unit 4 text the staff of the restaurant
- •Duties with the guests
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar Exercises
- •Speech Exercises
- •Station waiter, Commis waiter, Wine waiter
- •Ordering a meal for a birthday celebration
- •Unit 5 text table manners
- •What to Say at Table
- •Active Vocabulary
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 6 text laying a table
- •Active Vocabulary
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech Exercises
- •Text the menu and its planning
- •Active Vocabulary
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech exercises
- •Unit 8 text hints on balanced diet and menus
- •Active Vocabulary:
- •Exercises
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech Exercises
- •Unit 9 text the kitchen organization
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar exercises
- •Speech Exercises
- •Unit 10
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar exercises
- •Speech exercises
- •Unit 11
- •The staff in the kitchen
- •Work chart of a functional kitchen
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar exercises.
- •Speech exercises
Speech exercises
Ex. 1. Give answers to the following questions:
Why do you think the preparation of food is a highly specialized function?
What are the chef’s responsibilities?
Why must a chef be very skilled in his trade?
What are the cooks in charge of?
What are the commis and kitchen hands responsible for?
What adjacent kitchen rooms do you know?
Under whose supervision is the still room?
Which cook is in charge of the larder?
Where is the vegetable-preparing room situated?
Do you personally think that a dish should be pleasant to the eye? Give your reasons.
Ex. 2. Retell the text.
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