- •(Students' textbook for conversation classes On the topic "meals")
- •Petrozavodsk
- •Americans, Russians and food Учебное пособие для студентов по устной практике по теме: Еда. Стиль питания русских и американцев.
- •Предисловие
- •Planning.
- •1. Topical Vocabulary.
- •Read and discuss the story “Food”.
- •Listening and Comprehension /dialogs/
- •Group activity: planning meals
- •Topical vocabulary. Food. Meals продукты еда
- •Phrases “In the Restaurant”
- •C. Cooking terms. Crossword Across
- •Card # 5 Match the words and definitions.
- •Card # 6 Name the words and phrases corresponding to the following definitions.
- •Card # 17 Fill out the articles:
- •Card #18 Translate the following sentences into English :
- •Card #19 Translate these words and expressions into Russian. Illustrate the usage with your own examples.
- •Card #20 Find English equivalents for the following phrases and use them in your own context:
- •Card #21 Translate the Russian parts of the sentences in to English and expand upon them.
- •Card # 22. Complete the following sentences.
- •Card # 23. Circle all the words that might fit the blanks:
- •Card #30 Discuss the words you might need to:
- •Assignment "Meals and cooking. Idioms"
- •Meals and cooking have given rise to many English idioms. How many do you know? Check yourself.
- •Find the answers to the following questions and put them down :
- •Now answer questions 1-4 Discuss the following with your friends:
- •Food personalities
- •Personal stories My Diet
- •The politics of men, women and food
- •Fuel vs. Vice
- •Eating In
- •Eating Out
- •Getting something to eat in russia and america.
- •Some more helpful things to know.
- •Test yourself
- •American food.
- •In Russia. Food.("Moscow Business Survival Guide" written by Paul Richardson & David Kelly for people doing business in Moscow )
- •Some general tips for dining out.
- •Tips for Eating in Russia. Some years later.
- •Getting something to eat. Tapescript.
- •Social Customs: a Dinner Party
- •On American table manners.
- •Supplement. American Cuisine. Southern cooking. Read the presentation given by Herbert a. Exum, Ph.D., Fulbright Professor of Education at the University of Joensuu
- •Menu Reader Food.
C. Cooking terms. Crossword Across
2. A dry ingredient used to coat pans.
3. To mix until smooth
6. To make firm in cold water.
8. To make liquid and dry ingredients into a solution.
10. to cut away coverings.
11. To coat a greased pan with flour.
Down.
Rub against grater to cut into small pieces.
2. Added to food to make it tastier, vanilla.
4. Pour off liquid.
5. Cut into pieces with knife or chopper.
6. To mix all ingredients thoroughly
7. To work and press dough with hands
9. To mix well quickly.
10. To strip off outer covering.
12. To put dry Ingredients through a sieve.
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